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Blueberry Cheesecake Crescent Rolls – The Nation Cook dinner


Blueberry Cheesecake Crescent Rolls are made with cheesecake and blueberry stuffed crescent rolls. A deal with for breakfast or dessert and prepared in just below a half hour!

EASY FRUIT AND CREAM FILLED TREATS

You’ll love these quick Blueberry Cheesecake Crescent Rolls which are full of a creamy, luscious cheesecake filling with pops of juicy blueberries, topped with an insanely scrumptious lemon blueberry icing. I can’t resolve if these ought to simply be a dessert or if I may cross them off for a candy breakfast possibility. It may very well be each, proper?

Looking down on a plate of Blueberry Cheesecake Crescent Rolls.

FREQUENTLY ASKED QUESTIONS (FAQ’S)

Do I’ve to make use of the icing?

No, the constituted of scratch icing is optionally available. These crescent rolls are improbable with out it when you don’t wish to use it. Nevertheless, you would additionally serve these with a crumb or streusel topping constituted of butter, flour and sugar.

Can I take advantage of frozen blueberries?

I haven’t examined this utilizing nonetheless frozen blueberries within the filling, however I believe you should utilize frozen blueberries which were thawed and dried. Thaw your berries first after which you should definitely dry them nicely earlier than utilizing them on this recipe.

Can I take advantage of flavored cream cheese?

Certain. I believe blueberry cream cheese can be an excellent taste to attempt. You possibly can additionally attempt a strawberry cream cheese for a blended berry cheesecake crescent roll.

Can I take advantage of different fruit or make a distinct filling?

Sure, utilizing different berries or different fruit can be a improbable swap up. Raspberries or blackberries can be so good! As for the filling, when you don’t desire a cheesecake taste, you would attempt these with Nutella.

Do these must be refrigerated?

Sure, as a result of fruit and cheesecake filling, as soon as these crescent rolls have cooled utterly, they must be transferred to an hermetic container and needs to be stored within the fridge (in case you are not consuming all of them immediately) for as much as 3 days. You’ll be able to retailer them longer by freezing for as much as a yr.

Looking down on a plate of Blueberry Cheesecake Crescent Rolls.Looking down on a plate of Blueberry Cheesecake Crescent Rolls.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • cream cheese – forgot to take the cream cheese out early sufficient for it to melt? See my submit on Soften Cream Cheese Quick.
  • powdered sugar – You possibly can use a sugar substitute right here if it is advisable to try this.
  • contemporary lemon zest – you would additionally use about 1/2 teaspoon of lemon zest.
  • crescent roll dough – I’ve solely made this with crescent roll dough. I haven’t examined it with puff pastry.
  • contemporary blueberries -see my FAQ’s above about utilizing frozen or several types of berries.
  • heavy cream – or you should utilize milk (you’ll simply want much less.)
  • lemon juice– get a contemporary lemon to make use of for contemporary lemon zest and contemporary squeezed lemon juice. The bottled “juice” gained’t due this recipe justice and can solely add a chemical flavoring.
Cream cheese, blueberries, crescent rolls, lemon, vanilla extract, powdered sugar, and heavy cream.Cream cheese, blueberries, crescent rolls, lemon, vanilla extract, powdered sugar, and heavy cream.
Heavy cream used for optionally available icing not is just not on this ingredient photograph.

HOW TO MAKE BLUEBERRY CHEESECAKE CRESCENT ROLLS

Preheat oven to 375F levels and like a baking sheet with parchment paper. In a medium bowl, add the cream cheese, vanilla, powdered sugar, and contemporary lemon zest. Mix utilizing an electrical hand mixer.  This can be carried out in a stand mixer with the paddle attachment. When the combination is clean, set this apart.  

collage of two photos: cream cheese, powdered sugar, lemon zest and vanilla extract in a bowl; mixture blended together until smooth. collage of two photos: cream cheese, powdered sugar, lemon zest and vanilla extract in a bowl; mixture blended together until smooth.

