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Chocolate Sugar Cookie Recipe – Dessert for Two


You probably have a chocolate craving and half-hour to spare, I can treatment you with a heat and melty dessert! These Chocolate Sugar Cookies are crackly, chewy and a deep chocolate-y taste. The buttercream frosting and sprinkles are fully possibility! The recipe makes simply six cookies.

Stack of chocolate sugar cookies with bite missing from top one.

I have been engaged on the proper chocolate sugar cookie for therefore lengthy, that once I lastly nailed it, I felt like I deserved to sit down on the sofa and eat three of them. And so I did. I am not doing Complete 30, you might be.

I sometimes keep away from speaking to individuals throughout January as a result of most individuals need to speak about their present weight-reduction plan. At any time when somebody begins speaking a couple of weight-reduction plan, all I can take into consideration is cookies. After which I’m wondering, silently in my head, when was the final time they ate a cookie?

For me, the proper chocolate sugar cookie has a crackly floor (extra sugar and a barely acidic dough with baking soda causes cracks, do you know?), a superb chewy chunk, and a deep chocolate taste.

Overhead shot of chocolate sugar cookies on metal cooling rack.Overhead shot of chocolate sugar cookies on metal cooling rack.
Small bowls of ingredients, including egg, cocoa powder, flour, and sugar on kitchen counter.Small bowls of ingredients, including egg, cocoa powder, flour, and sugar on kitchen counter.
  • Butter. Unsalted butter is my desire for baking cookies, as a result of we can be including nice sea salt to the dough. This manner, we are able to management the quantity of salt within the ultimate dish.
  • Sugar. Granulated white sugar.
  • Vanilla. A really small quantity (¼ teaspoon) of high-quality vanilla extract, since we’re solely making 6 cookies.
  • Instantaneous Espresso Powder. It’s fully non-obligatory to make use of prompt espresso or prompt espresso powder when baking, however it actually enhances the flavour of chocolate desserts.
  • Egg Yolk. We solely want the egg yolk for this recipe; save the egg white for one more use, or for making an omelette within the morning.
  • Flour. Common, all-purpose flour that has been fluffed, scooped and leveled off with a knife.
  • Cocoa Powder. All-natural, unsweetened cocoa powder. I like to recommend common, not particular darkish as a result of a distinct pH.
  • Baking Soda. We’re solely utilizing baking soda, no baking powder for these cookies.
  • Milk. A small quantity of entire dairy milk makes these cookies comfortable and fluffy, but nonetheless chewy.
  • Coarse Sugar. That is fully non-obligatory, however I like the best way cookies look and style after they’re rolled in a small quantity of tremendous coarse sugar, reminiscent of turbinado sugar earlier than baking.
  • Powdered Sugar. That is for the non-obligatory frosting.

I do a number of issues to amp up the chocolate taste. Slightly trick that I discovered from Queen Ina to make my chocolate desserts even higher is to at all times add vanilla and occasional. You will not style explicitly vanilla or espresso; you will simply style a richer chocolate taste.

I take advantage of prompt espresso powder in these cookies–not so much, only a ½ teaspoon for the entire batch. You will not style the espresso, however it will style richer. It is magic.

Frosted Chocolate Cookie with Valentine's Day sprinkles. Small batch cookies for two for Valentine's DayFrosted Chocolate Cookie with Valentine's Day sprinkles. Small batch cookies for two for Valentine's Day

Easy methods to Make Chocolate Sugar Cookies

Utilizing an electrical mixer, beat collectively the softened butter and sugar till fluffy, about 1 minute.

Add the vanilla, espresso powder and egg yolk, and proceed beating.

In a separate small bowl, whisk collectively the flour, cocoa powder, salt and baking soda.

Add half the dry elements to the butter-sugar combination and beat a number of seconds to mix, earlier than including half the milk.

Repeat with the remaining dry combination and milk. Press the dough flat into the bowl, and divide it in half by eye. It’s best to get 3 dough balls from every half.

Scoop the dough balls out with a cookie scoop into the bowl of sugar, and roll to coat in sugar.

Area the dough balls evenly on the baking sheet, and bake for 13-14 minutes, till the perimeters are the cookies are set. Let cool on the baking sheet for two minutes earlier than transferring to a wire rack to chill fully.

Make the non-obligatory frosting: mix all elements and beat with an electrical mixer till fluffy. Frost the cookies when cool, embellish and serve.

Chocolate Sugar Cookie Recipe. Small batch chocolate sugar cookies with frostingChocolate Sugar Cookie Recipe. Small batch chocolate sugar cookies with frosting

These cookies are good on their very own (and actually, that is how I eat them more often than not), however just a little frosting by no means damage anybody.

