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Banana Pudding Cheesecake – My Baking Habit


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With a vanilla wafer crust and creamy banana filling, this banana pudding cheesecake brings collectively two of your favourite desserts into one decadent chew.

Side view of a slice of banana pudding cheesecake on a white plate.

If you happen to’ve been round MBA for some time, you already know that I really like banana pudding. Whether or not it’s do-it-yourself banana pudding or the simple Magnolia Bakery banana pudding (and even peanut butter and roasted banana pudding), I’m all in.

And also you all know what else I like: any and all cheesecake recipes.

So it solely made sense to me to mix these two beloved desserts into one. And lemme inform ya, this banana pudding cheesecake didn’t disappoint.

Cake server lifting up a slice of banana pudding cheesecake.

What’s banana pudding cheesecake?

Banana pudding cheesecake is one of the best mixture of two of my favourite issues: banana pudding and vanilla cheesecake

The bottom is a crust created from vanilla wafer cookies as an alternative of graham crackers. On prime of that, we have now a wealthy, creamy filling that accommodates a full cup of mashed bananas.

End off the cheesecake with some do-it-yourself whipped cream and you’ve got all the parts of a scrumptious banana pudding in a decadent slice of cheesecake. 

This banana pudding cheesecake makes for a stupendous dessert any time of 12 months, however I believe it might be particularly excellent for Easter or Mom’s Day!

Front view of a plated slice of banana pudding cheesecake.

make this banana pudding cheesecake

If you happen to haven’t made a whole lot of cheesecakes earlier than, don’t fear. I’ll stroll you thru each step, together with my favourite tip for stopping leaks when utilizing a water bathtub.

Substances you’ll want

This banana pudding cheesecake recipe is similar to my vanilla cheesecake, with a number of easy tweaks that make all of the distinction. 

As a substitute of a graham cracker crust, this cheesecake has a vanilla wafer crust. For that, you will have:

  • 2 cups Nilla Wafer crumbs
  • 6 tablespoons melted unsalted butter

You will want about 8 ounces of the cookies to get 2 cups of crumbs. Save a number of the remainder of the cookies for garnishing the completed cheesecake.

Remember the fact that the vanilla wafer crust is a bit softer than a standard graham cracker crust. If you happen to favor to make use of a graham cracker crust, no worries! The cheesecake will nonetheless be scrumptious.

Ingredients for banana pudding cheesecake arranged on a light countertop.

To make the banana cheesecake filling, you will have:

  • 32 ounces room-temperature cream cheese
  • 1 ¼ cups granulated sugar 
  • 3 tablespoons all-purpose flour
  • 4 giant room-temperature eggs
  • 2 teaspoons vanilla extract or vanilla bean paste
  • 1 cup mashed ripe bananas (about 2 ½ medium bananas)
  • ⅔ cup bitter cream 
  • ¼ teaspoon salt

One of the necessary issues about making a brilliant creamy cheesecake filling is to verify your cream cheese and eggs are each at room temperature.

If you happen to neglect to set your cream cheese or eggs out forward of time, I’ve obtained some suggestions for softening cream cheese and bringing eggs to room temperature.

If you happen to don’t need to see flecks of banana within the closing cheesecake, you may puree them in a meals processor as an alternative of mashing them. 

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Making banana pudding cheesecake

Earlier than you get began, prep your 9-inch springform pan for the water bathtub. 

You may wrap the skin of the pan tightly with heavy-duty aluminum foil, however my favourite methodology is to easily set the pan inside a 10-inch cake pan. Each pans can go inside a roasting pan – the common cake pan will hold the water from stepping into the springform.

If you happen to don’t have a 10-inch cake pan and need to use the standard methodology, I’ve extra particulars in my publish on find out how to bake cheesecake in a water bathtub.

Spray the springform pan with cooking spray and set it apart.

Vanilla wafer cookie crumbs mixed with melted butter in a glass bowl.

To make the crust, stir collectively the cookie crumbs and the melted butter. Press this into the underside and 1 inch up the edges of the springform pan.

Bake the crust for 8 minutes at 350°F, then let it cool whilst you put together the filling. 

Vanilla wafer crust in a springform pan.

To make the banana cheesecake filling, use a mixer to beat the cream cheese till clean. Add the sugar and flour, then combine till effectively mixed, about 1 minute.

Add the eggs separately. Be sure you incorporate every one earlier than including the subsequent. Don’t neglect to scrape down the edges of the bowl as wanted.

Lastly, add the mashed banana, bitter cream, and salt. Combine till clean and pour the combination into the crust.

Pour boiling water into the roasting pan till it comes midway up the edges of the 10-inch cake pan. Bake at 350°F for 65-70 minutes.

Unbaked banana pudding cheesecake in a water bath in a roasting pan, ready to go in the oven.

The cheesecake is finished when the perimeters look like set however the heart nonetheless has a slight jiggle to it. 

Now flip off the oven and crack open the door, however go away the cheesecake to relaxation within the cooling oven for 1 hour. After an hour, take away the cheesecake from the water bathtub and let it end cooling on a wire rack.