Open the can of crescent rolls and separate the 8 triangles alongside the seams. Place one triangle of dough on a flat floor, with the vast finish closest to you. Unfold about 1 Tablespoon of the cheesecake combination onto the triangle, starting on the vast finish and going about ⅔ of the way in which to the tip of the triangle.  

Place about 10-12 contemporary blueberries (relying on the scale of the blueberries) throughout the vast finish of the triangle (nearest you), leaving a few half inch empty on the edge.  

collage of two photos: cheesecake mixture being spooned onto wide end of crescent roll; fresh blueberries placed on top of cheesecake mixture. collage of two photos: cheesecake mixture being spooned onto wide end of crescent roll; fresh blueberries placed on top of cheesecake mixture.

Fastidiously roll up the crescents ranging from the vast finish rolling towards the tip.  Press the tip of the triangle firmly into the crescent so it holds in place. Place the completed crescents on the ready baking sheet, about an inch aside. Notice: I add a couple of additional blueberries on the baking sheet (between 5-8, relying on how large they’re). These will burst open and be excellent to make use of within the icing (that is optionally available.) Bake the rolls for about 12-Quarter-hour or till golden. In case your oven cooks quick, be sure that to verify the rolls at 12 minutes.

collage of two photos: unbaked Blueberry Cheesecake crescent rolls on a baking sheet; fully baked crescent rolls on baking sheet. collage of two photos: unbaked Blueberry Cheesecake crescent rolls on a baking sheet; fully baked crescent rolls on baking sheet.

OPTIONAL ICING: In a mixing bowl, add the elements for the icing and blend collectively till nicely blended. Add blueberries if desired and stir. Drizzle over baked rolls.

Looking down on a baking sheet of Blueberry Cheesecake Crescent Rolls.Looking down on a baking sheet of Blueberry Cheesecake Crescent Rolls.

CRAVING MORE RECIPES? 

Close up looking at some Blueberry Cheesecake Crescent Rolls.Close up looking at some Blueberry Cheesecake Crescent Rolls.

Forestall your display from going darkish

Crescent Roll Elements:

Elective Icing Elements:

  • Preheat oven to 375F levels and like a baking sheet with parchment paper.

  • In a medium bowl, add 4 ounces (1/2 block) cream cheese, softened to room temperature, ½ teaspoon vanilla extract, 3 Tablespoons powdered sugar AND 1 Tablespoon contemporary lemon zest. Mix utilizing an electrical hand mixer. This can be carried out in a stand mixer with the paddle attachment. When the combination is clean, set this apart.

  • Open the 8 ounce tube crescent roll dough and separate the 8 triangles alongside the seams. Place one triangle of dough on a flat floor, with the vast finish closest to you.

  • Unfold about 1 Tablespoon of the cheesecake combination onto the triangle, starting on the vast finish and going about ⅔ of the way in which to the tip of the triangle.

  • Place about 10-12 contemporary blueberries (relying on the scale of the blueberries) throughout the vast finish of the triangle (nearest you), leaving a few half inch empty on the edge.

  • Fastidiously roll up the crescents ranging from the vast finish rolling towards the tip. Press the tip of the triangle firmly into the crescent so it holds in place.

  • Place the completed crescents on the ready baking sheet, about an inch aside. Notice: I add a couple of additional blueberries on the baking sheet (about 5-8 blueberries, relying on how massive they’re). These will burst open and be excellent to make use of within the icing (that is optionally available.)

  • Bake the rolls for about 12-Quarter-hour or till golden. In case your oven cooks quick, be sure that to verify the rolls at 12 minutes.

  • OPTIONAL ICING: In a mixing bowl, add 1 cup powdered sugar, 1 Tablespoon heavy cream or milk and 1 teaspoon contemporary squeezed lemon juice and blend collectively till nicely blended. Add the baked blueberries (if utilizing) and stir.

  • Drizzle over baked rolls then get pleasure from!

  • Please consult with my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.

Course: Dessert

Delicacies: American

Energy: 238kcal | Carbohydrates: 33g | Protein: 2g | Fats: 12g | Sodium: 268mg | Fiber: 1g | Sugar: 23g

“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the elements by means of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.

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