If I am not frosting these chocolate sugar cookies, nonetheless, I like to cut up a 3-ounce chocolate bar and stir it into the dough. With the frosting, although, it simply appears a bit extreme so I go away it out. But when extreme cookies are your factor (hello, let’s be pals!), please do it.

Plus, I really feel like you may have just a little extra wiggle room to be extreme while you’re solely making a half dozen cookies. I’ve a part-time enterprise arising with good explanation why it is okay so that you can eat extra dessert. I am obtainable as a life coach, too, do you know? (I hope you already know I am kidding!)

Additionally, in the event you’re in search of plain small batch sugar cookies, I’ve you lined there, too.

I am having hassle discovering tremendous cute Valentine’s Day sprinkles in January (ugh, diets!), so I ended up combining jars of sprinkles in my pantry. I like the dimensions vary here–big hearts, tiny crimson and pink dots, white balls, and the tiniest foil stars and hearts. It is a good combine. The one downside is, I’ve a ½ cup leftover. However, we’ve 5 weeks till Valentine’s Day, so I feel we are able to give you methods to make use of them.

This recipe makes use of only one egg yolk. Try my listing of recipes that use an additional egg white!

Overhead shot of five chocolate sugar cookies with one bite missing from the center cookie.Overhead shot of five chocolate sugar cookies with one bite missing from the center cookie.

Easy methods to Retailer Chocolate Frosted Cookies

These cookies keep comfortable on the counter for as much as 3 days if saved in an hermetic container. You may make the dough balls and freeze as much as 3 months prematurely; bake from frozen, including 1-3 additional minutes of bake time. You can too freeze already-baked cookies flat. Defrost at room temperature for a number of hours earlier than serving. It is suggested to make the frosting the day you propose to serve them.

Chocolate Sugar Cookies Recipe FAQs

Ought to sugar cookie be comfortable or crispy?

By default, sugar cookies ought to be comfortable. Except the recipe is known as ‘crisp sugar cookies,’ they are going to be comfortable and chewy.

How are you aware when chocolate sugar cookies are achieved?

When these chocolate sugar cookies are achieved baking, the perimeters can be set, the floor of the cookie will seem dry and puffy. They may deflate and crinkle barely as they cool.

Must you refrigerate sugar cookie dough earlier than baking?

It’s best to solely chill a cookie dough earlier than baking if the recipe explicitly states to within the instructions.

Yield: 6 cookies

Cocoa Sugar Cookies

Stack of chocolate sugar cookies with bite missing from top one.Stack of chocolate sugar cookies with bite missing from top one.

A small batch of chocolate sugar cookies for 2. Half dozen cookies.

Prep Time
quarter-hour

Prepare dinner Time
13 minutes

Whole Time
28 minutes

Components

  • 3 tablespoons unsalted butter, softened
  • ¼ cup + 2 tablespoons granulated sugar
  • ¼ teaspoon vanilla extract
  • ½ teaspoon prompt espresso powder (non-obligatory)
  • 1 giant egg yolk
  • ½ cup + 2 tablespoons all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon nice salt
  • ¼ teaspoon baking soda
  • ¼ cup milk
  • For rolling: ¼ cup sugar (coarse or nice)

For the frosting:

  • 3 tablespoons unsalted butter, softened
  • 1 ¼ cups powdered sugar
  • 2-3 tablespoons milk
  • sprinkles

Directions

  1. Preheat the oven to 350.
  2. In a small bowl, beat collectively the butter and sugar till mild and fluffy with a hand-held mixer, about 1 minute.
  3. Subsequent, add the vanilla, espresso powder and egg yolk, and beat till mixed.
  4. In a separate small bowl, whisk collectively the flour, cocoa powder, salt and baking soda.
  5. Add half the dry elements to the butter-sugar combination and beat a number of seconds to mix, earlier than including half the milk. Repeat with the remaining dry combination and milk.
  6. Have the sugar prepared in a shallow bowl on the aspect.
  7. Press the dough flat into the bowl, and divide it in half by eye. It’s best to get 3 dough balls from every half.
  8. Scoop the dough balls out with a cookie scoop into the bowl of sugar, and roll to coat in sugar.
  9. Area the dough balls evenly on the baking sheet, and bake for 13-14 minutes, till the perimeters are the cookies are set.
  10. Let cool on the baking sheet for two minutes earlier than transferring to a wire rack to chill fully.
  11. As soon as the cookies are cool: make the frosting. Beat collectively all frosting elements (besides sprinkles) till mild and fluffy, including extra milk as wanted to attain a spreadable frosting.
  12. Frost the cookies, embellish with sprinkles, and serve.

Vitamin Data:

Yield:

6

Serving Dimension:

1

Quantity Per Serving:

Energy: 301Whole Fats: 14gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 94mgSodium: 165mgCarbohydrates: 42gFiber: 1gSugar: 35gProtein: 3g


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