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Creamy Italian Gnocchi with Sausage, Mushrooms, and Spinach



Creamy Italian Gnocchi with Sausage, Chopped Portobello Mushrooms, and Spinach - in a white bowl.

Creamy Italian Gnocchi with Sausage, Mushrooms, and Spinach is a fast and simple 30-minute one-pot meal that can impress your loved ones, mates, and visitors! The scrumptious potato dumplings are smothered in a flavorful selfmade cream sauce that options garlic, paprika, pink pepper flakes, and juices from sizzling Italian sausage!

Creamy Gnocchi with Italian Sausage, Chopped Portobello Mushrooms, and Spinach - in a stainless steel pan.

One of the best creamy gnocchi

I like gnocchi and have so many scrumptious and common recipes on my web site showcasing these little potato dumplings (try this sausage gnocchi with tomato sauce or family-favorite Tuscan hen gnocchi). This cozy and comforting recipe options daring flavors (spicy Italian sausage) mixed with essentially the most wonderful, luscious creamy sauce made with garlic, paprika, and pink pepper flakes. The veggies (spinach and portobello mushrooms) full the image completely! What I like the very best is that this recipe may be very versatile and could be simply adjusted relying on what you have got obtainable or your weight loss program preferences (extra particulars on that under).

Creamy Gnocchi with Italian Sausage, Chopped Portobello Mushrooms, and Spinach - in a white bowl.

Why you will find it irresistible

  • 30-Minute one-pot meal. Every thing is cooked in a single pot, half-hour from begin to end, flat! The cleanup is a breeze! Creamy Italian sausage gnocchi is an ideal meal for these busy weeknights when you do not have a lot time to fiddle within the kitchen.
  • Daring flavors + the very best cream sauce. The creamy sauce is made utterly from scratch with garlic, paprika, and pink pepper flakes, and infused with daring flavors from the spicy Italian sausage! This consolation meals dinner is bound to develop into a household favourite!

Essential Components and Substitutions

I like that the creamy sausage gnocchi is a super-flexible recipe that may be simply adjusted. Beneath are the principle components and doable variations, together with dairy-free and gluten-free choices.

  • Gnocchi. I used store-bought shelf-stable potato gnocchi, the De Cecco model. I additionally love utilizing the Delallo model, made with 85% potatoes. Each of those manufacturers promote gnocchi made in Italy, and I like that! This recipe can even work with frozen gnocchi or cauliflower gnocchi (comparable to these bought at Dealer Joe’s). Make it gluten-free utilizing Deallalo’s GF gnocchi!
  • Sausage. I used sizzling Italian sausage hyperlinks (casings eliminated, sausage hyperlinks sliced). It’s also possible to use gentle or candy Italian sausage – and add some spice to it! Or, use hen or turkey sausage.
  • Greens. I take advantage of recent spinach, you may as well use frozen. Simply thaw and drain it properly from any liquid. Kale or Swiss chard work nice, too!
  • Mushrooms. I used portobello mushrooms and extremely advocate them! They’ve a wealthy, virtually “meaty” taste that provides a lot depth to the creamy gnocchi. The following best option can be darker-colored mushrooms, comparable to child bellas, crimini, or shiitake.
  • Heavy cream supplies the specified creaminess. You may lighten it up utilizing half-and-half as an alternative. Make creamy sausage gnocchi dairy-free with unsweetened coconut milk, cashew milk, oat, or almond milk. The recipe card has extra recommendations on that.
  • Rooster broth is mixed with heavy cream to cook dinner the gnocchi. It’s also possible to use vegetable or beef broth (or inventory). And even water if you do not have hen inventory obtainable.
  • Italian seasoning provides a ton of taste. It’s also possible to use dried oregano or Herbs de Provance as an alternative.
  • Paprika is one other spice that provides shade and taste to this dish. Common or smoked sort each work nice!
  • Garlic. I used recent minced garlic. It provides aroma and pungency to any dish.
  • Salt and pepper. Use these to style. I like to recommend utilizing freshly floor or coarse black pepper.
  • Pink pepper flakes will add warmth. Use these sparingly – they add warmth quick!

