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This Ramen Stir Fry is the tastiest noodle dish, prepared in 20 minutes! Ramen noodles are cooked and stir-fried with tons of contemporary veggies in a home made candy Asian sauce. So, so tasty and tremendous kid-friendly. Scrumptious with Do-it-yourself Potstickers or Asian Salmon.
Ramen Stir Fry vs Stir Fry Noodles
You is likely to be asking your self what the massive distinction is regarding these two dishes. Not a lot!
Stir Fry Noodles can embody all kinds of noodle varieties corresponding to egg noodles, udon noodles, chow mein noodles, spaghetti, linguine, and ramen noodles!
Ramen stir fry is particularly made with, you guessed it, ramen noodles. You’ll be able to both use the packaged sort you probably ate as a poor faculty scholar. It’s low cost, cooks quick, and is tossed with tons of veggies and a great-tasting sauce. Or, you’ll be able to go for a better finish kind of Ramen noodles, like these that I incessantly discover at Costco.
Be happy to make use of what you want or have with this recipe. Simply be sure you add in some powdered hen bouillon in case you aren’t going to make use of a budget ramen that comes with taste packets. Decide the ramen taste that you simply like greatest. We used hen taste however pork, beef or shrimp would work simply as effectively.
Elements Wanted For Ramen Stir Fry
Easy substances come collectively to make this healthful and attractive ramen noodle stir fry recipe! Right here’s what you’ll want:
- Immediate Ramen noodles (3 packages): or no matter kind of noodle you’d like plus two tablespoons of hen bouillon. I used the hen taste ramen.
- olive oil or canola oil
- onionÂ
- contemporary greens: corresponding to asparagus, inexperienced beans, carrot, broccoli, celery, snow peas, and many others.
- hen seasoning packet from the packages of ramen above: or use 2 tablespoons of hen bouillon.
- sesame oil
- hoisin sauce
- granulated garlic
- chilly water
- teriyaki sauce
Variations
- Protein choices:Â Swap out the veggies or add your favourite protein like hen thighs, pork, floor beef, shrimp or eggs.
- Vegetable oil:Â Substitute olive oil with vegetable oil or peanut oil.
- Soy sauce:Â Use low-sodium soy sauce as a substitute of hoisin for a lighter choice.
- Inexperienced onions:Â High with chopped inexperienced onions for a contemporary kick.
- Sesame seeds:Â Sprinkle on prime for added crunch.
- Oyster Sauce: You’ll be able to substitute Hoisin sauce with oyster sauce or a mixture of soy sauce and a little bit of brown sugar for sweetness.
Veggie Choices
There are 3 complete cups of veggies stir-fried proper alongside these ramen noodles! I’m speaking carrots, celery, broccoli, inexperienced beans, and extra! I extremely advocate utilizing veggies your loved ones will eat so if which means making some substitutions, by all means, go forward. Listed below are some concepts that may go effectively with this dish:
- carrots
- celery
- broccoli florets
- inexperienced beans
- napa cabbage
- cauliflower
- snow peas
- edemame
- mushrooms
- asparagus
- bean sprouts
- purple bell pepper
- bok choy
How one can Make Ramen Noodle Stir Fry
For full recipe particulars, together with ingredient measurements, see the printable recipe card down under! Right here’s learn how to make Ramen Stir Fry:
1. Prepare dinner Ramen Noodles
Deliver massive pot of water to boil and cook dinner ramen noodles plain till simply tender, about 2 minutes. Drain and rinse with chilly water. Put aside.
2. Stir Fry Veggies
In a big skillet, warmth olive oil over medium-high warmth. Prepare dinner onion for 1-2 minutes or till it begins to brown flippantly and turn out to be translucent. Add within the remaining veggies and stir fry for an additional 2-3 minutes.Â
3. Mix All the pieces Collectively
Toss cooked ramen into the recent pan and toss with veggies. Sprinkle the hen taste packets and granulated garlic over prime of the noodles and add within the remaining moist substances. Toss collectively to coat noodles and veggies in sauce. Take away from warmth and serve sizzling!
Storage + Make Forward Instructions For Ramen Stir Fry
What’s even higher about this recipe is that it makes for excellent leftovers, good for meal prep or lunch the following day. Retailer leftover stir fry in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months. Thaw fully, then reheat within the microwave or oven (coated with foil) till heated by.
Make Forward: You’ll be able to put together the stir fry sauce and chop the veggies forward of time. Prepare dinner the noodles and assemble the whole lot while you’re able to eat.
So if you’re right into a super-quick meal that’s filled with veggies, then that is the recipe for you! Scroll all the way down to get my full printable recipe, and pin and share as you want! It is a good one you’re going to wish to make time and again.
Have an awesome day, buddies!
In case you make this recipe, I’d actually admire it in case you would give it a star ranking and go away your evaluation within the feedback! When you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Ramen Stir Fry
Prepackaged ramen noodles are stir fried with tons of veggies in a home made candy asian sauce. The tastiest noodles prepared in 20 minutes!
Directions
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Deliver massive pot of water to boil and cook dinner ramen noodles plain till simply tender, about 2 minutes. Drain and rinse with chilly water. Put aside.
-
In a big skillet, warmth olive oil over medium excessive warmth. Prepare dinner onion for 1-2 minutes or till it begins to brown flippantly and turn out to be translucent.
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Add within the remaining veggies and stir fry for an additional 2-3 minutes.Â
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Toss cooked ramen into the recent pan and toss with veggies.
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Sprinkle the hen taste packets and granulated garlic over prime of the noodles.
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Add within the remaining moist substances. Toss collectively to coat noodles and veggies in sauce.Â
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Take away from warmth and serve sizzling.
Notes
**corresponding to asparagus, inexperienced beans, carrot, broccoli, celery, snow peas, and many others.
***in case you don’t wish to use these packets or don’t have them along with your noodles, merely add 2 tablespoons of hen bouillon.Â
Vitamin
Energy: 563kcal | Carbohydrates: 74g | Protein: 13g | Fats: 25g | Saturated Fats: 7g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 12g | Ldl cholesterol: 1mg | Sodium: 2668mg | Potassium: 500mg | Fiber: 7g | Sugar: 13g | Vitamin A: 4631IU | Vitamin C: 14mg | Calcium: 72mg | Iron: 4mg
