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Carrot Bundt Cake with Cream Cheese Frosting


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Carrot bundt cake is flavorful and completely moist. Prime it with a tangy cream cheese frosting for a cake that would be the centerpiece of your vacation dinner!

Two slices of frosted carrot bundt cake arranged on a plate.

I got here throughout this carrot bundt cake recipe in a little bit of an odd method. 

My right-hand lady Stephie despatched me a TikTok telling a narrative from Reddit of how a carrot cake recipe was threatening to tug a household aside. And it simply so occurred that the Redditor shared the recipe of their publish.

Nicely, you recognize that I used to be curious and had to do that cake. 

I ended up making a few tweaks, together with turning it right into a bundt cake, however the finish result’s one nice carrot cake recipe that will be a tremendous addition to your Easter menu.

Cake server lifting up a slice of carrot bunt cake from a cake plate.

What makes this carrot bundt cake so nice?

I’ve made some nice carrot cake recipes in my time, together with J. Alexander’s carrot cake and my basic carrot cake. So what makes this one price sharing?

Nicely, for one, I made a decision to show it right into a bundt cake. You all know the way a lot I like bundt truffles, and I feel it’s good to have a go-to recipe for every vacation and season.

However the actual cause this carrot bundt cake is so nice? It’s tremendous moist.

I do know, I do know, we hate that phrase. But it surely’s the factor that actually units this cake aside! 

In any case, the moistness degree is why we love recipes like my banana cake, so we all know it’s one of many key issues that makes for an awesome cake. 

Within the case of this recipe, the key is utilizing carrot child meals together with shredded carrots. The pureed carrots hold the cake fantastically moist whereas including extra of that scrumptious, barely candy carrot taste all of us love.

In contrast to my different carrot cake recipes, this one does not use any pineapple, coconut, or raisins, so it’s an awesome choice for anybody with allergic reactions or aversions to any of these substances.

It’s simply pure, scrumptious, carrot-y goodness in right here.

Two plates, each holding two slices of frosted carrot bundt cake, with more cake and iced coffee in the background.

make my carrot bundt cake

This carrot bundt cake comes collectively fairly shortly. More often than not wanted for the recipe is baking and cooling time, so it’s an awesome choice when you don’t have a number of hands-on time out there.

Elements you’ll want

This can be a type of lengthy ingredient listing, however I promise that all the substances serve a function on this recipe.

For the carrot cake itself, you will have:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 tablespoon floor cinnamon
  • ½ teaspoon floor nutmeg
  • 1 cup granulated sugar
  • 1 cup flippantly packed mild brown sugar
  • 1 cup vegetable oil
  • 4 massive eggs
  • 2 teaspoons vanilla extract
  • 1 cup carrot child meals or carrot puree
  • 1 cup shredded carrots
  • 1 cup chopped walnuts, optionally available
Ingredients for carrot bundt cake arranged on a light-colored countertop.

I upped the quantity of cinnamon from the unique recipe and likewise added floor nutmeg. They each add a scrumptious spiced taste that pairs fantastically with the gentle sweetness of the carrots.

I additionally use a mixture of brown and granulated sugar on this cake. I like utilizing brown sugar so as to add depth of taste to all types of recipes, and this carrot bundt cake isn’t any completely different.

In case you are elevating your eyebrows at utilizing carrot child meals, do not forget that it’s simply unseasoned carrot puree! You may make your individual carrot puree by steaming carrots till comfortable and pureeing them in a meals processor or high-speed blender, however I am going with the infant meals as a result of it’s fast and simple.

In case you don’t like walnuts or can’t have them attributable to an allergy, don’t fear. You possibly can depart them out and this cake will nonetheless be simply as scrumptious!

After all, in my thoughts it’s not a carrot cake with out cream cheese frosting. For the frosting, you will have:

  • ¼ cup room-temperature unsalted butter
  • 4 ounces room-temperature cream cheese
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar, sifted

In case you don’t need to use cream cheese frosting, attempt a easy glaze such because the one I used on my pistachio pudding cake.

Ingredients for cream cheese frosting next to a bundt cake on a countertop.

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Making this carrot bundt cake

Earlier than you get began making the cake batter, prep your bundt pan by spraying it with nonstick spray. I choose to make use of one made for baking.

In case you are frightened about sticking, particularly you probably have a extremely detailed bundt pan, you’ll be able to generously butter and flour your pan as an alternative. 

Dry ingredients for carrot bundt cake sifted together in a metal bowl.

To make the cake, sift the flour, baking powder, baking soda, salt, and cinnamon collectively in a bowl.

In a separate bowl, whisk collectively the sugars, oil, eggs, vanilla, and carrot child meals or puree till nicely mixed.

Fold the dry substances into the moist substances till mixed, then fold within the shredded carrots and the walnuts, if utilizing. 

Pour the batter into your ready bundt pan and bake for 50-60 minutes. The cake is finished when a toothpick or cake tester inserted into the middle comes out clear.

Let the carrot bundt cake cool within the pan for 20 minutes earlier than turning it out onto a wire rack to complete cooling.

As soon as the cake has cooled fully, make the frosting by beating the butter and cream cheese with an electrical mixer for about 3 minutes. Add the salt, vanilla, and powdered sugar; beat on low till mixed, then enhance the pace to medium-high and beat for a further 3 minutes.

