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Strawberry Sauce – The Nation Cook dinner

Take a break from retailer purchased and make your individual Strawberry Sauce. It’s so recent tasting and also you solely want a handful of substances, 5 easy steps and about 10 minutes!


I really like recipes which are tremendous fast, don’t contain an extended laundry listing of substances and are available along with minimal effort. It doesn’t take a lot to tug this scrumptious Strawberry Sauce collectively. My household likes to eat it on high of ice cream, waffles and pancakes. I completely love these items! Principally something you sometimes put a fruit topping on, this can work with! Good for strawberry season!

A utensil getting some homemade Strawberry Sauce from a jar.


Is that this a thick or skinny sauce?

This easy Strawberry Sauce is sauce is thickened and has a silky texture to it. It’s not tremendous thick so it acts extra as a topping and never a filling (like for a pie).

Why isn’t my Strawberry Sauce thickening?

The longer the sauce cools, the thicker it will get. Popping it within the fridge helps it thicken even sooner.

Can I take advantage of frozen strawberries?

Sure, you may, simply thaw them first and pat them dry properly. Take away any extra moisture so that you don’t make the sauce skinny and runny. Simply be sure to are getting the frozen strawberries which are unsweetened. The sweetened and unsweetened will be proper subsequent to one another on the freezer shelf so watch out.

Do I’ve to depart the diced strawberries within the sauce?

For those who don’t need chunks of strawberries in your sauce topping, you may mix the sauce or course of the sauce in a meals processor till it reaches your required consistency.

How do I loosen it up?

For those who discover the sauce has gotten too thick whereas sitting within the fridge, it’s possible you’ll wish to skinny it out a bit earlier than utilizing once more (that is extra of a private choice). To loosen it up, stick it within the microwave very briefly for just a few seconds (ensuring you’ve eliminated the lid first).

May I make this sauce with different berries?

Completely! You need to use blueberries, blackberries and raspberries. All of them work with this recipe! You simply wish to be sure to gently prepare dinner them till they soften up sufficient. I might reduce up any berries on the bigger aspect as properly.

How do I retailer home made Strawberry Sauce?

You’ll be able to both preserve this for as much as every week sealed within the fridge or preserve it within the freezer for as much as 3 months.

A glass of Strawberry sauce on top of ice cream.A glass of Strawberry sauce on top of ice cream.


  • water
  • cornstarch – this works significantly better than flour so don’t substitute.
  • recent strawberries – you should use frozen. See my steadily requested questions above if you wish to use frozen.
  • granulated sugar– you may modify this to your liking relying on how candy you prefer it.
  • lemon juice- freshly squeezed is a should. Don’t use the bottled stuff. Not solely does it style like chemical compounds and is simply too acidic but it surely gained’t work properly within the sauce.
  • vanilla extracn – that is non-compulsory but it surely provides an exquisite depth of taste to the sauce.
Water, cornstarch, strawberries, sugar, vanilla, and lemon juice.Water, cornstarch, strawberries, sugar, vanilla, and lemon juice.


In a small bowl, whisk collectively the water and cornstarch. Add the cornstarch combination, diced strawberries, sugar, lemon juice, and vanilla right into a medium saucepan. Place over medium-low warmth, stirring continually till the sugar is dissolved. Convey to a simmer and simmer, stirring continually, for five minutes.

collage of three photos: cornstarch and water stirred together in a small bowl; sugar, diced strawberries, water, lemon juice and cornstarch slurry in a pan; mixture after the sugar has melted. collage of three photos: cornstarch and water stirred together in a small bowl; sugar, diced strawberries, water, lemon juice and cornstarch slurry in a pan; mixture after the sugar has melted.

Take off the warmth and permit to chill earlier than serving. It can thicken up because it cools. Retailer coated within the fridge.

A glass jar of Strawberry Sauce.A glass jar of Strawberry Sauce.


Ice cream in a glass with Strawberry Sauce.Ice cream in a glass with Strawberry Sauce.

Forestall your display from going darkish

  • Please discuss with my FAQ’s (Steadily Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
  • This makes about 1 1/2 cups of sauce. I estimated about 6 servings (which is 1/4 cup per serving). 

Course: Dessert, Aspect Dish

Delicacies: American

Energy: 95kcal | Carbohydrates: 24g | Protein: 1g | Fats: 0.3g | Sodium: 2mg | Fiber: 2g | Sugar: 20g

“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate operating the substances by whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.

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