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BOW-TIE PASTA SALAD – The Southern Girl Cooks


This Bow-Tie Pasta Salad is loaded with scrumptious greens and nice seasonings. It’s a improbable aspect dish that goes nice with nearly any meal!

Bow-Tie Pasta SaladBow-Tie Pasta Salad

In case you love this salad additionally, you will need to our Amish Pasta Salad, it’s unbelievable and has fantastic evaluations.

❤️WHY WE LOVE THIS RECIPE

We love the mix of the scrumptious greens and the dressing with this salad. Then you definitely add within the bowtie pasta and it’s a success. In case you have a look at the ingredient record, it’s possible you’ll assume this takes a whole lot of time; chopping the greens is probably the most time-consuming half. You can too make this salad you personal, its tremendous versatile, when you see an ingredient you don’t like, merely go away it out.

🍴KEY INGREDIENTS

  • Bow-tie pasta, raw
  • Eggs
  • Cherry tomatoes
  • Radishes
  • Cucumber
  • Inexperienced onions
  • Inexperienced pepper
  • Shredded cheese (I exploit cheddar, can use what you want)
  • Contemporary or frozen candy peas, raw (can prepare dinner if you need)
  • Celery seeds
  • Salt
  • Dried or contemporary basil
  • White granulated sugar
  • White vinegar
  • Mayonnaise or Miracle Whip

🍽️HOW TO MAKE

The toughest a part of this salad is chopping up all of the greens, so as soon as that’s executed and you’ve got made the pasta, you’re set!

Step 1
Cook dinner pasta based on package deal instructions to al dente and drain effectively. Mix pasta, eggs, cherry tomatoes, radishes, cucumber, inexperienced onions, inexperienced pepper, cheese and peas. 

Step 2
Toss effectively with spoon. Sprinkle on celery seeds, salt, basil, sugar and vinegar. Add mayonnaise and blend all substances effectively with spoon. Refrigerate not less than 3 or 4 hours to let flavors marry. Makes 8 to 10 servings. This retains effectively within the fridge and recipe might be lower in half.

Bow-Tie Pasta SaladBow-Tie Pasta Salad

OTHER PASTA SALAD RECIPES

SERVE THIS SALAD WITH

  • Crispy Baked Hen Thighs– These are really easy to make and have such a beautiful taste. They go nice with this pasta salad.
  • BBQ Pork Chops – Get the grill out and revel in these scrumptious pork chops with this pasta salad.
  • Stuffed Inexperienced Peppers – These are one among our hottest recipes they usually go nice with any salad, however this one is a superb addition.

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge, it makes about 8 servings. You’ll be able to simply double this recipe for a bigger crowd.

Bow-Tie Pasta Salad

Anne Walkup

This refreshing bow-tie pasta salad is ideal to get pleasure from in the course of the summer time. You’ll be able to add no matter greens you want! Very versatile and retains effectively.

Prep Time 15 minutes

Cook dinner Time 14 minutes

3 hours

Whole Time 3 hours 29 minutes

Course Salad

Delicacies American, southern

  • 3 cups bow-tie pasta raw
  • 3 eggs boiled, peeled and chopped
  • 1 (10 ouncbox cherry tomatoes or about 20 tomatoes sliced in half
  • 4 or 5 radishes sliced
  • 1 small cucumber peeled and chopped
  • 1 cup chopped inexperienced onions
  • 1 small inexperienced pepper chopped
  • 1 cup shredded cheese I exploit cheddar, can use what you want
  • 1 cup contemporary or frozen candy peas raw (can prepare dinner if you need)
  • 1 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 1 teaspoon dried basil or 1 tablespoon contemporary basil chopped
  • 2 tablespoons white granulated sugar
  • 2 tablespoons white vinegar
  • 1/2 cup mayonnaise or Miracle Whip
  • Cook dinner pasta based on package deal instructions to al dente and drain effectively. Mix pasta, eggs, cherry tomatoes, radishes, cucumber, inexperienced onions, inexperienced pepper, cheese and peas.

  • Toss effectively with spoon. Sprinkle on celery seeds, salt, basil, sugar and vinegar. Add mayonnaise and blend all substances effectively with spoon. Refrigerate not less than 3 or 4 hours to let flavors marry. Makes 8 to 10 servings. This retains effectively within the fridge and recipe might be lower in half.

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