Chocolate Chip Banana Bread – My Baking Habit

Tender, moist banana bread is filled with mini chocolate chips for a particular breakfast or afternoon snack. This chocolate chip banana bread is a success with youngsters and adults alike!

My household is banana bread obsessed. We virtually all the time have a handful of overripe bananas on our counter ready to be become some sort of baked good, so I wind up making some sort of banana bread regularly.

Elle asks for it on a regular basis, Eric will get tremendous excited any time I add a crunchy cinnamon-sugar topping to it, and even the child likes to snack on it. 

You understand what else my household loves? Chocolate chips. So it actually solely made sense to mix two of their favourite issues to make this chocolate chip banana bread.

My favourite chocolate chip banana bread recipe

In case you’ve been round right here lengthy sufficient, you’ve in all probability seen me point out that Dominique Ansel’s banana bread is my absolute favourite traditional banana bread. It’s tender, buttery, moist, and has extra bananas in it than most recipes which equals extra superior banana taste.

I adore it a lot that I’ve used it as the bottom for a bunch of variations, together with cranberry banana bread, zucchini banana bread, and even brown butter pumpkin bread.

So once I needed to make a chocolate chip banana bread for my youngsters, the place I turned.

In any case, what may very well be higher than combining all the good issues about my favourite banana bread with melty chocolate chips?

And the children weren’t the one ones who cherished it. It was a success with us adults, too!

In case you’re a fan of my banana bundt cake with chocolate ganache, banana oatmeal cookies with chocolate chips, and even simply frozen chocolate-covered bananas, you’ll love this chocolate chip banana bread. 

The way to make chocolate chip banana bread

One of many many causes I really like this recipe is since you don’t have to haul out your mixer to make it. Simply seize a few bowls, a whisk and a spatula and also you’ll be good to go!

Elements you’ll want

To make my chocolate chip banana bread, you will have:

• 2 cups granulated sugar
• 2 cups all-purpose flour
• ¾ teaspoon baking soda
• ¾ teaspoon cinnamon
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 3 giant eggs, at room temperature
• 2 cups mashed ripe bananas, from about 4 giant bananas
• 14 tablespoons melted unsalted butter
• 1 ¼ cups mini chocolate chips
• 2-3 tablespoons coarse sugar (optionally available)

Many banana bread recipes name for two or 3 bananas. This one makes use of 4 bananas for two complete cups of mashed banana. Meaning there’s tons of banana taste packed into this bread!

Be sure you know how one can measure flour appropriately earlier than making this bread. It’ll assist it to end up completely each time.

If 14 tablespoons of butter feels like so much, you’re not incorrect. However I promise this bread is value each scrumptious chew! Contemplate it to be a particular deal with.

Making this recipe

This recipe makes a 10-inch loaf, so you will have to grease a 10×5-inch loaf pan. I do know it’s not the most typical dimension loaf pan, however I promise it’s value having since you’ll wish to come again to this chocolate chip banana bread so usually. 

For the batter, whisk collectively sugar, flour, baking soda, cinnamon, salt, and baking powder in a big bowl.

In one other bowl, whisk collectively the eggs with the mashed bananas. Pour this combination over the dry substances and blend till simply mixed. 

Now add the melted butter and stir till totally integrated. Fold within the mini chocolate chips and pour the batter into your ready loaf pan.

In case you’d like a crunchy sugar topping, sprinkle some coarse sugar excessive of the batter.

Bake at 350°F for about 1 hour and 10 minutes. The bread is prepared when a toothpick or cake tester inserted into the middle comes out clear.

Let the bread cool for no less than an hour earlier than digging in!

Storage ideas

Wrap the chocolate chip banana bread tightly in foil and retailer at room temperature for as much as 3 days or within the fridge for as much as 5 days.

You too can freeze it for longer-term storage. Wrap the entire loaf in a layer of plastic wrap adopted by a layer of foil or wrap particular person slices in plastic wrap and retailer in a zip-top freezer bag.

Freeze for as much as a month. Let the loaf thaw at room temperature for a few hours or pop particular person (unwrapped) slices within the microwave for 30-60 seconds to thaw and heat them via.

Recipe FAQs