Carrot Salad | The Recipe Critic

On this easy carrot salad, crisp matchstick carrots, walnuts and candy craisins come collectively to make a recent and vibrant salad with great flavors and textures. End with a lightweight lemon French dressing for an unbelievable facet dish!

From savory to candy, carrots add such deliciousness to recipes. They supply taste, texture and diet. A few of our favourite recipes with carrots are Carrot Soup, Carrot Cake Roll and these great traditional Glazed Carrots.

Carrot Salad Recipe

In search of a lightweight, shiny dish that goes with every thing? Give this carrot salad a attempt! It’s made with easy, nourishing substances and it’s incredible for springtime, nevertheless it’s really nice to get pleasure from all 12 months spherical. It solely takes 20 minutes to arrange, and it’s additionally actually tasty chilled, making it excellent to prep forward of time! It’s my go-to for bringing to any potluck or get-together!

Belief me once I say that you just’ve bought to make this recipe! It’s a crowd-pleaser that may make everybody ask for a second serving to. It’s additionally versatile sufficient to pair with so many primary dishes! Strive it as a facet dish paired with honey-glazed ham, air fried rooster and even salmon.

What’s in a Carrot Salad?

This carrot salad recipe comes along with healthful, recent substances that style nice! The dressing is the right of completion to actually make this dish shine! Take a look at the recipe card on the backside of the put up for precise measurements.

• Carrots: Search for carrots which are agency and freed from cracks or splits. Use multicolored or tricolored for a stunning presentation!
• Walnuts: Provides a nutty crunch!
• Craisins: The candy, chewy dried fruit is a superb complement to the earthy, crisp carrots.

Dressing

• Lemon Juice: Zesty and recent, lemon juice provides the correct amount of citrus to this salad.
• Apple Cider Vinegar: Helps to brighten the salad and provides it a pleasant little tang.
• Olive Oil: Provides the dressing the right consistency.
• Honey: 1 tbsp for only a trace of sweetness.
• Dijon Mustard: For some zippy taste! It additionally binds to the oil and vinegar to maintain the French dressing emulsified (blended), so the oil and vinegar don’t separate.
• Thyme: Provides a pleasant herby taste.
• Salt & Pepper: 1 tsp of every to reinforce the flavour.

The way to Make Carrot Salad

Julienning the carrots is essentially the most time-consuming a part of throwing this collectively. It’s actually fairly easy, although, and so value it.

1. Prep: Put together the carrots by washing and julienning them (skinny matchstick lower). Toss the carrots right into a bowl with the walnuts and craisins.
2. Make the Dressing: In a small bowl, whisk collectively the lemon juice, apple cider vinegar, olive oil, mustard, thyme, salt and pepper.
3. Toss and Serve: Pour the dressing over the carrot combination and toss to coat. Serve instantly, or cowl and place within the fridge for a couple of hours to permit the flavors to develop and soak into the carrots.