A good looking concoction of fried chunks of corned beef with onions and potatoes. That is correct stick-to-your bones consolation meals. I like to serve this up for a hearty dinner with beans or fried egg (okay, each), nevertheless it additionally makes a implausible breakfast!
Though corned beef hash is mostly thought of a historically British recipe (notably the model utilizing tinned corned beef), there are many totally different variations of corned beef hash on the market.
- There’s this one which I’m sharing with you in the present day, with cubes of potato that I imagine, has affect from the USA.
- Though within the USA, they typically wouldn’t use tinned corned beef. As a substitute this may be made utilizing finely chopped items of US-style corned beef (which is produced from salt-cured or salt-brined beef brisket).
- Then there’s the extra North-West England model with mashed potato – fried up with the onion and corned beef. Some individuals wish to flatten out the mashed potato model and high with cheese, then place below a grill/broiler (which I feel could be an Irish addition).
- Then in fact there’s the corned beef hash soup model. This was the model I grew up with, and I believed everybody knew about it. However I feel it could be one my dad merely made up!
Have you ever tried any of those variations? Which one’s your favorite?
📋 Elements for corned beef hash
We’re utilizing the English tinned corned beef for this model. Not the US sliced corned beef.
📺 Watch the best way to make it
Full recipe with detailed steps within the recipe card on the finish of this put up.
👩🍳PRO TIP Should you don’t wish to peel, chop and boil potatoes, then tinned potatoes work very well on this recipe.
🍽️ What to serve it with
- Baked beans or BBQ beans
- Poached or fried eggs
- Buttered bread or slices of toast (notably when serving it for breakfast).
Such a comforting fill-your-belly dish. I really like this sort of easy, nostalgic meals – much more so provided that it’s fairly economical too.
🍲 Extra implausible consolation meals meals
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Place the potatoes in a pan and canopy with chilly water. Set over a excessive warmth. Deliver to the boil, then scale back the warmth and simmer for 8-9 minutes, till tender. Then drain the potatoes in a colander.
750 g (1.65lb) potatoes, peeled and chopped into 1.5cm (5/8in) cubes
Whereas the potatoes are cooking, warmth the oil in a big frying pan, over a medium warmth.
1 tablespoon oil
Add the onion. Fry for two minutes, stirring typically till barely softened.
1 medium onion
Add the butter to the pan with the onions. When melted, add the drained potatoes. Stir collectively, then add within the Worcestershire sauce, salt and pepper. Fry the potatoes with the onions for about 5-6 minutes, stirring typically, till the potatoes are evenly browned.
2 tablespoons unsalted butter, 1/2 tbsp Worcestershire sauce, ¼ teaspoon salt, ¼ teaspoon floor black pepper
Chop the corned beef into 1.5cm (5/8in) cubes and add to the pan with the onion and potatoes.
340 g 12oz tin corned beef – place within the fridge for an hour first, so it’s simpler to get out of the tin and chop
Fry for 3-4 minutes, stirring a few occasions.
Divide between 4 plates and serve with baked beans and/or a fried egg on high.
Baked beans and/or fried eggs
Energy: 382kcal | Carbohydrates: 36g | Protein: 17g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.1g | Ldl cholesterol: 53mg | Sodium: 1242mg | Potassium: 1102mg | Fiber: 5g | Sugar: 3g | Vitamin A: 94IU | Vitamin C: 62mg | Calcium: 39mg | Iron: 3mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
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