17 C
New York
Saturday, May 18, 2024

Buy now

Chocolate Strawberry Cake Roll – The Rose Desk


On the lookout for a superb, moist cake you may make forward of time? You’ve bought to strive my Chocolate Strawberry Cake Roll!

There’s simply one thing so satisfying a few cake roll. They’re simply lovely and fairly a bit lighter than a layer cake loaded with frosting. (Not that I don’t love layer desserts too!) That is the proper cake to serve within the afternoon with espresso.

Thanks to my grocery associate Kroger for supporting The Rose Desk and this recipe! It’s partnerships like this that preserve The Rose Desk going.

I got here up with this lovely quaint cake for my Bridgerton backyard get together and it was the star of the present. I like this recipe as a result of it freezes completely. I made the cake weeks earlier than the get together, thawed it the night time earlier than, and simply dusted it with some powdered sugar proper earlier than serving.

Prepare for it to be the yr of the cake roll. I’m obsessed! I don’t know why I haven’t been freezing cake rolls for events all these years.

Chocolate Strawberry Cake Roll

1/4 cup powdered sugar
4 eggs, separated
1/2 cup granulated sugar plus 1/3 cup , divided
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup darkish cocoa powder (I like Hershey’s particular darkish)
1/2 tsp floor cinnamon
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/3 cup water
Strawberry Cream Cheese Filling, recipe follows
Powdered sugar for dusting

  1. Warmth oven to 375°F. Grease a 15.5×10.5×1-inch jelly-roll pan, line with parchment paper, and grease paper. Unfold a skinny towel on the counter and sprinkle with a handful of powdered sugar.
  2. Rigorously separate eggs. Beat egg whites in giant bowl till comfortable peaks type. Progressively add 1/2 cup of granulated sugar, beating till stiff peaks type. In a stand mixer, beat egg yolks and vanilla on medium velocity about three minutes. Progressively add remaining 1/3 cup granulated sugar; proceed beating for 2 further minutes.
  3. Whisk collectively flour, cocoa, cinnamon, baking powder, baking soda and salt in a small bowl. Add to egg yolk combination alternately with water, beating on low velocity simply till batter is clean. Gently fold crushed egg whites into combination with a spatula simply till the batter is uniform in coloration. Unfold batter evenly in ready pan.
  4. Bake 12 to fifteen minutes or till prime springs again when touched calmly in middle. Instantly invert onto ready towel or parchment paper and peel off paper. Rigorously roll cake with towel away from you beginning at one of many slim ends. Switch to rack and funky utterly.
  5. Unroll cake, rigorously unfold Strawberry Cream Cheese Filling within the middle, roll again up, and slice the ends off. Mud with powdered sugar. Retailer within the fridge or wrap tightly and freeze for later!

Strawberry Cream Cheese Filling

8 oz block cream cheese
6 Tbsp unsalted butter, softened

1 cup powdered sugar
1 tsp vanilla

1 cup recent strawberries, rinsed and dried

  1. Beat cream cheese, butter, powdered sugar, and vanilla till clean. Gently fold in chopped strawberries.

Learn extra about my Bridgerton backyard get together right here. Watch the episode:

Joyful baking,

Don’t neglect to comply with The Rose Desk on FbTwitter, and Instagram! Join The Rose Desk’s emails right here. Get The Rose Desk Cookbook right here. Store my merch right here.



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles