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Blueberry Biscuits – My Baking Habit


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Tall, fluffy blueberry biscuits are topped with honey butter for a superbly candy begin to the day. This simple recipe requires zero chopping or rolling!

White plate holding two blueberry biscuits next to a small bowl of butter.

It’s been some time since I used to be this excited a few recipe. And I get fairly enthusiastic about our recipes, so that ought to inform you how superior this one is.

Through the March Insanity finals, Elle and Eric went to one of many video games and I stayed house with the newborn. Whereas I used to be scrolling via Reddit, I discovered a publish from somebody saying their boyfriend had made the perfect biscuits they’d ever had.

Clearly I needed to click on via, and fortunately the poster shared the recipe within the feedback, which they stated they bought from America’s Check Kitchen.

I had a bottle of buttermilk in my fridge that wanted for use, so I made these blueberry biscuits very first thing the subsequent morning. Then I instantly texted Stephie that she wanted to attempt them, too.

She took one chunk and texted me, “Can I simply dwell within this blueberry biscuit?”

So yeah. These biscuits? It’s good to make them instantly. You may thank us later.

Hand holding up a blueberry biscuit to the camera.

Blueberry biscuits with honey butter

In contrast to 7UP biscuits or bisquick biscuits, these blueberry biscuits are undoubtedly candy biscuits. However I don’t take into account them scones, as a result of they’re undoubtedly fluffy like what we within the States name biscuits. 

The biscuits themselves are calmly candy and filled with recent blueberries in each chunk. They bake up tall and fluffy, then get brushed with honey butter after they arrive out of the oven.

Because the honey butter cools, it turns into a form of glaze that sweetens the tops of the biscuits a bit extra. But it surely’s additionally an awesome possibility for individuals who don’t need an excessively candy biscuit, because it’s not as candy as a candy biscuit icing can be.

One other beauty of this recipe is that the batter goes proper from the bowl into the pan, no rolling or chopping required. It makes it fast to get these blueberry biscuits into the oven, even for those who haven’t had a full glass of iced shaken espresso but.

Blueberry biscuits, brushed with honey butter, cooling on a wire rack.

make blueberry biscuits

This can be a recipe that’s simple to make with an enormous payoff. I can already wager that your folks might be begging you for the recipe.

Components you’ll want

Except for the blueberries and sugar, the substances for this recipe are fairly much like what you’d see for buttermilk drop biscuits.

For the biscuits themselves, you’ll need:

  • 11 tablespoons chilly unsalted butter
  • 3 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 ¼ teaspoons high quality sea salt
  • 1 ½ cups recent blueberries
  • 1 ⅔ cups chilly buttermilk
Ingredients for blueberry biscuits arranged on a beige countertop.

As at all times, for those who don’t have buttermilk available, be happy to make use of my easy buttermilk substitute.

I like to recommend ensuring you understand methods to measure flour appropriately earlier than you get began. It will assist your blueberry biscuits to return out good each time.

Tip!

I want to make use of recent blueberries in these biscuits. If you wish to use frozen blueberries, hold them frozen or else they may discolor the biscuit batter.

For the honey butter, you’ll need:

  • 2 tablespoons unsalted butter
  • 1 tablespoon honey
  • Pinch of salt

You should use any honey you want greatest for this recipe. This time of yr is a good time to verify your farmers’ marketplace for native honey.

Making this recipe

These biscuits are baked in an 8×8-inch pan. Whereas your oven is preheating to 400°F, put 1 tablespoon of the butter for the biscuits within the pan.

Place the pan within the oven to let the butter soften whereas the oven preheats. This often takes 3-5 minutes, relying on how heat the oven is while you put the pan in.

As soon as the butter is melted, brush it throughout the underside and up the edges of the pan and set the pan apart.

Minimize the remainder of the butter, which ought to nonetheless be chilly, into small items. 

Butter worked into the dry ingredients for blueberry biscuits in a white bowl.

In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt. Add the butter items and use your fingertips to smash them into flat, irregular items. The combination ought to resemble a rough meal while you’re finished.

Add the blueberries; toss gently to mix. Gently stir within the buttermilk till no pockets of flour stay. The batter might be thick and sticky.

Add the dough to the buttered pan. Make sure that to unfold it out all the way in which to the perimeters and corners of the pan.

Now calmly spray a bench scraper with nonstick spray and reduce the dough into 9 equal squares. Go away the dough within the pan, although; don’t separate the squares. 

Bake the blueberry biscuits for 40-45 minutes. The tops of the biscuits ought to be browned and a paring knife inserted within the middle biscuit ought to come out clear.

Ending the biscuits

Now, as laborious as it’s to attend, let the biscuits cool for five minutes.

Baked blueberry biscuits on a wire cooling rack next to a bowl of honey butter.