Creamy Gnocchi with Italian Sausage, Chopped Portobello Mushrooms, and Spinach - in a stainless steel skillet.

What’s gnocchi?

Gnocchi is dumplings fabricated from small lumps of dough. The gnocchi dough is normally made by combining wheat flour, potatoes, eggs, and seasonings.  Technically, gnocchi is just not pasta (since they’re made as dumplings), nevertheless, gnocchi is usually categorized as pasta.

Finest gnocchi to make use of

  • Potato gnocchi. I used shelf-stable De Cecco model gnocchi. I additionally love Delallo model gnocchi, made with 85% potatoes. Each manufacturers promote gnocchi made in Italy.
  • Gluten-free gnocchi will make this recipe gluten-free. The Dellalo model has great-tasting GF gnocchi!
  • Cauliflower gnocchi, comparable to these bought at Dealer’s Joe, works nice, too!
  • Frozen or selfmade sort will work nice, too!

Finest sausage to make use of

  • Sizzling Italian sausage hyperlinks. I used 19 oz of sizzling Italian sausage hyperlinks in casings (Johnsonville model). I eliminated the casings from the 5 sausage hyperlinks and sliced them.
  • Candy or gentle Italian sausage. It’s also possible to use candy or gentle Italian sausage – on this case, I do advocate including a beneficiant quantity of seasonings, comparable to pink pepper flakes, smoked paprika, Italian seasoning, and dried oregano.
  • Crumbled Italian sausage works nice too!

What else are you able to substitute for sausage?

It’s also possible to use floor beef or hen sausage – in that case I like to recommend seasoning the meat generously with salt, pepper, smoked paprika, Italian seasoning, and pink pepper flakes (in case you like warmth).

Do you need to pre-cook the gnocchi?

No, the gnocchi will cook dinner in the identical pot that you’ll use to cook dinner the sausage, and veggies, and to make the sauce! You’ll add the raw gnocchi on to the sauce (heavy cream + hen broth). This minimizes the cleanup and turns this recipe into a fast and simple one-pot meal!

The right way to make it dairy-free

  • Use full-fat or lite unsweetened coconut milk – both work.
  • It’s also possible to use almond milk, cashew milk, or oat milk. Gnocchi releases a number of starch because it cooks, so even thinner dairy-free milk options would work nice.

The right way to make it gluten-free

Dellalo model has wonderful gluten-free gnocchi obtainable on-line or in some grocery shops.  Simply ensure to examine the label.

Creamy Gnocchi with Italian Sausage, Chopped Portobello Mushrooms, and Spinach - in a white bowl.

Storage and reheating suggestions

  • Fridge. Retailer creamy Italian sausage gnocchi in an hermetic container within the fridge for as much as 4 days. I don’t advocate freezing this as a result of cream sauces are likely to lose their texture and separate into grease when thawed and reheated.
  • Reheat within the microwave oven. Reheat the refrigerated leftovers in a microwave oven for about 30 seconds. Stir, style, and reheat gently for 30 seconds extra, if wanted. Reheat on the bottom setting to stop the sauce from separating.
  • Reheat on the stovetop. Reheat creamy gnocchi in a saucepan on the stovetop on low-medium warmth. Add a small quantity of heavy cream, half-and-half, or milk to skinny out the sauce.

What to serve with creamy gnocchi

Different gnocchi recipes

Creamy Italian Gnocchi with Sausage, Chopped Portobello Mushrooms, and Spinach - in a white bowl.

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Creamy Italian Gnocchi with Sausage, Mushrooms, and Spinach

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Creamy Italian Gnocchi with Sausage, Mushrooms, and Spinach is a fast and simple 30-minute one-pot meal that can impress your loved ones, mates, and visitors! The scrumptious potato dumplings are smothered in a flavorful selfmade cream sauce that options garlic, paprika, pink pepper flakes, and juices from sizzling Italian sausage!
Course Essential Course
Delicacies American, Italian
Key phrase creamy gnocchi, gnocchi with sausage
Prep Time 10 minutes
Cook dinner Time 20 minutes
Complete Time 30 minutes
Servings 4
Energy 939kcal
Creator Julia

Components

Mushrooms

  • 1 tablespoon olive oil
  • 2 massive portobello mushrooms diced

Sausage

  • 1 tablespoon olive oil
  • 19 oz sizzling Italian sausage hyperlinks (casings eliminated – I used 5 sausage hyperlinks)

Gnocchi

Directions

Cook dinner mushrooms

  • Warmth 1 tablespoon olive oil in a big, high-sided, heavy-bottomed skillet. Add half of the diced mushrooms (seasoned generously with salt and pepper) and cook dinner them on excessive warmth for about 1 or 2 minutes, till flippantly browned and softened. Take away them to a plate.

