Take a break from retailer purchased and make your individual Strawberry Sauce. It’s so recent tasting and also you solely want a handful of substances, 5 easy steps and about 10 minutes!
FRESH, EASY HOMEMADE STRAWBERRY SAUCE
I really like recipes which are tremendous fast, don’t contain an extended laundry listing of substances and are available along with minimal effort. It doesn’t take a lot to tug this scrumptious Strawberry Sauce collectively. My household likes to eat it on high of ice cream, waffles and pancakes. I completely love these items! Principally something you sometimes put a fruit topping on, this can work with! Good for strawberry season!
FREQUENTLY ASKED QUESTIONS
This easy Strawberry Sauce is sauce is thickened and has a silky texture to it. It’s not tremendous thick so it acts extra as a topping and never a filling (like for a pie).
The longer the sauce cools, the thicker it will get. Popping it within the fridge helps it thicken even sooner.
Sure, you may, simply thaw them first and pat them dry properly. Take away any extra moisture so that you don’t make the sauce skinny and runny. Simply be sure to are getting the frozen strawberries which are unsweetened. The sweetened and unsweetened will be proper subsequent to one another on the freezer shelf so watch out.
For those who don’t need chunks of strawberries in your sauce topping, you may mix the sauce or course of the sauce in a meals processor till it reaches your required consistency.
For those who discover the sauce has gotten too thick whereas sitting within the fridge, it’s possible you’ll wish to skinny it out a bit earlier than utilizing once more (that is extra of a private choice). To loosen it up, stick it within the microwave very briefly for just a few seconds (ensuring you’ve eliminated the lid first).
Completely! You need to use blueberries, blackberries and raspberries. All of them work with this recipe! You simply wish to be sure to gently prepare dinner them till they soften up sufficient. I might reduce up any berries on the bigger aspect as properly.
You’ll be able to both preserve this for as much as every week sealed within the fridge or preserve it within the freezer for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- water
- cornstarch – this works significantly better than flour so don’t substitute.
- recent strawberries – you should use frozen. See my steadily requested questions above if you wish to use frozen.
- granulated sugar– you may modify this to your liking relying on how candy you prefer it.
- lemon juice- freshly squeezed is a should. Don’t use the bottled stuff. Not solely does it style like chemical compounds and is simply too acidic but it surely gained’t work properly within the sauce.
- vanilla extracn – that is non-compulsory but it surely provides an exquisite depth of taste to the sauce.
HOW TO MAKE STRAWBERRY SAUCE
In a small bowl, whisk collectively the water and cornstarch. Add the cornstarch combination, diced strawberries, sugar, lemon juice, and vanilla right into a medium saucepan. Place over medium-low warmth, stirring continually till the sugar is dissolved. Convey to a simmer and simmer, stirring continually, for five minutes.
Take off the warmth and permit to chill earlier than serving. It can thicken up because it cools. Retailer coated within the fridge.
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- Please discuss with my FAQ’s (Steadily Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
- This makes about 1 1/2 cups of sauce. I estimated about 6 servings (which is 1/4 cup per serving).
Energy: 95kcal | Carbohydrates: 24g | Protein: 1g | Fats: 0.3g | Sodium: 2mg | Fiber: 2g | Sugar: 20g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate operating the substances by whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
