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Basic Pound Cake Recipe – Spend With Pennies


A do-it-yourself pound cake is a straightforward dessert with only a handful of substances! 

This recipe is straightforward to organize and ends in a scrumptious pound cake with a moist, dense texture.

plated Classic Pound Cake Recipe

What Is Pound Cake?

Historically, pound cake known as that as a result of the recipe takes a pound every of flour, butter, eggs, and sugar. This recipe is near the unique with the addition of vanilla and a pinch of salt for taste.

Most pound desserts are baked in a loaf pan or a pound cake pan (a bundt cake mould) and are served with powdered sugar or a glaze.

Ingredients for pound cake on a baking sheet and in glass bowlsIngredients for pound cake on a baking sheet and in glass bowls

Elements For Pound Cake

Batter – Whereas this recipe doesn’t measure in kilos, it does preserve the standard pound cake substances of flour, butter, sugar, and eggs.

Vanilla – A traditional taste and whereas easy, it’s so scrumptious! Go for actual vanilla extract as a substitute of synthetic vanilla for the perfect taste.

How To Make Pound Cake

To make an ideal pound cake from scratch, have all the substances at room temperature.

  1. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) till mild and fluffy, about 8 minutes.
  2. Add eggs separately, then combine in flour & salt.
  3. Bake till golden on high.
  4. Cool utterly on a wire rack earlier than glazing or serving.

To Glaze a Pound Cake

Pour heat glaze on high and sprinkle with chopped nuts or coconut if desired.

  • For a bundt cake, pour the glaze slowly on the highest of the cake in a round vogue.
  • For a loaf pan, pour the glaze in a side-to-side vogue from one finish to the opposite.
Slice of pound cake on a white plate with whipped cream and strawberries on top with strawberries on the sideSlice of pound cake on a white plate with whipped cream and strawberries on top with strawberries on the side

Ideas for Success

  • Make sure the substances are at room temperature earlier than beginning.
  • Beat the butter till the combination is very mild and fluffy. This takes about 8 minutes with a stand mixer.
  • Measure and blend in flour simply till mixed.

Storing Pound Cake

To retailer a pound cake, preserve it in a lined container at room temperature for as much as 5 days.

To freeze an entire cake, wrap it in plastic wrap, then aluminum foil, and label it with the date. Place within the freezer.

To freeze items of cake, reduce them into slices and wrap them in plastic wrap, then aluminum foil and place them within the fridge to get pleasure from one other day!

Take away from the freezer and let thaw within the fridge.

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Slice of pound cake on a white plate with whipped cream and strawberries on top with strawberries on the sideSlice of pound cake on a white plate with whipped cream and strawberries on top with strawberries on the side

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Basic Pound Cake Recipe

A do-it-yourself pound cake is a straightforward dessert that makes use of only a few pantry staples! 

Prep Time 20 minutes

Prepare dinner Time 1 hour 15 minutes

Complete Time 1 hour 35 minutes

  • Preheat the oven to 325°F. Grease an 8×4-inch loaf pan.

  • With a hand or stand mixer, cream butter, sugar, and vanilla till very mild and fluffy, about 7-8 minutes. Add eggs separately and beat to mix after every addition.

  • Mix flour and salt. Add the flour combination a bit of bit at a time to the butter combination, beating simply till mixed after every addition.

  • Pour batter into ready pan and bake for 60-70 minutes or till a toothpick comes out clear.

  • Take away the pound cake from the pan and funky utterly on a wire rack.

Extra flavorings will be added comparable to orange or lemon zest, almond extract, or coconut extract. 
Retailer leftover pound cake in a lined container at room temperature for as much as 5 days. To freeze the entire cake, wrap it in plastic, then foil, and label with the date earlier than tossing it within the freezer.
To freeze slices, reduce them, wrap in plastic and foil, and label with the date earlier than tossing within the freezer.
Take cake out of the freezer and let it thaw within the fridge earlier than having fun with.

Energy: 285 | Carbohydrates: 30g | Protein: 4g | Fats: 17g | Saturated Fats: 10g | Ldl cholesterol: 95mg | Sodium: 205mg | Potassium: 43mg | Fiber: 1g | Sugar: 17g | Vitamin A: 552IU | Calcium: 15mg | Iron: 1mg

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Cake, Dessert
Delicacies American
Classic Pound Cake Recipe with strawberries and whipped cream and a titleClassic Pound Cake Recipe with strawberries and whipped cream and a title
easy Classic Pound Cake Recipe on a plate with writingeasy Classic Pound Cake Recipe on a plate with writing
sliced Classic Pound Cake Recipe with writingsliced Classic Pound Cake Recipe with writing
sliced Classic Pound Cake Recipe and plated slice with strawberries and whipped cream with a titlesliced Classic Pound Cake Recipe and plated slice with strawberries and whipped cream with a title



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