Braised Pork Stomach with Potato and Peppers

March 24, 2024

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There actually is not any restrict to what you are able to do with the mighty pork stomach. This juicy, succulent ingredient makes for an ideal hero of quite a few recipes due to how significantly better it will get with the precise set of sauces and seasonings. However one approach to actually get the perfect texture out of this– unforgettably…

By: Vanjo Merano
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Printed: 3/1/24

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There actually is not any restrict to what you are able to do with the mighty pork stomach. This juicy, succulent ingredient makes for an ideal hero of quite a few recipes due to how significantly better it will get with the precise set of sauces and seasonings. However one approach to actually get the perfect texture out of this– unforgettably tender– can be by braising. That’s why this Braised Pork Stomach with Potato and Peppers is a must-try recipe!

What’s Braised Pork Stomach with Potato and Peppers?

As this includes the braising cooking technique, what we shall be doing is searing the pork, and later stewing it to realize most taste, and to tenderize it completely. And so it’s possible you’ll count on this meaty dish with a little bit of a stew to be savory with a little bit of sourness from white vinegar.

Our fragrant braised pork stomach additionally will get a lift in texture from the addition of potatoes. This smooth vegetable makes the dish even tastier and satisfying. Discover out what different flavors and textures we are going to get from our recipe!

That is totally different from the braised beef recipe that I revealed earlier, however each tastes equally good. You must strive each. By the way in which, there’s additionally one other braised pork stomach recipe that I need you to contemplate. It’s a dish referred to as Taw Yew Bak (braised pork in soy sauce).

Elements for Braised Pork Stomach with Potato and Peppers

What precisely are we working with on this dish? First up is 2 lbs. of cubed pork stomach. And this dish wouldn’t be full with out 2 potatoes that we’ll lower into massive cubes, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and a couple of tablespoons of white vinegar.

Even have your 3 dried bay leaves, 5 cloves of garlic, and 1 onion that’s chopped prepared. And naturally, we are going to want 3 cups of water, together with 1 teaspoon of brown sugar, ¼ teaspoon of floor black pepper, and a few salt to style.

Make Braised Pork Stomach with Potato and Peppers

1. Searing the pork stomach

Get your wok, and apply some warmth. When this has gotten scorching, you can begin searing your pork utilizing excessive warmth. Proceed doing this till sufficient oil is extracted from the meat. Then it’s possible you’ll take away the pork from the pan. Set this apart.

2. Sautéing the garlic, onion, and pork

We’ll use the identical pan for this step as we are going to want the pork fats. Now simply put your garlic onion contained in the pan. Sauté these two within the extracted pork fats till the onion turns into smooth. Then it’s possible you’ll put your pork stomach within the pan once more, and sauté this for 1 minute.

3. Letting the combination simmer

It’s time for us so as to add our soy sauce, in addition to oyster sauce. Then simply stir this all collectively. Pour your water inside, and canopy the pan. Anticipate the combination to boil, after which you possibly can toss in your dried bay leaves.

Alter the setting for the warmth to a simmer, after which simply hold simmering for half-hour.

4. Tenderizing the pork

Now pour your white vinegar inside. Additionally add your sugar. Then place the quilt on high of the pan so we are able to simply let the combination simmer. Proceed doing so till the pork will get tender. Let me warn you, nevertheless, that this might lead to a little bit of an extended wait as this will take round 30 to 45 minutes.

5. Including a number of the remaining elements

As soon as your pork is tenderized, you possibly can simply put your potatoes in too. Proceed cooking for six minutes, after which combine your bell pepper and floor black pepper. Afterwards, it’s possible you’ll sprinkle in as a lot salt as you prefer to. Then cowl the pan, and hold cooking for two minutes extra.

Serve Braised Pork Stomach with Potato and Peppers

Now that’s what I name a profitable cooking session! Nice job on this Braised Pork Stomach with Potato and Peppers recipe! All you have got left to do is switch all the things to a serving plate or container. This might rely upon you and your friends, however I’d recommend attempting this pork dish out with some rice. Make sure that to have each whereas they’re scorching!

Retailer Braised Pork Stomach with Potato and Peppers

And what will we do with leftovers? In spite of everything, it’s possible you’ll find yourself too full to complete this pork dish. You received’t have to fret a lot about storage as you’ll simply have to put the meals in an hermetic container. Make it possible for that is right down to room temperature earlier than you place the container in your fridge. You might hold it there for 3 days. Then you possibly can simply reheat this in your pan once more when you find yourself able to have your pork stomach.

When you have any queries about our savory Braised Pork Stomach with Potato and Peppers, simply write them down within the feedback part! I’ll get again to you as quickly as I can. You may additionally depart recommendations for different recipes you’d wish to see on Panlasang Pinoy!

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