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Banana Oatmeal Cookies – My Baking Dependancy


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Banana oatmeal cookies are gentle, chewy and studded with chocolate. Pair them with a mug of your favourite espresso for breakfast or serve them up for dessert!

Close up of banana oatmeal cookies on a wire cooling rack.

We’re completely cookie folks in our home.

From no bake cookies and Grand Floridian chocolate chip cookies to those banana oatmeal cookies, cookies have been a love affair that’s gone on right here at MBA for…effectively, let’s simply say it’s been a very long time.

And I’ve no intention of stopping any time quickly. In spite of everything, you may by no means have too many unbelievable cookie recipes up your sleeve!

Four banana oatmeal cookies stacked on a piece of parchment paper in front of a glass of milk.

Comfortable and Chewy Banana Oatmeal Cookies

Whereas I’m not claiming these banana oatmeal cookies are in the least wholesome (as a result of hi there, sugar and butter), I’m claiming that they’re scrumptious.

They’ve the right quantity of banana taste and a beautiful chewy texture due to the oats. The chocolate chips are simply an added bonus.

Everybody who tried these banana oatmeal cookies thought they tasted rather a lot like banana bread, however clearly with a wholly totally different texture. We dig that round right here.

For those who love Dominique Ansel’s banana bread however are craving cookies, not a fast bread, then that is the recipe for you.

I’ll say that the oats nearly make them seem to be a breakfast cookie, so they’re every kind of wonderful with a cup of espresso or tea very first thing within the morning.

Simply remember that these banana oatmeal cookies have a softer texture than a conventional oatmeal raisin cookie. For those who’re not a fan of oatmeal cookies, my favourite chocolate chip cookies would possibly simply turn out to be your favourite, too. 

Halved banana oatmeal cookie propped against two stacked cookies on a piece of parchment paper.

The best way to Make Banana Oatmeal Cookies

These cookies are a incredible method to make use of up these tremendous ripe bananas sitting in your counter proper now. (And in case you nonetheless have any bananas left over, attempt making my banana pudding cheesecake!)

Substances you’ll want

To make these banana oatmeal cookies, you have to:

  • 1/2 cup unsalted butter, at room temperature
  • 1 cup packed mild brown sugar
  • 1 massive egg
  • 3/4 cup mashed ripe bananas (from about 2 medium bananas)
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons floor cinnamon
  • 3 1/4 cups old school oats
  • 1 cup semi-sweet chocolate chips
Banana oatmeal cookie ingredients arranged on a beige countertop.

For those who don’t have old school oats, quick-cooking oats will work, too. The feel of the ultimate cookies simply gained’t be fairly as chewy.

Do NOT use immediate oats!

For those who don’t like chocolate chips, you need to use 1 cup of chopped nuts, equivalent to pecans or walnuts, as an alternative. Or you could possibly even use a mix of chopped nuts and chocolate chips to essentially go excessive!

For those who nonetheless have ripe bananas leftover that you want to use, attempt making sourdough banana bread or banana bundt cake with chocolate ganache.

Making this recipe

To make the banana oatmeal cookie dough, use a mixer to beat the butter and sugar till mild and fluffy. This can take no less than 3 minutes.

Use a spatula to scrape the perimeters of the bowl, then combine within the egg till effectively mixed, adopted by the mashed banana and vanilla extract.

In a separate bowl, whisk collectively the dry elements: flour, baking soda, salt, and cinnamon. Slowly add this combination to the banana combination till simply mixed.

Scrape down the perimeters of the bowl and stir within the oats and chocolate chips. Combine till simply mixed.

Use a medium cookie scoop (about 1.5 tablespoons) to scoop the dough onto parchment-lined baking sheets. Be sure that to go away about 2 inches of area between the cookies. 

Use the underside of a ingesting glass to softly press down the tops of every cookie. Wetting the underside of the glass will assist preserve the dough from sticking to the glass as a lot.

Bake the cookies at 350°F for 11-13 minutes, or till the tops are dry and the sides are golden. I like mine just a little undercooked, so I are likely to bake mine for 9-10 minutes. 

Let the cookies cool on the baking sheets for five minutes, then switch them to  a wire rack to chill utterly.

Banana oatmeal cookies cooling on a wire cooling rack.
Hand holding up a banana oatmeal cookie with a bite taken from it.

Recipe FAQs

Can I take advantage of fast oats as an alternative of old school oats?

Sure, you need to use an equal quantity of quick-cooking oats rather than the old school oats. Don’t use immediate oats, although!
For those who use fast oats, the ultimate texture of the cookies will not be fairly as chewy however they’ll style simply as scrumptious.

I don’t like chocolate chips, can I take advantage of one thing else?

For those who don’t take care of chocolate chips, attempt substituting them for chopped nuts (equivalent to pecans or walnuts) and even dried cranberries. Even butterscotch chips can be scrumptious!

What’s one of the best ways to retailer these banana oatmeal cookies?

Retailer banana oatmeal cookies in an hermetic container at room temperature for as much as 2 days, or within the fridge for as much as 5 days. For the reason that banana makes them extra moist than your typical cookie recipe, the fridge is the very best place to retailer them for an extended time period.

Banana oatmeal cookies scattered on pieces of parchment paper. A glass of milk is in the background.
  • Preheat oven to 350°F. Line baking sheets with parchment paper.

  • Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical mixer, beat the butter and sugar till mild and fluffy, about 3 minutes.

  • Scrape down the perimeters of the bowl and blend within the egg till totally included. Scrape down the perimeters of the bowl once more and add within the mashed bananas and vanilla.

  • In a medium bowl, whisk collectively the flour, baking soda, salt and cinnamon.

  • Step by step add the flour combination to the banana combination and blend till simply mixed.

  • Scrape down the perimeters of the bowl and stir to recombine.

  • Stir within the oats and chocolate chips and blend till included.

  • Use a medium cookie scoop (about 1.5 tablespoons) to scoop the dough onto ready cookie sheets leaving about 2 inches between every cookie. Use the underside of a ingesting glass to softly press the tops of every cookie (moist the underside of the glass to maintain the dough from sticking).

  • Bake in preheated oven for 11-13 minutes, or till the tops are dry and the sides are golden.

  • Permit the banana oatmeal cookies to chill on the cookie sheets for five minutes earlier than eradicating them to a wire rack to chill utterly.

Retailer cookies in an hermetic container at room temperature for as much as 2 days or within the fridge for as much as 5 days.
Useful Sources:

Serving: 1cookie, Energy: 146kcal, Carbohydrates: 21g, Protein: 2g, Fats: 6g, Saturated Fats: 3g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 2g, Trans Fats: 0.1g, Ldl cholesterol: 14mg, Sodium: 120mg, Potassium: 104mg, Fiber: 2g, Sugar: 10g, Vitamin A: 110IU, Vitamin C: 0.5mg, Calcium: 18mg, Iron: 1mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

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