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Apple and Avocado Salad with Tangerine Dressing


That is The Natural Kitchen’s “Apple and Avocado Salad with Tangerine Dressing”. It’s a quite simple salad that tastes wonderful and appears fairly on the desk.
(This put up accommodates affiliate hyperlinks. I could make a fee from gross sales however your worth stays the identical.)

Apple and Avocado Salad with Tangerine Dressing on white plate set on wood table with a bottle of dressing in the background

 

Apple and Avocado Salad with Tangerine Dressing:

This inexperienced salad is made up of  child greens, avocados, inexperienced onions, sliced apples, plain or maple walnuts, pomegranate seeds or berries.  Be taught to slice an avocado like a professional right here.

Apple and Avocado Salad with Tangerine Dressing garnished with pomegranate seeds on white plate

 

The Maple Walnuts:

For this salad you’re welcome to go away the walnuts plain, or you can also make your individual crispy maple walnuts. It’s actually easy and provides a pleasant candy contact to this salad and it’s so simple as inserting walnuts in a sauce pan with butter and a bit maple syrup!

 

Suggestions for The Dressing:

This beautiful, mild salad dressing is made with freshly squeezed tangerine juice, lemon zest, olive oil and  uncooked honey. I take advantage of a handheld juicer to squeeze the juice and a microplane to zest the lemon.

 

Helpful ideas and what you want: I at all times squeeze extra juice than I would like and divide it into small glass containers or snack measurement baggies to freeze, then thaw as wanted! Click on to discover ways to caramelize nuts. You’ll need a handheld juicer and a microplane. (affiliate hyperlinks)

A pleasant salad with a tangy tangerine dressing!

Course:

Salad

Delicacies:

American

Key phrase:

straightforward lunch recipe, mild recipe

Servings: 4 servings

Creator: Linda Spiker

For Maple Walnuts (If you’re utilizing them):

  • 1
    cup
    uncooked walnuts
  • 1 tablespoon
    actual maple syrup
  • 1
    tablespoon
    butter
  • pinch
    sea salt

For Dressing:

  • 1/4
    cup
    further virgin olive oil
  • 1/4
    cup
    contemporary tangerine juice
  • zest and juice of 1 small lemon
  • 2
    teaspoons
    uncooked honey
  • one pinch sea salt and some turns black pepper

For Salad:

  • 1
    ~ 5 oz bag child greens
  • ¼
    cup
    sliced inexperienced onions
  • ½
    cup
    caramelized walnuts, or pecans, cashews and many others.
  • 1/3
    cup
    crumbled feta
  • 1
    apple, thinly sliced
  • 1
    avocado, diced
  • ½
    cup
    pomegranate seeds, if out of season, use raspberries or dried berries
  • 1
    pinch sae salt

If Making Maple Walnuts:

  1. Place a small sauce pan on medium warmth. Permit the pan to warmth for 2 minutes. Add nuts and toast for 2-3 minutes. Add butter, toss, add maple syrup, utilizing a spatula to maneuver the walnuts round till nicely coated. Take away kind warmth and pour onto a plate, permitting to chill.

For dressing:

  1. In a container with a lid, combine the olive oil, tangerine juice, lemon juice, lemon zest, salt, and honey. Shake nicely and drizzle over salad proper earlier than serving. Take pleasure in!!!!!!!

For salad:

  1. In a big bowl toss collectively the infant greens, onion, caramelized nuts, pomegranate seeds, and cheese. Add apple and avocado simply earlier than serving.

 

 

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put up tags: Vegetarian, gluten free, dairy free choice, grain free

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