27.4 C
New York
Tuesday, May 21, 2024

Buy now

Simple Italian Meatball Sub Sandwiches


Selfmade meatballs and tangy marinara sauce make these meatball sub sandwiches the most effective ever! Topped with gooey fontina (or mozzarella cheese) AND provolone cheese, and piled on high of a hoagie roll, these are a crowd-pleaser! High with recent basil, purple pepper flakes, and grated parmesan cheese for further taste. And serve with loads of napkins!

We Love Meatball Sandwiches

Sunday night time is SUB NIGHT in our home. Some nights I make sausage and pepper subs or French dip sandwiches. Different nights, when it’s too darn scorching to cook dinner, I make Italian hoagies. However as a rule, I make these hearty Italian meatball sub sandwiches!

I really been making meatball subs since I used to be somewhat child! Again then, I used frozen meatballs and spaghetti sauce as a result of my cooking expertise have been fairly restricted. However through the years, I slowly crafted my signature selfmade meatballs and marinara sauce. And the combo is insanely flavorful and surprisingly simple.

Why you’ll Love this Meatball Sub Recipe

  • The selfmade meatballs are moist, extremely flavorful, and really easy!
  • Tangy marinara sauce coats the meatballs in an enormous taste hug.
  • No messy frying required… the meatballs are made on a baking sheet.
  • Fontina and provolone cheese are melted on high of the hoagie rolls for an extremely gooey meatball sub expertise.
  • The meatball combination comes collectively quick because of shortcuts like utilizing garlic powder and onion powder as an alternative of recent.
  • You can also make each the meatballs and sauce upfront. You may retailer them within the fridge for as much as 5 days, or freeze them for as much as 2 months.
  • You may shred the cheese a number of hours upfront and retailer it within the fridge. Freshly shredded cheese melts higher and tastes higher than pre-shredded cheese, which comprises preservatives and stabilizers.
How to make homemade meatballs for meatball subs.How to make homemade meatballs for meatball subs.

The way to Make Selfmade Meatballs: Bust out the Baking Sheet!

  • Baking Prep: Preheat the oven half-hour earlier than you intend on baking. Do NOT line the baking sheet it with parchment paper. You’ll be placing these below the broiler and parchment will catch hearth. When you don’t wish to make a multitude in your baking sheet, line it with foil.
  • Make the Selfmade Meatballs: In massive bowl mix the bottom beef, pork, seasonings, eggs, parmesan cheese, bread crumbs, and water. Water could sound odd, but it surely makes the meatballs so moist and juicy with out including extra fats (like milk).
  • Form the Meatballs: Utilizing an ice cream scoop or massive spoon that can assist you make evenly formed and sized meatballs. As soon as scooped, roll the meat into neat little balls and place them on the baking sheet.
  • Bake the Meatballs: Take care to not over bake your meatballs. They solely want 18 to twenty minutes to cook dinner by and not be pink. However this time can range relying in your oven.

Wish to freeze these selfmade meatballs? Place the baked and utterly cooled meatballs in a freezer bag and switch to the freezer. While you retailer them correctly this manner, you possibly can freeze them for as much as 2 months.

Can I Use All Floor Beef?

Completely! You need to use all floor beef as an alternative of a beef/pork combine. You too can use all floor turkey or floor hen, however the meatballs will likely be somewhat drier and fewer juicy. You too can use floor veal or floor sausage as an alternative of floor pork.

How to make marinara sauce for meatball sub sandwichesHow to make marinara sauce for meatball sub sandwiches

Meatballs and Sauce: The way to Make Marinara Sauce

  • Ingredient Prep: Mince, measure, and chop all components wanted earlier than you start making the sauce.
  • Cook dinner the Garlic: Gently warmth the olive oil in a saucepan over medium warmth. Add the garlic and sauté for about one minute. Till the garlic is golden and aromatic however not brown or burnt. Add the crushed purple pepper flakes.
  • Make the Marinara Sauce: Add within the crushed tomatoes, salt, sugar, and seasoning and stir properly to mix. Simmer the sauce for not less than quarter-hour, stirring sometimes.
  • Season to Style: Stir within the recent basil and cook dinner for five extra minutes. Season with further salt and pepper to style.

When the meatballs end cooking, add them to the sauce, stir to coat, and use as directed beneath. Or cool the marinara sauce utterly and place within the fridge for five days. You might also switch the cooled marinara sauce to a freezer bag and retailer within the freezer for as much as 2 months.

The way to Make Meatball Subs: Meeting

  • Preheat the Oven: It’s lastly time to assemble your sandwiches! You’ll wish to preheat your broiler earlier than you start so it’s good and scorching whenever you’re able to pop your baking sheet in.
  • Slice the Hoagie Rolls: Use a pointy serrated knife to chop the rolls down the center, however don’t reduce all through the roll. You may go away the rolls as is, or pull among the extra bread out from the middle of the roll. Individuals know this as gutting the roll.
  • Add the Selfmade Meatballs: Pile on some meatballs, about 5 per rolls often suits finest. And naturally high with loads of further marinara sauce.
  • Time for Cheese: High the meatballs and sauce with shredded cheese. This will likely be good and gooey as soon as baked. Switch the meatball sub sandwiches to a big baking sheet.
  • Bake the Meatball Subs: Place the baking pan within the oven and bake till the cheese is melted, golden, and gooey. Preserve an eye fixed right here, as they will burn quick!

Some individuals wish to brush their hoagie rolls with garlic butter or olive oil. I don’t discover this obligatory as a result of these sandwiches have SO a lot taste! However for those who’d wish to strive it, you positively can. Merely brush the skin or within the roll flippantly with both selection earlier than popping the meatball subs within the oven.

What to Serve with Meatball Subs

Extra Selfmade Meatballs Recipes:

This put up could include affiliate hyperlinks!

Simple Italian Meatball Sub Sandwiches

Ashley Manila

Selfmade meatballs and tangy marinara sauce make these meatball sub sandwiches the most effective ever! Topped with gooey fontina (or mozzarella cheese) AND provolone cheese, and piled on high of a hoagie roll, these are a crowd-pleaser! High with recent basil, purple pepper flakes, and grated parmesan cheese for further taste. And serve with loads of napkins!

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles