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Creamy Strawberry Cheesecake Bars – Oh Candy Basil

Creamy strawberry cheesecake bars begin with probably the most scrumptious flaky crust topped with a candy however tangy cream cheese layer all topped with beautiful juicy strawberries! Life won’t ever be the identical!

I’m closing down the weblog and strolling away. I’m dwelling my life out as a middle-aged Momma who desires nothing greater than to LIVE and PLAY and EAT. These bars are one of many greatest recipes we are going to ever share on Oh Candy Basil.

a photo of a square piece of strawberry cheesecake bar sitting on a small dessert plate.

I imply, I’m probably not shutting down the weblog. I couldn’t ever be as fulfilled with out a inventive outlet, however these strawberry bars are one of many greatest desserts I’ve ever delivered to the location. If it’s the one spring dessert recipe you make, you’ll be endlessly joyful. As soon as once more, now we have Megan to thank, so let’s all give her slightly reward for constantly sending superb recipes to us! If you happen to haven’t tried the blended berries model of this recipe, do this asap!

The crust is a flaky, completely made crust however the very best half is, for my part, making the dessert a day forward in order that it softens a sew. Oh my goodness, my mouth simply began salivating! WHAT IS MY DEAL?! I’m obsessed! 

The filling is probably the most delicate cream cheese, virtually cheesecake filling, whereas the topping is a burst of vibrant strawberries, paying homage to a strawberry pie! It’s truthfully like a creamy strawberry shortcake, which occurs to be my most favourite dessert ever.

a photo of a pan of creamy strawberry cheesecake bars with several pieces removed to see the layers from the side of the bars.

Components for Strawberry Cheesecake Bars

I’m going to divide up the record of components by layer so it’s straightforward to see what is required for every step. Here’s what you will have…

Crust Layer

  • Flour: common all goal flour
  • Salt: enhances all of the flavors
  • Sugar: provides slightly sweetness to the crust
  • Vegetable Oil: the fats wanted to create the flaky however robust base for the bars
  • Milk: helps bind all of the components collectively

Cheesecake Layer

  • Cream Cheese: you should utilize full fats or 1/3 fats however I do really feel like the complete fats units up higher, be sure it’s room temperature so the cream layer isn’t lumpy
  • Powdered Sugar: provides sweetness to the filling
  • Heavy Cream: helps skinny out the filling slightly
  • Vanilla: provides taste

Strawberry Layer

  • Strawberries: recent vivid crimson ripe berries
  • Sugar: provides sweetness to the topping
  • Extremely Gel: my most well-liked approach for thickening the strawberry topping, see recipe card for utilizing cornstarch the thicken
  • Lemon Zest and Juice: balances the sweetness of the berries
  • Water: thins the whole lot out to create a shiny berry topping

That is meant to only be an summary of all of the components. The measurements for every ingredient may be discovered within the recipe card on the finish of the submit.

a photo of a square piece of a cheesecake bar topped with juicy strawberries.a photo of a square piece of a cheesecake bar topped with juicy strawberries.

Make Strawberry Cheesecake Bars

I do know most individuals count on a cheesecake to have a graham cracker crust, and I like a graham cracker crust as a lot as the following particular person, however belief me on this oil-based crust! It’s so flaky and makes the proper base to those cheesecake bars. Listed below are the steps for every of the layers…


  1. Mix the dry components in a bowl.
  2. In a separate bowl, mix the moist components.
  3. Add the moist components to the dry components and stir with a fork till it types right into a ball.
    • PRO TIP: It is going to be fairly crumbly however it ought to maintain collectively when it’s squeezed. Add tiny splashes of milk if wanted.
  4. Wrap the dough in plastic wrap and retailer in an hermetic container within the fridge for not less than Quarter-hour.
  5. Roll dough out between two items of wax paper right into a sq. and switch to your baking pan.
  6. Bake and let cool fully.