Cream cheese frosting in a white mixing bowl.

Pipe or unfold the frosting onto the cake and revel in!

Useful assets

  • Earlier than beginning, ensure you know how you can measure flour correctly. This can assist your carrot bundt cake to end up excellent each time.
  • Out of brown sugar? Make a easy brown sugar substitute to make use of as an alternative. 
  • In case your brown sugar hardened within the pantry, try my ideas for how you can soften brown sugar and save your self a visit to the grocery retailer.
  • The butter and cream cheese for the frosting should be at room temperature for the cream cheese frosting to return collectively. In case you neglect to set yours out forward of time, I’ve obtained some ideas for softening cream cheese and softening butter shortly.
Carrot bundt cake frosted with cream cheese frosting on a white cake plate.

Storage and freezing ideas

Retailer the carrot bundt cake, coated, within the fridge for as much as 3 days.

You may as well freeze the cake, both complete (frosted or unfrosted) or in slices:

  • Freeze the unfrosted cake by wrapping it nicely in plastic wrap, then heavy-duty foil Freeze for as much as 2 months.
  • If the carrot bundt cake has been frosted, freeze it on a sheet pan till stable, then wrap it in plastic wrap adopted by foil. Freeze for as much as a month.
  • For freezing slices of the cake, place the slices on a sheet tray and freeze till agency. Wrap them in plastic wrap and freeze them in an hermetic container or zip-top freezer bag for as much as a month.

For extra particulars, try my publish on how you can freeze cake

Sliced carrot bundt cake on a white cake plate.

Recipe FAQs

I don’t need to use carrot child meals on this recipe. What can I take advantage of as an alternative?

Utilizing carrot child meals is a brilliant fast and simple shortcut for this recipe, however you don’t have to make use of it. You may make your individual carrot puree by steaming carrots till comfortable, then pureeing them in a meals processor or high-speed blender.

Be sure to do not add any salt when steaming or pureeing the carrots. Seasoning the carrot puree will throw off the seasoning of the cake.

Can this cake be made forward of time?

This carrot bundt cake is scrumptious the following day and the feel holds up nicely within the fridge, so you’ll be able to completely make it the day earlier than you propose to serve it.

Make the cake, frost it, and retailer it in a coated cake service within the fridge till you propose to serve it. I like to recommend letting it come to room temperature for about an hour earlier than serving.

What if I don’t like cream cheese frosting?

I like cream cheese frosting with carrot cake, however I do know that not everybody does! A easy vanilla glaze can be scrumptious, as would my home made buttercream frosting

Even a easy dusting of powdered sugar can be stunning and excellent with this carrot bundt cake! You actually can’t go improper.

Fork cutting into a slice of carrot bundt cake on a white plate.

For the Cream Cheese Frosting:

  • Preheat oven to 350ºF. Spray a 12-cup bundt pan with nonstick cooking spray – ideally the kind made for baking. You may as well generously butter and flour your pan as an alternative of utilizing nonstick spray if that’s your desire.

  • In a big bowl, sift collectively the flour, baking powder, baking soda, salt and cinnamon. In one other massive bowl, whisk collectively the sugar, oil, eggs, vanilla and carrot child meals till well-combined and clean.

  • Use a rubber spatula to steadily mix the dry substances into the moist substances till absolutely included. Fold within the shredded carrots and optionally available walnuts. Pour batter into the ready bundt pan and bake in preheated oven for 50-60 minutes, or till a toothpick inserted within the middle comes out clear.

  • Enable the cake to chill for 20 minutes earlier than turning the cake out onto a wire rack to chill fully.

  • As soon as the cake has absolutely cooled, put together the frosting. In a big bowl with an electrical hand mixer, beat the butter and cream cheese for 3 minutes. Add within the salt, vanilla and powdered sugar and beat on low pace till the powdered sugar is included. Enhance the pace to medium-high and beat for a further 3 minutes, taking care to scrape down the edges of the bowl as wanted. Unfold or pipe the frosting onto the cake.

  • Retailer any leftovers coated within the fridge for as much as 3 days.

If you want to make your individual carrot puree as an alternative of utilizing carrot child meals, steam unseasoned carrots till very comfortable. Puree till clean in a meals processor or high-speed blender.
Useful assets:

  • Earlier than beginning, ensure you know how you can measure flour correctly. This can assist your carrot bundt cake to end up excellent each time.
  • Out of brown sugar? Make a easy brown sugar substitute to make use of as an alternative. 
  • In case your brown sugar hardened within the pantry, try my ideas for how you can soften brown sugar and save your self a visit to the grocery retailer.
  • The butter and cream cheese for the frosting should be at room temperature for the cream cheese frosting to return collectively. In case you neglect to set yours out forward of time, I’ve obtained some ideas for softening cream cheese and softening butter shortly.

Tailored from a recipe initially discovered on Reddit.

Serving: 1slice, Energy: 460kcal, Carbohydrates: 56g, Protein: 5g, Fats: 25g, Saturated Fats: 6g, Polyunsaturated Fats: 12g, Monounsaturated Fats: 6g, Trans Fats: 0.2g, Ldl cholesterol: 56mg, Sodium: 222mg, Potassium: 148mg, Fiber: 2g, Sugar: 42g, Vitamin A: 2919IU, Vitamin C: 1mg, Calcium: 60mg, Iron: 1mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

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