Selfmade meatballs and tangy marinara sauce make these meatball sub sandwiches the most effective ever! Topped with gooey fontina (or mozzarella cheese) AND provolone cheese, and piled on high of a hoagie roll, these are a crowd-pleaser! High with recent basil, purple pepper flakes, and grated parmesan cheese for further taste. And serve with loads of napkins!
We Love Meatball Sandwiches
Sunday night time is SUB NIGHT in our home. Some nights I make sausage and pepper subs or French dip sandwiches. Different nights, when it’s too darn scorching to cook dinner, I make Italian hoagies. However as a rule, I make these hearty Italian meatball sub sandwiches!
I really been making meatball subs since I used to be somewhat child! Again then, I used frozen meatballs and spaghetti sauce as a result of my cooking expertise have been fairly restricted. However through the years, I slowly crafted my signature selfmade meatballs and marinara sauce. And the combo is insanely flavorful and surprisingly simple.
Why you’ll Love this Meatball Sub Recipe
- The selfmade meatballs are moist, extremely flavorful, and really easy!
- Tangy marinara sauce coats the meatballs in an enormous taste hug.
- No messy frying required… the meatballs are made on a baking sheet.
- Fontina and provolone cheese are melted on high of the hoagie rolls for an extremely gooey meatball sub expertise.
- The meatball combination comes collectively quick because of shortcuts like utilizing garlic powder and onion powder as an alternative of recent.
- You can also make each the meatballs and sauce upfront. You may retailer them within the fridge for as much as 5 days, or freeze them for as much as 2 months.
- You may shred the cheese a number of hours upfront and retailer it within the fridge. Freshly shredded cheese melts higher and tastes higher than pre-shredded cheese, which comprises preservatives and stabilizers.
The way to Make Selfmade Meatballs: Bust out the Baking Sheet!
- Baking Prep: Preheat the oven half-hour earlier than you intend on baking. Do NOT line the baking sheet it with parchment paper. You’ll be placing these below the broiler and parchment will catch hearth. When you don’t wish to make a multitude in your baking sheet, line it with foil.
- Make the Selfmade Meatballs: In massive bowl mix the bottom beef, pork, seasonings, eggs, parmesan cheese, bread crumbs, and water. Water could sound odd, but it surely makes the meatballs so moist and juicy with out including extra fats (like milk).
- Form the Meatballs: Utilizing an ice cream scoop or massive spoon that can assist you make evenly formed and sized meatballs. As soon as scooped, roll the meat into neat little balls and place them on the baking sheet.
- Bake the Meatballs: Take care to not over bake your meatballs. They solely want 18 to twenty minutes to cook dinner by and not be pink. However this time can range relying in your oven.
Wish to freeze these selfmade meatballs? Place the baked and utterly cooled meatballs in a freezer bag and switch to the freezer. While you retailer them correctly this manner, you possibly can freeze them for as much as 2 months.
Can I Use All Floor Beef?
Completely! You need to use all floor beef as an alternative of a beef/pork combine. You too can use all floor turkey or floor hen, however the meatballs will likely be somewhat drier and fewer juicy. You too can use floor veal or floor sausage as an alternative of floor pork.
Meatballs and Sauce: The way to Make Marinara Sauce
- Ingredient Prep: Mince, measure, and chop all components wanted earlier than you start making the sauce.
- Cook dinner the Garlic: Gently warmth the olive oil in a saucepan over medium warmth. Add the garlic and sauté for about one minute. Till the garlic is golden and aromatic however not brown or burnt. Add the crushed purple pepper flakes.
- Make the Marinara Sauce: Add within the crushed tomatoes, salt, sugar, and seasoning and stir properly to mix. Simmer the sauce for not less than quarter-hour, stirring sometimes.
- Season to Style: Stir within the recent basil and cook dinner for five extra minutes. Season with further salt and pepper to style.
When the meatballs end cooking, add them to the sauce, stir to coat, and use as directed beneath. Or cool the marinara sauce utterly and place within the fridge for five days. You might also switch the cooled marinara sauce to a freezer bag and retailer within the freezer for as much as 2 months.
The way to Make Meatball Subs: Meeting
- Preheat the Oven: It’s lastly time to assemble your sandwiches! You’ll wish to preheat your broiler earlier than you start so it’s good and scorching whenever you’re able to pop your baking sheet in.
- Slice the Hoagie Rolls: Use a pointy serrated knife to chop the rolls down the center, however don’t reduce all through the roll. You may go away the rolls as is, or pull among the extra bread out from the middle of the roll. Individuals know this as gutting the roll.