Cook dinner sausage

  • Warmth 1 tablespoon of olive oil in the identical, now empty, skillet over medium warmth. Take away sausage from the casings and slice it.
  • Add the sliced sausage to the skillet and cook dinner on medium warmth for about 4 minutes on one facet, with out turning, to get the sausage slices browned. Flip over to the opposite facet and cook dinner for two extra minutes.
  • Add raw gnocchi to the sausage and brown it flippantly on medium warmth for about 1 or 2 minutes.

Make creamy sauce

  • In the identical skillet because the sausage and gnocchi, add hen broth, heavy cream, minced garlic, Italian seasoning, and paprika. Then, add the remaining half of the raw mushrooms.
  • Stir and produce to a boil on medium warmth. Cowl with a lid, and simmer the gnocchi for about 5 minutes on medium or low-medium warmth.
  • Add recent spinach, and cook dinner on low-medium warmth, stirring regularly, for five extra minutes till it wilts to your liking.
  • Cook dinner longer in order for you a thicker sauce (that is very true in case you use a half-and-half or thinner dairy-free milk various).

Meeting

  • Season with salt and freshly floor coarse black pepper, pink pepper flakes, and smoked paprika, if wanted.
  • High with the remaining half of the cooked mushrooms.

Notes

  • Finest gnocchi to make use of. I used store-bought shelf-stable potato gnocchi, the De Cecco model. I additionally love utilizing the Delallo model, which is made with 85% potatoes. These manufacturers promote gnocchi made in Italy, and I like that! This recipe can even work with frozen or cauliflower gnocchi (comparable to these bought at Dealer Joe’s). 
  • Are you able to make it gluten-free? Sure! Gluten-free gnocchi is on the market on-line or in some grocery shops. The Dellalo model has scrumptious GF gnocchi. Simply ensure to examine the label.
  • Are you able to make it dairy-free? Sure, use full-fat or lite unsweetened coconut milk as an alternative of heavy cream.  It’s also possible to use almond milk, cashew milk, or oat milk. Gnocchi releases a number of starch because it cooks, so even thinner dairy-free milk options would work nice. If utilizing thinner milk options, use a smaller quantity (⅔ cup as an alternative of 1 cup) and add extra because the sauce thickens. Simmer gnocchi longer to thicken the sauce much more, as gnocchi releases extra starch the longer you cook dinner it.
  • Make it lighter utilizing half-and-half as an alternative of heavy cream. Should you desire a thicker sauce, merely simmer it longer so the gnocchi releases extra starch. Then, take away it from the warmth and let it relaxation lined, which can naturally thicken the sauce.
  • Toppings. Serve gnocchi in shallow pasta bowls or on massive plates. Garnish with recent herbs, comparable to snipped thyme or chopped basil, and pink pepper flakes, in case you like. On high, sprinkle freshly grated or shaved Parmesan, Asiago, or Pecorino Romano cheese.
  • What to serve with this? Serve creamy sausage gnocchi with the recent salad to distinction the richness of the sauce and a slice of bread to scrub out the plate! I present salad recipe concepts above the recipe card!

Vitamin

Energy: 939kcal | Carbohydrates: 47g | Protein: 28g | Fats: 72g | Saturated Fats: 30g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 30g | Trans Fats: 0.003g | Ldl cholesterol: 170mg | Sodium: 1526mg | Potassium: 774mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4326IU | Vitamin C: 14mg | Calcium: 134mg | Iron: 7mg

Creamy Gnocchi with Italian Sausage, Chopped Portobello Mushrooms, and Spinach - in a stainless steel skillet.

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