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Saturday, October 5, 2024

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Apple Crisp Ice Cream – Barefeet within the Kitchen


Apple Crisp Ice Cream, the identify alone sounds fairly wonderful, doesn’t it? 

That’s earlier than I inform you that this ice cream is made with the creamiest of home made vanilla ice lotions, then fully loaded with bits of cinnamon candy baked apples, and crunchy streusel topping.

bowl of apple ice cream on wooden table with green apple in backgroundbowl of apple ice cream on wooden table with green apple in background

There’s nothing about this ice cream that I didn’t love. (Besides maybe the truth that I ate method an excessive amount of of it.)

The thought for this ice cream popped into my thoughts a couple of weeks in the past. I attempted a few totally different variations utilizing the identical elements, however not with an actual apple crisp. They lacked the genuine apple crisp taste I wished.

scoop of homemade ice cream in pan with applesscoop of homemade ice cream in pan with apples

Apple Crisp Ice Cream

I lastly caved and determined to bake an precise apple crisp only for the ice cream. As quickly as my apple crisp completed cooling final week, I used to be chopping it into bits and folding it into this ice cream.

I don’t know after I’ve been extra enthusiastic about an ice cream recipe. (Spoiler alert – that pleasure was absolutely justified.)

I initially considered this recipe as “sacrificing” an apple crisp for the ice cream, however after one chew, I noticed it was no sacrifice. I ate this ice cream off a spoon straight out of the freezer, and served it in ice cream cones as properly.

Classic Apple CrispClassic Apple Crisp

I may need even gone somewhat loopy and scooped the final of this apple cinnamon ice cream over a heat brownie final week as properly. (It was tasty, however method too wealthy and randomly flavored even for my generally weird tastes.)

Chilly apple crisp ice cream served over warmed bowls of the leftover apple crisp although? THAT was an apple lover’s dream of a dessert!

crisp crumbles in pan of ice creamcrisp crumbles in pan of ice cream

Apple Ice Cream

The items of apple crisp don’t should be uniform in any respect. Roughly chopped is ideal. Nonetheless, a big piece of apple will flip icy as soon as frozen.

Making the items small, nothing larger than 1/2″ in measurement, will preserve the feel good, as a substitute of making icy chunks of apple within the in any other case creamy ice cream.

Place the ice cream on the counter to heat for 10-Quarter-hour previous to scooping, whether it is further agency if you find yourself able to serve it.

close up of apple ice cream with chunks of crisp toppingclose up of apple ice cream with chunks of crisp topping

Apple Crisp Ice Cream Recipe

Whereas an old school apple crisp served heat with melting vanilla ice cream on high is rarely EVER going to exit of style, this ice cream? It’s a complete new apple crisp ballgame, pals.

Should you’re not sure of it now, put aside a portion of your subsequent apple crisp and make a half batch. I’m keen to wager that you just’ll be making a full batch after that.

You’ll want the next elements to make this recipe:

The most well-liked query I get is whether or not it’s potential to make ice cream with no machine. The reply is YES. You can also make ice cream with no machine. Discover the complete instructions right here!

close up of apple ice cream with chunks of crisp toppingclose up of apple ice cream with chunks of crisp topping

Need a couple of extra superior ice cream recipes to strive? Peach Cobbler Ice Cream, Oatmeal Cookie Ice Cream, and Strawberry Crisp Ice Cream are a couple of extra home made ice lotions that you just’re certain to like.

This Peach Ginger Ice Cream with Rum Caramel Sauce sounds fairly implausible too.

For the chocolate lover in your life, this Darkish Chocolate Orange Ice Cream simply may blow their thoughts. (It was impressed by our journey to Montreal and as quickly as we tasted it, we knew we’d be recreating it asap!)

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Servings: 10 servings

Stop your display from going darkish

  • Whisk collectively the cream, milk, sugar, vanilla, cinnamon, and salt. Pour into the ice cream machine and course of in keeping with the producer’s directions.

  • Whereas the ice cream is churning, place about ⅔ of the apple crisp on a big slicing board. Roughly chop into small items, ensuring the apple items are not any larger than ½” in measurement. You must have about 2½ cups value of chopped apple crisp.

  • When the ice cream has completed churning, switch it to an hermetic freezer container including chunks of apple crisp over every scoop. Gently stir to ensure the items are properly distributed with out stirring too lengthy and melting the ice cream.

  • Cowl and freeze the ice cream for at the very least two hours earlier than serving.

The items of apple crisp don’t should be uniform in any respect. Roughly chopped is ideal. Nonetheless, a big piece of apple will flip icy as soon as frozen. Making the items small, nothing larger than 1/2″ in measurement, will preserve the feel good, as a substitute of making icy chunks of apple within the in any other case creamy ice cream.
Place the ice cream on the counter to heat for 10-Quarter-hour previous to scooping, whether it is further agency if you find yourself able to serve it.

Energy: 458kcal · Carbohydrates: 12g · Protein: 2g · Fats: 18g · Saturated Fats: 11g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 5g · Ldl cholesterol: 68mg · Sodium: 58mg · Potassium: 68mg · Sugar: 11g · Vitamin A: 739IU · Vitamin C: 1mg · Calcium: 59mg · Iron: 1mg

{initially printed 6/3/14 – recipe notes and images up to date 4/5/24}

Apple Crisp Ice Cream is a year round favoriteApple Crisp Ice Cream is a year round favorite
scoop of homemade ice cream in pan with applesscoop of homemade ice cream in pan with apples

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