- Add the Selfmade Meatballs: Pile on some meatballs, about 5 per rolls often suits finest. And naturally high with loads of further marinara sauce.
- Time for Cheese: High the meatballs and sauce with shredded cheese. This will likely be good and gooey as soon as baked. Switch the meatball sub sandwiches to a big baking sheet.
- Bake the Meatball Subs: Place the baking pan within the oven and bake till the cheese is melted, golden, and gooey. Preserve an eye fixed right here, as they will burn quick!
Some individuals wish to brush their hoagie rolls with garlic butter or olive oil. I don’t discover this obligatory as a result of these sandwiches have SO a lot taste! However for those who’d wish to strive it, you positively can. Merely brush the skin or within the roll flippantly with both selection earlier than popping the meatball subs within the oven.
What to Serve with Meatball Subs
Extra Selfmade Meatballs Recipes:
This put up could include affiliate hyperlinks!
Simple Italian Meatball Sub Sandwiches
Selfmade meatballs and tangy marinara sauce make these meatball sub sandwiches the most effective ever! Topped with gooey fontina (or mozzarella cheese) AND provolone cheese, and piled on high of a hoagie roll, these are a crowd-pleaser! High with recent basil, purple pepper flakes, and grated parmesan cheese for further taste. And serve with loads of napkins!
Elements
For the Meatballs:
- 1 pound (454g) floor beef
- 1 pound (454) floor pork
- 3 and 1/2 teaspoons garlic powder
- 3 teaspoons onion powder
- 2 and 1/2 teaspoons Italian seasoning
- 2 teaspoons salt
- 3/4 teaspoon freshly floor black pepper
- 2 massive eggs
- 1 cup (100g) parmesan cheese finely grated
- 1 and 1/2 cups panko breadcrumbs
- 3/4 cup (171ml) water
For the Sauce:
- 1/3 cup (76ml) olive oil
- 8 cloves garlic minced
- 1/2 teaspoon crushed purple pepper flakes
- 2 28 ounce cans crushed tomatoes with basil
- 1 and 1/2 teaspoons salt
- 1/2 teaspoon granulated sugar
- 1 and 1/2 teaspoons Italian seasoning
- 1/2 cup recent basil leaves chopped
For the Subs:
- 8 crusty sub rolls reduce in half
- 8 ounces provolone cheese shredded
- 6 ounces fontina cheese shredded
- 2 ounces parmesan cheese finely grated
- recent basil torn, for garnish, non-compulsory
Directions
For the Meatballs:
-
Preheat the oven to 425 levels (F). Line a big baking sheet with parchment paper and put aside.
-
In a big bowl mix floor beef, pork, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, cheese, and breadcrumbs.
-
Slowly add the water, a number of tablespoons at a time, mixing along with your fingers till all the things is simply mixed. Do not over combine right here or it will make the meatballs robust. The combination must be very moist however nonetheless maintain its form when rolled into meatballs.
-
Utilizing an ice cream scoop or massive spoon, scoop about two and half tablespoons of meat into your palms and roll it right into a ball. Place the ball on the ready baking sheet. Repeat with all the meat.
-
Place the baking sheet within the oven to bake for 20 minutes, or till they’re cooked although.
-
Whereas the meatballs bake, make your marinara sauce!
For the Sauce:
-
Warmth oil in a medium-sized pan over medium-low warmth. Add within the garlic and sauté for one minute, or till the garlic is golden and aromatic. Add the crushed purple pepper flakes.
-
Add within the crushed tomatoes, salt, sugar, and seasoning and stir properly to mix. Simmer the sauce for not less than quarter-hour, stirring sometimes.
-
Stir in basil and cook dinner for five extra minutes. Season with further salt and pepper to style.
-
When meatballs are carried out cooking, add them to the sauce, stir to coat, use as directed beneath.
For the Subs:
-
Preheat the oven to broiler. Slice the sub rolls in half, being positive to chop solely 3/4 of the way in which by the roll.
-
Place 5 meatballs into every sub roll. Spoon further sauce on high of every roll. Then divide the shredded provolone and fontina cheeses evenly on high of rolls.
-
Rigorously place the subs onto a baking sheet and place below the broiler till the cheese is melted and gooey and barely golden brown in some spots. Preserve a detailed eye right here, you don’t need them to burn! Take away from warmth, sprinkle with basil and parmesan, and serve heat!
-
Take away from warmth, sprinkle with basil and parmesan, and serve heat!
