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Corned Beef Hash – Nicky’s Kitchen Sanctuary


A good looking concoction of fried chunks of corned beef with onions and potatoes. That is correct stick-to-your bones consolation meals. I like to serve this up for a hearty dinner with beans or fried egg (okay, each), nevertheless it additionally makes a implausible breakfast!

Tall overhead image of corned beef hash with beans in a light bowl with parsley on top. There is a fork sticking out of the beans. The bowl is on a grey surface, next to a green napkin and a small bowl of chopped parsley. There is a frying pan with corned beef hash just in in shot at the top of the image.

Though corned beef hash is mostly thought of a historically British recipe (notably the model utilizing tinned corned beef), there are many totally different variations of corned beef hash on the market.

  • There’s this one which I’m sharing with you in the present day, with cubes of potato that I imagine, has affect from the USA.
    • Though within the USA, they typically wouldn’t use tinned corned beef. As a substitute this may be made utilizing finely chopped items of US-style corned beef (which is produced from salt-cured or salt-brined beef brisket).
  • Then there’s the extra North-West England model with mashed potato – fried up with the onion and corned beef. Some individuals wish to flatten out the mashed potato model and high with cheese, then place below a grill/broiler (which I feel could be an Irish addition).
  • Then in fact there’s the corned beef hash soup model. This was the model I grew up with, and I believed everybody knew about it. However I feel it could be one my dad merely made up!

Have you ever tried any of those variations? Which one’s your favorite?

📋 Elements for corned beef hash

Ingredients for corned beef hash on a wooden board. The ingredients are labelled.

We’re utilizing the English tinned corned beef for this model. Not the US sliced corned beef.

📺 Watch the best way to make it

Full recipe with detailed steps within the recipe card on the finish of this put up.

👩‍🍳PRO TIP Should you don’t wish to peel, chop and boil potatoes, then tinned potatoes work very well on this recipe.

Tall overhead image of corned beef hash in a frying pan with a wooden spoon sticking out. There is parsley sprinkled on top. The pan in on a grey surface next to a dark green napkin. There is a light bowl, a couple of forks and a little bowl with chopped parsley also in shot at the top of the image.

🍽️ What to serve it with

  • Baked beans or BBQ beans
  • Poached or fried eggs
  • Buttered bread or slices of toast (notably when serving it for breakfast).
Tall, closeup, overhead image of corned beef hash in a frying pan with a wooden spoon sticking out. There is parsley sprinkled on top.Tall, closeup, overhead image of corned beef hash in a frying pan with a wooden spoon sticking out. There is parsley sprinkled on top.

Such a comforting fill-your-belly dish. I really like this sort of easy, nostalgic meals – much more so provided that it’s fairly economical too.

Tall image of corned beef hash with beans in a light bowl with parsley on top. There is a fork sticking out of the beans.Tall image of corned beef hash with beans in a light bowl with parsley on top. There is a fork sticking out of the beans.

🍲 Extra implausible consolation meals meals

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  • Place the potatoes in a pan and canopy with chilly water. Set over a excessive warmth. Deliver to the boil, then scale back the warmth and simmer for 8-9 minutes, till tender. Then drain the potatoes in a colander.

    750 g (1.65lb) potatoes, peeled and chopped into 1.5cm (5/8in) cubes

  • Whereas the potatoes are cooking, warmth the oil in a big frying pan, over a medium warmth.

    1 tablespoon oil

  • Add the onion. Fry for two minutes, stirring typically till barely softened.

    1 medium onion

  • Add the butter to the pan with the onions. When melted, add the drained potatoes. Stir collectively, then add within the Worcestershire sauce, salt and pepper. Fry the potatoes with the onions for about 5-6 minutes, stirring typically, till the potatoes are evenly browned.

    2 tablespoons unsalted butter, 1/2 tbsp Worcestershire sauce, ¼ teaspoon salt, ¼ teaspoon floor black pepper

  • Chop the corned beef into 1.5cm (5/8in) cubes and add to the pan with the onion and potatoes.

    340 g 12oz tin corned beef – place within the fridge for an hour first, so it’s simpler to get out of the tin and chop

  • Fry for 3-4 minutes, stirring a few occasions.

  • Divide between 4 plates and serve with baked beans and/or a fried egg on high.

    Baked beans and/or fried eggs

Can I make it forward? This recipe tastes greatest when cooked and eaten immediately, however you can also make it forward in case you like. You might discover the potatoes collapse just a little extra upon reheating. Make the corned beef hash, then cool cowl and refrigerate for as much as a day. Reheat over a low-medium warmth in a frying pan, turning if over a couple of occasions with a spatula while heating, till it’s piping sizzling all through. Can I freeze it? I don’t advocate freezing this recipe because the potatoes can go grainy and watery upon defrosting. Dietary info is per serving (this recipe serve 4), NOT together with the serving solutions.

Energy: 382kcal | Carbohydrates: 36g | Protein: 17g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.1g | Ldl cholesterol: 53mg | Sodium: 1242mg | Potassium: 1102mg | Fiber: 5g | Sugar: 3g | Vitamin A: 94IU | Vitamin C: 62mg | Calcium: 39mg | Iron: 3mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

A number of the hyperlinks on this put up could also be affiliate hyperlinks – which implies in case you purchase the product I get a small fee (at no additional price to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info supplied is approximate and might range relying on a number of components. For extra info please see our Phrases & Circumstances.


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