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Banoffee Pie Lasagna – OMG Chocolate Desserts


Banoffee Pie Lasagna is scrumptious layered dessert with graham cracker crust, tender caramel filling, banan slices, vanilla pudding and whipped cream. It’s mild, creamy, and filled with flavours, good dessert for spring.

For those who love banana desserts then you will need to test my Simple Banana Magic Cake or Banana Upside-Down Cake.

Banoffee Pie or Banana Cream Pie?

Which one do you want extra, banana cream pie of banofee pie.

Banana Cream Pie is an old style dessert made with vanilla pudding, sliced bananas, & mounds of whipped cream in a flaky crust!

Banoffee pie is a traditional British dessert comprised of bananas, whipped cream, thick caramel sauce and buttery biscuit base.

A slice of banoffee pie lasagna on a plate, showing layers of biscuit crust, caramel, banana, and cream, topped with banana slices and drizzled caramel, with nuts sprinkled on top.

Nonetheless, when you can’t select simply considered one of these two scrumptious dessert, why to not mix them into one scrumptious dessert that has the perfect from each pies.

Banoffee Pie Lasagna has buttery graham cracker crust, sliced bananas, thick caramel sauce, vanilla pudding cream filling and whipped cream on prime.

How To Make Banoffee Cream Pie Lasagna

First layer, graham cracker crust is only a easy combination of melted butter and graham cracker crumbs.

Press the combination into the underside of 13 x 9 inches dish, then place within the fridge to agency.

You possibly can skip the selfmade brown sugar caramel sauce when you like, and use two 14-oz. can of store-bought dulce de leche.

However if you wish to make selfmade caramel, soften ½ cup of butter right into a heavy saucepan, then stir in mild brown sugar and prepare dinner over medium- low warmth for five minutes, or till the sugar has dissolved. Watch out to not burn the sugar or it can style bitter. Add the condensed milk, and produce the combination to a boil. Prepare dinner for two minutes, or till it get brown coloration. Hold stirring always so the caramel doesn’t persist with the underside of the pan. Put aside to chill.

When the caramel cools utterly, unfold over the crust and prepare sliced bananas on prime, gently press the bananas into the caramel, and place within the fridge.

To make the filling, combine instantaneous pudding combine and milk. Then beat within the whipped cream and unfold over the bananas. Place within the fridge to set.

A graham cracker crust in a white baking dish topped evenly with sliced bananas, ready for the next layer of the dessert.
A baking dish with a layer of sliced bananas on top of a graham cracker crust, covered with a layer of smooth, spread toffee or caramel.

Lastly prime with whipped cream and drizzle with caramel sauce if desired and swirl the caramel with a toothpick. Garnish with chopped pecans, graham cracker coarse crumbs and banana slices.

For those who don’t like thawed store-bought whipped cream like Cool Whip, you can also make selfmade whipped cream. Use 2 cups heavy whipping cream, beat till tender peaks type, than add ½ cup powdered sugar and a teaspoon of vanilla extract. Combine till very stiff peaks type, about 5 minutes.

This lasagna dessert will be saved only for 2-3 days within the fridge as a result of the bananas will brown and turn out to be mushy. It might probably’t be saved within the freezer neither, as a consequence of bananas.

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Banoffee Pie Lasagna


Description

Banoffee Pie Lasagna is scrumptious layered dessert with graham cracker crust, tender caramel filling, banana slices, vanilla pudding and whipped cream. It’s mild, creamy, and filled with flavour, good dessert for spring.


Substances

Graham Cracker Crust:

  • 3 cups (350 grams) graham cracker crumbs
  • 1/2 cup (115 grams) unsalted butter-melted

Caramel Filling:

  • 1/2 cup (115 grams) unsalted butter
  • 1/2 cup (100 grams) mild brown sugar
  • 1 x 14.oz (395 grams) can of sweetened condensed milk
  • 56 medium bananas sliced about 1/3-inch thick

Vanilla Cream Filling:

  • 2 x 3.4 oz. field vanilla instantaneous pudding combine
  • 2 1/4 cups milk
  • 2 cups thawed stabilized whipped cream (like Cool Whip)

Topping:

  • 2 1/2 cups thawed whipped cream

For Garnish:

  • banana slices
  • caramel sauce
  • chopped pecans
  • graham cracker crumbs

Directions

To make the crust whisk collectively melted butter and graham cracker crumbs, Press the combination into the underside of 13 x 9 inches dish, then place within the fridge to agency.

To make the caramel, soften ½ cup of butter right into a heavy saucepan, then stir in mild brown sugar and prepare dinner over medium- low warmth for five minutes, or till the sugar has dissolved. Add the condensed milk , and produce the combination to a boil. Prepare dinner for two minutes, or till it get brown coloration. Hold stirring always so the caramel doesn’t persist with the underside of the pan. Put aside to chill.

When the caramel cools utterly, unfold over the crust and prepare sliced bananas on prime, gently press the bananas into the caramel, and place within the fridge.

To make the filling, combine instantaneous pudding combine and milk. Then beat within the whipped cream and unfold over the bananas. Place within the fridge to set.

Lastly prime with whipped cream and drizzle with caramel sauce if desired and swirl the caramel with a toothpick.

Place within the fridge for 4 hours earlier than serving.

Garnish with chopped pecans, graham cracker coarse crumbs and banana slices if desired.

 

Notes

  • For those who don’t like thawed storebought whipped cream like Cool Whip, you can also make hommemade whipped cream. Use 2 cups heawy whipping cream, beat till tender peaks type, than add ½ cup powdered sugar and a teaspoon of vanilla extract. Combine till very stiff peaks type. About 5 minutes.
  • You possibly can skip the selfmade brown sugar caramel sauce when you like, and use 2  14-oz. can of store-bought dulce de leche.

 

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