Whereas the biscuits are cooling, add the honey butter substances to a small bowl and microwave for 30-60 seconds. As soon as the butter is melted, stir to mix.

After 5 minutes, flip the biscuits out onto a baking sheet (they’ll be the wrong way up), then flip them again onto a wire rack (they’ll be top-side up once more). Brush the honey butter everywhere in the tops of the biscuits, ensuring to make use of all of it.

Now let the biscuits cool for one more 10 minutes. I promise, your persistence might be rewarded!

Use a serrated knife to chop the biscuits alongside the rating marks and serve heat.

Overhhead view of a sliced pan of blueberry biscuits on a wire rack.

Storage ideas

These blueberry biscuits are undoubtedly greatest served the day they’re made. They’re unimaginable when served recent out of the oven, however are nonetheless nice even after they’ve cooled.

In case you have leftovers, I like to recommend wrapping the biscuits in foil and storing at room temperature for as much as 1 day. 

You may heat the biscuits (unwrapped) within the microwave for about 30 seconds, or you may depart them wrapped in foil and pop them in a toaster oven or low oven for a couple of minutes to heat them via.

Honey being drizzled over half of a blueberry biscuit on a white plate.

FAQs

I don’t have any recent blueberries, can I exploit frozen as an alternative?

Sure, similar to with blueberry crumb muffins, frozen blueberries might be high quality on this recipe. Should you use frozen blueberries, hold them frozen – don’t thaw them earlier than including them to the biscuits.

Even with conserving them frozen, the blueberries might discolor a number of the batter a bit as you combine it. It gained’t have an effect on the flavour, although – the biscuits will nonetheless be superb!

Assist! I’m out of buttermilk! What can I exploit as an alternative?

Fortunately I typically run into the identical drawback, so I’ve put collectively a number of alternative ways of making buttermilk for you. You should use any of those strategies on this blueberry biscuit recipe!

Utilizing my fingertips to smash the butter items into the flour is tough on my arms. Is there one other technique I may use?

If it’s not accessible so that you can work the butter in together with your fingers, you may reduce the butter into the dry substances utilizing a pastry blender or perhaps a meals processor as an alternative. Work the butter in till the combination appears to be like like a rough meal with a number of pea-sized items of butter all through. 

Can I bake these blueberry biscuits in a 9×9-inch pan as an alternative of an 8×8-inch pan?

Sure, a 9×9-inch pan will work high quality for this recipe. Remember that the biscuits gained’t be fairly as tall, so chances are you’ll want to scale back the baking time by a few minutes. 

  • Preheat the oven to 400°F. Place 1 tablespoon of the butter in an 8×8-inch baking pan and place it within the oven for about 3-5 minutes whereas the oven preheats. As soon as the butter is melted, brush it throughout the underside and up the edges of the pan. Put aside.

  • Minimize the remaining butter into small items. Preserve chilly till you might be prepared to make use of it.

  • In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt. Add the chilly butter items; toss within the flour combination, then use your fingertips to smash the butter into flat, irregular items.

  • Add the blueberries and toss to mix. Gently stir within the buttermilk till no dry pockets of flour stay.

  • Switch the dough to the ready baking pan. Use a spatula to unfold the dough evenly throughout the pan, together with into the corners.

  • Calmly spray a bench scraper with nonstick cooking spray and use it to attain the dough into 9 equal squares, however don’t separate.

  • Bake for 40-45 minutes or till the tops of the biscuits are browned and a paring knife inserted into the middle biscuit comes out clear. Let the biscuits cool for five minutes.

  • Put together the honey butter: In a small microwave-safe bowl, mix the butter, honey, and salt. Microwave till the butter is melted, 30-60 seconds, and stir to mix.

  • After the biscuits have cooled for five minutes, flip them out onto a baking sheet, then flip them again onto a wire rack (they need to be top-side up once more). Brush the tops with the entire honey butter. Cool for an extra 10 minutes earlier than utilizing a serrated knife to chop the biscuits alongside the scored marks. Serve heat.

If smashing the butter together with your fingers is inaccessible for you, be happy to work the chilly butter into the dry substances utilizing a pastry blender or meals processor till the combination resembles coarse meal.
Should you don’t have recent blueberries, you need to use frozen as an alternative. Don’t thaw the frozen blueberries earlier than including them to the dry substances. Remember that even whereas nonetheless frozen, they might nonetheless discolor the batter a bit greater than recent blueberries will.
Very barely tweaked from America’s Check Kitchen through Reddit.

Serving: 1biscuit, Energy: 389kcal, Carbohydrates: 51g, Protein: 6g, Fats: 18g, Saturated Fats: 11g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 48mg, Sodium: 528mg, Potassium: 130mg, Fiber: 2g, Sugar: 18g, Vitamin A: 593IU, Vitamin C: 2mg, Calcium: 116mg, Iron: 2mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

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