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Rooster and Peach Grilled Naan Salad Wraps!


I’m an enormous fan of grilled naan. It’s scrumptious all by itself, however fill it with a flavorful salad and you’ve got your self a tremendous meal! Greens, leftover roasted or rotisserie hen, comfortable goat cheese and recent peach salsa all drizzled in a champagne French dressing and wrapped in heat naan recent off the grill…your loved ones goes to like these Rooster and Peach Grilled Naan Salad Wraps, and also you’ll love them too as a result of they’re so easy to make!
(This submit accommodates affiliate hyperlinks. I’ll make a fee from gross sales however your worth stays the identical.)

Chicken and Peach Grilled Naan Salad Wraps!

The Salsa:

We begin with recent peach salsa! It’s so simple as dicing fruit and tossing along with herbs, lime juice and a few jalapeño peppers. So flavorful and wealthy in antioxidants. I find it irresistible when meals not solely tastes nice however can be good for you! If it’s good to learn to deal with scorching peppers click on right here.

Chicken and Peach Grilled Naan Salad Wraps!

The Salad:

For these wraps I used a inexperienced combine that features sprouts. I really like that additional vitamin and texture. However you need to use your favourite greens, no matter they could be. To maintain it easy I cube up an natural rotisserie hen, but when I’m fortunate sufficient to have leftover roasted hen I exploit that. I add loads of comfortable goat cheese, then drizzle all of it in a easy champagne French dressing and toss!

Chicken and Peach Grilled Naan Salad Wraps!

The Dressing:

So, so easy. Simply whisk collectively a bit olive oil, champagne vinegar, honey and a bit sea salt and pepper. Drizzle over the greens, hen, and goat cheese, then toss. Scoop the salad into heat, recent off the grill naan and high with peach salsa. Swoon. Summer season in a wrap!

Chicken and Peach Grilled Naan Salad Wraps!

IF Cherries ARE MORE YOUR JAM…

Click on right here for a similar recipe, totally different salsa!

Chicken Wraps with Cherry Salsa in white dish

Suggestions and what you will want: for those who aren’t positive how one can deal with a scorching pepper click on right here for a tutorial. You possibly can grill the naan on a BBQ or on a grill pan on the cooktop. If cooking indoors, you will want a grill pan.  To make this recipe gluten free, use GF naan or pita!

A easy summer season meal made with recent peach salsa and heat naan straight off the grill!

Course:

Essential Course

Delicacies:

American

Key phrase:

grilling recipe, summer season recipe, weeknight dinner

Servings: 4 servings

Creator: Linda Spiker

Peach Salsa:

  • 3
    cups
    recent peaches, peeled and diced
  • 1/4
    cup
    purple onion, peeled and diced finely
  • 2
    tablespoons
    recent lime juice
  • 1-3
    teaspoons
    jalapeño pepper, minced finely (see hyperlink above to see how)
  • 2
    tablespoons
    cilantro, chopped
  • Sea salt and pepper to style

Champagne French dressing:

  • 1/3
    cup
    good high quality additional virgin olive oil
  • 3
    Tablespoons
    champagne vinegar
  • 1
    tablespoon
    honey (non-compulsory)
  • pinch
    sea salt and some turns freshly floor black pepper

The Salad:

  • 4
    cups
    recent salad greens, I used a combination that included sprouts
  • 4-5
    oz
    comfortable goat cheese
  • 2-3
    cups
    diced rotisserie hen or leftover roasted hen
  • Recent peach salsa (recipe above)
  • 6
    items
    of naan bread, grilled

Salsa Prep:

  1. Cube peaches and chop herbs (to see how one can deal with a scorching chili pepper click on hyperlink in physique of submit)

  2. Place every little thing besides jalapeño in a bowl, squeeze with recent lime juice and add a bit sea salt and recent pepper. Add jalapeño a teaspoon at a time till you might be proud of the warmth (1 teaspoon is gentle, 2 medium, something extra can be heading towards scorching!) Stir and put aside. Observe: not like different salsas, peach salsa is greatest used pretty rapidly. I normally make it proper earlier than serving, on the very most make it sooner or later forward or the peaches get soggy.

Salad Dressing Prep:

  1. Place all substances in a small bowl and whisk

Salad Prep:

  1. Place greens and hen on a platter, use fingers to drop small quantities of goat cheese over salad. Toss with desired quantity of dressing.

Grilling naan:

  1. If grilling on a BBQ preheat clear grill to 400 levels. When grill is scorching, place naan on grill and prepare dinner till grill marks are established, flip bread over and prepare dinner till grill marks type on second aspect. Take away from grill

  2. If grilling in a grill pan on the cooktop, warmth pan on excessive warmth, add naan and prepare dinner till grill marks are established, flip bread over and prepare dinner till grill marks type on second aspect. Take away from grill.

Plate:

  1. Scoop beneficiant parts of salad into naan, high with peach salsa, fold and eat!

 

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