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Carrot Salad | The Recipe Critic


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On this easy carrot salad, crisp matchstick carrots, walnuts and candy craisins come collectively to make a recent and vibrant salad with great flavors and textures. End with a lightweight lemon French dressing for an unbelievable facet dish!

From savory to candy, carrots add such deliciousness to recipes. They supply taste, texture and diet. A few of our favourite recipes with carrots are Carrot Soup, Carrot Cake Roll and these great traditional Glazed Carrots.

Carrot Salad Recipe

In search of a lightweight, shiny dish that goes with every thing? Give this carrot salad a attempt! It’s made with easy, nourishing substances and it’s incredible for springtime, nevertheless it’s really nice to get pleasure from all 12 months spherical. It solely takes 20 minutes to arrange, and it’s additionally actually tasty chilled, making it excellent to prep forward of time! It’s my go-to for bringing to any potluck or get-together!

Belief me once I say that you just’ve bought to make this recipe! It’s a crowd-pleaser that may make everybody ask for a second serving to. It’s additionally versatile sufficient to pair with so many primary dishes! Strive it as a facet dish paired with honey-glazed hamair fried rooster and even salmon.

What’s in a Carrot Salad?

This carrot salad recipe comes along with healthful, recent substances that style nice! The dressing is the right of completion to actually make this dish shine! Take a look at the recipe card on the backside of the put up for precise measurements.

  • Carrots: Search for carrots which are agency and freed from cracks or splits. Use multicolored or tricolored for a stunning presentation!
  • Walnuts: Provides a nutty crunch!
  • Craisins: The candy, chewy dried fruit is a superb complement to the earthy, crisp carrots.

Dressing

  • Lemon Juice: Zesty and recent, lemon juice provides the correct amount of citrus to this salad.
  • Apple Cider Vinegar: Helps to brighten the salad and provides it a pleasant little tang.
  • Olive Oil: Provides the dressing the right consistency.
  • Honey: 1 tbsp for only a trace of sweetness.
  • Dijon Mustard: For some zippy taste! It additionally binds to the oil and vinegar to maintain the French dressing emulsified (blended), so the oil and vinegar don’t separate.
  • Thyme: Provides a pleasant herby taste.
  • Salt & Pepper: 1 tsp of every to reinforce the flavour.

The way to Make Carrot Salad

Julienning the carrots is essentially the most time-consuming a part of throwing this collectively. It’s actually fairly easy, although, and so value it.

  1. Prep: Put together the carrots by washing and julienning them (skinny matchstick lower). Toss the carrots right into a bowl with the walnuts and craisins.
  2. Make the Dressing: In a small bowl, whisk collectively the lemon juice, apple cider vinegar, olive oil, mustard, thyme, salt and pepper.
  3. Toss and Serve: Pour the dressing over the carrot combination and toss to coat. Serve instantly, or cowl and place within the fridge for a couple of hours to permit the flavors to develop and soak into the carrots.

Ideas and Variations

This carrot salad is superb as-is, nevertheless it’s tremendous versatile, so you possibly can simply change it up. Listed here are some suggestions and concepts on how one can make it your individual!

  • Change Up the Elements: You possibly can substitute the craisins for raisins or dried cranberries or depart them out altogether. Equally with the walnuts, you possibly can substitute them for pecans, pistachios, or sunflower seeds.
  • Herbs: You should use recent or dried thyme on this recipe. If utilizing dried thyme, you’ll want about 1/4 tsp. Additionally, be happy to make use of one other favourite herb like oregano.
  • Sort of Carrots: Plain orange carrots work completely nice for this recipe, I just like the tricolor choice purely for presentation.
  • Toast the nuts: We love toasting the walnuts to actually carry out the nutty taste. Add them to a small dry skillet over low warmth and prepare dinner, stirring sometimes, till they’re aromatic, about 1 minute.

Recipe Tip

We extremely advocate julienning your individual carrots. Don’t use a bag of pre-cut carrots from the shop. You need this salad stuffed with candy, crunchy carrots, and bagged ones are sometimes dry and flavorless.

You possibly can julienne the carrots with a julienne peeler or a knife. Julienne peelers are low-cost and environment friendly, you possibly can prep an entire bunch of carrots in simply minutes! If utilizing a knife, lower peeled carrots into chunks and lower lengthwise into skinny matchsticks. 

Make Forward & Storing Leftovers

Among the finest issues about this salad is how simple it’s to make forward and it retains for thus lengthy within the fridge. This makes for an important meal prep choice! 

  • Make Forward: Carrot salad is nice to make the night time earlier than you propose to serve it. The entire flavors intensify and turn into much more scrumptious!
  • Storing Leftovers: Place any leftover salad within the fridge in an hermetic container for as much as 5 days.

Extra Salad Recipes

If you happen to love the recent style of fruit and vegetable salads like me, you’re certain to get pleasure from these tried and true favorites. I’ve every thing from savory pasta salads to creamy, candy salads. The toughest half is choosing which one to attempt first!

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  • Put together the carrots by washing and julienning them (skinny matchstick lower). Toss the carrots right into a bowl with the walnuts and craisins.

  • In a small bowl, whisk collectively the lemon juice, apple cider vinegar, olive oil, mustard, thyme, salt and pepper.

  • Pour the dressing over the carrot combination and toss to coat. Serve instantly, or cowl and place within the fridge for a couple of hours to permit the flavors to develop and soak into the carrots.

Retailer leftovers within the fridge in an hermetic container for as much as 5 days.
You possibly can substitute the craisins for raisins or depart them out altogether. Equally with the walnuts, you possibly can substitute them for pecans, pistachios, or sunflower seeds.
This recipe does nice being ready the night time earlier than and served the following day!
You should use recent or dried thyme on this recipe
Plain orange carrots work completely nice for this recipe, I just like the tri colour choice purely for presentation.

Energy: 183kcalCarbohydrates: 21gProtein: 3gFats: 11gSaturated Fats: 1gPolyunsaturated Fats: 7gMonounsaturated Fats: 3gSodium: 468mgPotassium: 325mgFiber: 4gSugar: 14gVitamin A: 12668IUVitamin C: 8mgCalcium: 45mgIron: 1mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.



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