Chill the cooled cheesecake for not less than 8 hours earlier than serving.

Baked banana pudding cheesecake in a roasting pan.

When serving, I wish to prime my banana pudding cheesecake with whipped cream, extra vanilla wafer cookies, and freshly sliced bananas. However a drizzle of  salted caramel sauce could be scrumptious, too!

Water bathtub tip!

My favourite strategy to stop leaks when baking cheesecake in a water bathtub is to position a 9-inch springform pan right into a 10-inch spherical cake pan. Each pans can now go into your giant roasting pan. 

Pour the boiling water into the roasting pan, exterior of the 10-inch cake pan. You’re going to get all the advantages of baking with a water bathtub with out the chance of leaks! 

Sliced banana pudding cheesecake topped with whipped cream and fresh banana slices.

Storage suggestions

Retailer banana pudding cheesecake within the fridge for as much as 3 days. If you happen to aren’t planning to serve it straight away, I like to recommend storing it with none toppings. Wait so as to add the toppings till proper earlier than you intend to serve it.

If you want to, it’s also possible to freeze this cheesecake

Place the cooled cheesecake on a cardboard spherical and canopy it tightly with plastic wrap. Then wrap it in a layer of foil and freeze it for as much as 1 month for greatest taste.

Once you’re able to benefit from the cheesecake, thaw it at room temperature for a few hours or within the fridge in a single day.

Bite taken from a bite of banana pudding cheesecake on a white plate.

Recipe FAQs

What if I don’t have an electrical mixer? Can I nonetheless make banana pudding cheesecake?

Sure! Typically I skip my mixer and use my meals processor as an alternative. 

Utilizing an enormous meals processor can also be an effective way to get the filling for this recipe additional clean with none flecks of banana in it. 

Can I freeze leftover cheesecake slices?

Completely. Wrap the person slices in a layer of plastic wrap adopted by a layer of foil. Place them in a zip-top freezer bag and freeze for as much as 1 month.

Slice of banana pudding cheesecake topped with whipped cream and a slice of banana.
  • Preheat oven to 350°F.

  • Tightly wrap a 9-inch springform pan in heavy responsibility foil. This step helps to stop leaks when utilizing a water bathtub. Nonetheless, my favourite strategy to stop leaks is to position a 9-inch springform pan right into a 10-inch spherical cake pan. Each pans can now go into your giant roasting pan. Pour the boiling water into the roasting pan, exterior of the 10-inch cake pan. You’re going to get all the advantages of baking with a water bathtub with out the chance of leaks.

  • Flippantly spray the springform pan with nonstick cooking spray. Put aside.

  • In a medium bowl, stir collectively crushed Nilla Wafer cookies and melted butter till totally mixed. Press the crumbs into the underside and about 1 inch up the edges of the ready springform pan.

  • Bake the crust in a preheated oven for 8 minutes. Take away the pan from the oven and permit it to chill whilst you put together the cheesecake filling.

  • Within the bowl of a stand mixer fitted together with your paddle attachment, beat the cream cheese on medium velocity for about 1 minute. Add sugar and flour and blend till clean and effectively mixed, about 1 minute.

  • Add eggs, separately, totally incorporating every earlier than including the subsequent. Ensure to scrape down the bowl in between every egg.

  • Add in vanilla, mashed bananas, bitter cream and salt and blend till totally integrated and clean, about 1 minute. Pour batter into the ready crust.

  • Place the 9-inch springform pan right into a 10-inch cake pan and place each pans into a big roasting pan. Pour boiling water into the roasting pan till it’s midway up the aspect of the cake pan.

  • Bake for 65-70 minutes, the perimeters will look like set, however the heart will nonetheless have a slight jiggle to it. At this level, flip off the oven, however go away the door cracked and permit the cheesecake to relaxation within the cooling oven for one hour.

  • After one hour has handed, rigorously take away the cheesecake from the water bathtub and place on a cooling rack to chill utterly. As soon as the cheesecake is totally cooled, place it into the fridge for not less than 8 hours.

  • Earlier than serving, prime with whipped cream, crushed Nilla Wafers and freshly sliced bananas. A drizzle of salted caramel sauce could be scrumptious as effectively.
The Nilla Wafers create a bit softer of a crust than a standard graham cracker crust. If you happen to favor a graham cracker crust, go forward and swap in that crust – it’s simply as scrumptious with the banana cheesecake filling.
If you happen to don’t like seeing flecks of mashed bananas in your cheesecake, be at liberty to puree the bananas in a meals processor as an alternative of mashing them.

Serving: 1slice, Energy: 554kcal, Carbohydrates: 45g, Protein: 8g, Fats: 39g, Saturated Fats: 22g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 10g, Trans Fats: 0.3g, Ldl cholesterol: 154mg, Sodium: 388mg, Potassium: 224mg, Fiber: 1g, Sugar: 32g, Vitamin A: 1361IU, Vitamin C: 2mg, Calcium: 98mg, Iron: 0.5mg

Diet data is robotically calculated, so ought to solely be used as an approximation.

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