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A Twist on a Traditional: Spanakopita Bites Recipe


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Spanakopita Bites are flaky and flavorful, and make an ideal appetizer to deliver to your subsequent celebration! With solely six easy substances, these spinach bites are usually not solely straightforward to make, however style nice! They’ll be gone in a flash!

Spanakopita is a well-liked Greek meals pastry made with phyllo dough, spinach, and feta cheese. With this recipe, I’m adapting this favourite dish into one thing just a little extra transportable for all of your upcoming gatherings! Spanakopita bites are a pleasant different to the same old celebration snacks, however they’ll be simply as in style!

The Key to a Profitable Spanakopita Recipe

Your spinach goes to make or break this dish! You’ll cook dinner some thawed frozen spinach that has been squeezed. It’s VERY essential that you simply squeeze out as a lot moisture from the spinach as potential! An excessive amount of moisture will make the bites soggy they usually gained’t bake as nicely. I discover it finest to make use of my fingers. Please, don’t skip this step!

Ingredients for Spanakopita Bites.Ingredients for Spanakopita Bites.

Elements for Simple Spanakopita Bites

Collect the next substances to make these bite-sized pastries:

  • Mini phyllo dough shells, thawed
  • Frozen spinach, thawed
  • Minced onion
  • Crumbled herbed feta cheese
  • Olive oil
  • Massive Eggs

You’ll find detailed ingredient quantities and directions within the recipe card on the backside of the submit!

Spanakopita Bites process photos.Spanakopita Bites process photos.

Methods to make Mini Spanakopita Bites

  1. First, preheat your oven to 350 levels F, then put together a baking sheet by lining it with a sheet of parchment paper.
  2. Warmth a big skillet in your stovetop over medium warmth. Add 1 tablespoon of olive oil. Subsequent, add the minced onion and sauté till comfortable, about 3-4 minutes. Add the squeezed spinach and blend nicely. It might take a couple of minutes to mix every little thing collectively. Take away from warmth and permit it to chill for about 10 minutes.
  3. In the meantime, in a big bowl, beat the eggs. Add the remaining 2 tablespoons of olive oil and the crumbled feta cheese. Mix the cooled, cooked spinach combination with this egg combination.
  4. Place your phyllo cups on the ready baking sheet. Spoon the feta filling into every shell so they’re full however not overflowing.
  5. Bake for 12-Quarter-hour till heated by and the shells are flippantly golden brown.
Phyllo Spinach Cups.Phyllo Spinach Cups.

Recipe Variations

This recipe is fairly easy, however you may experiment by including totally different herbs and seasonings for a distinct taste profile.

  • Add minced garlic to the onion and spinach.
  • Take into account further seasoning reminiscent of nutmeg, salt and black pepper, or contemporary herbs like contemporary dill, parsley, and so forth.
  • You would strive some ricotta cheese together with the feta cheese- perhaps half and half.
An easy spinach appetizer in phyllo cups.An easy spinach appetizer in phyllo cups.

FAQs

Can I make Spanakopita Bites forward of time?

Sure, these bites reheat nicely, or you may make the filling forward of time and simply stuff and bake the shells proper earlier than serving.

Reheat them within the oven, uncovered, at 350 levels for 5-10 minutes. You can too eat them at room temperature.

How do I retailer leftover spinach bites?

Retailer these in an hermetic container within the fridge for 4-5 days. 

Small Spinach phyllo bites.Small Spinach phyllo bites.

Can I freeze them?

Sure, spanakopita bites freeze very nicely! As soon as absolutely cooled, switch them to a freezer bag or container. Reheat them straight from the freezer as directed above (although they might take just a little longer!)

The place do I discover phyllo shells?

Phyllo shells are normally situated within the freezer part of your grocery retailer, subsequent to the phyllo sheets and puff pastry.

What number of does this recipe for Spanakopita Bites serve?

This recipe makes about 30 spinach bites, and the dietary information is for about 3 bites per individual.

Filo dough shells with a spinach filling.Filo dough shells with a spinach filling.

Extra Chew-Sized Appetizers

I really like bite-sized treats and snacks, as they’re really easy to eat with out a lot mess or fuss. Listed here are a few of my favorites:

  • Avocado Tuna Salad Bites: These small appetizers pack just a little kick and are the proper addition to your Sport Day or celebration menu.
  • Parmesan Bread Bites are a fantastic appetizer dipped in your favourite marinara. They’re straightforward to make from my pizza dough recipe, are basted with a wholesome dose of garlic butter, and sprinkled with Parmesan cheese. 
  • Cranberry Pecan Goat Cheese Bites: Image this: creamy goat cheese infused with a touch of tanginess, rolled in a crunchy coating of crushed pecans and a burst of sweetness from dried cranberries, drizzled with a balsamic discount.
  • Hen Enchilada Bites: With hen cooked within the gradual cooker and made with substances from Previous El Paso™, this straightforward hen recipe will boost your Sport Day and assist feed your hungry crowd
  • Grape Jelly Meatballs: With only some easy substances and hardly any prep, these meatballs are the proper appetizer for a vacation celebration, tailgates, and sport day gatherings!
Phyllo shells with a spinach and Feta filling.Phyllo shells with a spinach and Feta filling.

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Spanakopita BitesSpanakopita Bites

Created by: Lynne Feifer

Spanakopita

Prep Time 10 minutes
Prepare dinner Time 22 minutes
Whole Time 42 minutes

Spanakopita Bites are flaky and flavorful, making them an ideal appetizer to deliver to your subsequent celebration! With solely six easy substances, these spinach bites are straightforward to make, and style nice!

Forestall your display from going darkish

Directions

  • Preheat oven to 350 levels F., and put together a baking sheet by lining it with a sheet of parchment.

  • Warmth skillet on range prime on medium warmth. Put 1 tablespoon of olive oil. Add the minced onion and sauté till comfortable, about 3-4 minutes. Add spinach and blend nicely. It can take a couple of minutes for the spinach to heat up and soften in order that it blends simply. Take away from warmth and permit to chill for about 10 minutes.

  • In a big bowl, beat eggs. Add remaining 2 tablespoons of olive oil and crumbled feta cheese. Mix cooled, cooked spinach combination with egg combination.

  • Bake for 12-Quarter-hour till heated by and shells are flippantly browned.

Notes

  • It’s VERY essential that you simply squeeze out as a lot moisture from the spinach as potential. I normally do that with my fingers. An excessive amount of moisture will make the bites soggy they usually gained’t bake as nicely.
  • This recipe makes 30 particular person Spanakopita Bites. 
  • Dietary data has been calculated for 3 bites per individual.

Diet

Serving: 1serving | Energy: 120kcal | Carbohydrates: 8g | Protein: 5g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.004g | Ldl cholesterol: 44mg | Sodium: 148mg | Potassium: 142mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 4075IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 1mg

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