Guinness Vermont Cheddar-Bacon Cheese Bitter Dough Pretzel Rolls
Traditional Smooth Oatmeal Cookies – Lauren’s Newest
How the Professionals Make The Greatest French Omelet
The Pumpkin Dutch Oven I Use Each Fall
Monkfish Coconut Curry – Nicky’s Kitchen Sanctuary
Home made Pastrami – Leite’s Culinaria
Final Garlic Butter – The Keep At Residence Chef
Meatball Stroganoff – Leite’s Culinaria
Creamy Broccoli Slaw – Spend With Pennies
Mediterranean Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts
Breaded Oven Fried Hen Thighs – Leite’s Culinaria
Ginisang Repolyo with Egg – Panlasang Pinoy
Cherry Marshmallow Cookie Bars – really easy to make utilizing Jello!