Cream Layer

  1. Place the cream cheese and powdered sugar in a bowl and whip collectively till easy.
  2. In a separate bowl, whip the cream till tender peaks type then add the vanilla and blend till stiff peaks type.
  3. Mix the cream cheese combination and whipped cream collectively and blend on low velocity till effectively mixed.
  4. Unfold the cream layer evenly on the cooled crust. Then pour the strawberries on high and let the bars chill within the fridge till able to serve.

Strawberry Layer

  1. Begin by taking a part of the strawberries and pureeing them and straining them to eliminated the seeds.
  2. Place the pureed strawberries with the remainder of components right into a sauce pan. Warmth till simmering and thickened.
  3. Take away from the warmth and switch to a unique container and let it cool fully.
  4. As soon as it’s cool, fold within the remaining sliced strawberries and unfold over the cream layer.

The detailed directions may be discovered within the recipe card on the finish of the submit. You can even save or print the recipe there.

a photo of a single cheesecake bar topped with juicy bright red strawberries sitting on a small dessert plate.a photo of a single cheesecake bar topped with juicy bright red strawberries sitting on a small dessert plate.

Can I Use Frozen Strawberries?

Sure, you should utilize frozen strawberries! Strawberry season isn’t almost lengthy sufficient, so getting these recent vivid crimson strawberries isn’t at all times straightforward. If you happen to use frozen strawberries, allow them to thaw fully and drain them to cut back the additional juices. The strawberries can be slightly tender, however they are going to style nice!

Lower Cheesecake Cleanly

Chopping a cheesecake or a creamy dessert bar may be difficult, and it’s so deflating whenever you’ve gone to all of the work to make a superb dessert and the knife will get all gunky and the items come out all messy. So irritating!

The important thing to reducing a cheesecake or cheesecake bars cleanly is to let the bars cool fully. Use a really sharp knife and run it beneath scorching water earlier than making your first lower. Then wipe the knife clear with a paper towel and run it beneath scorching water between every extra lower. It sounds cumbersome, however it should make all of the distinction!

Do Cheesecake Bars Must Be Refrigerated?

Sure, cheesecake bars needs to be stored within the fridge up till serving. With all of the dairy within the cream layer, you don’t need these bars to get too heat or they are going to begin to spoil.

a photo of a piece of a strawberries and cream bar with a thick flaky crust and topped with juicy strawberry topping.a photo of a piece of a strawberries and cream bar with a thick flaky crust and topped with juicy strawberry topping.

Can Cheesecake Bars Be Made Forward of Time?

I discussed above that I really desire this dessert when it’s made a day forward of time. The crust will get just a bit bit tender and it’s the proper chew for my part. Refrigerating helps them arrange even higher, so ideally, they need to be made 6 hours forward of time. You can also make them within the morning after which retailer them within the fridge till dessert. Or in the event you’re like me, you could possibly make them the day earlier than, simply retailer them within the fridge lined with plastic wrap till about Quarter-hour earlier than serving them.

Storing and Freezing Cheesecake Bars

Strawberry cheesecake bars will maintain for as much as per week within the fridge and needs to be stored in an hermetic container.

These bars additionally freeze extraordinarily effectively. I like to chop them into particular person items after which place them on a baking sheet and stick them within the freezer for about an hour to freeze them. Then wrap them tightly in plastic wrap after which foil. They’ll maintain within the freezer for as much as 3 months. Allow them to thaw within the fridge in a single day (or at room temp for a few hours) earlier than serving.

Causes You Will Love this Recipe

  • Crust: Although I’m obsessive about strawberries, the crust is perhaps my favourite half and is totally different than most cheesecake bar recipes you’ll discover on the market.
  • Texture: The cheesecake layer is completely creamy and easy and paired with the flaky pie crust, it’s the proper chew
  • Simple: All three layers are easy to make and there’s no baking the cheesecake layer so it’s completely stress free.
  • Crowd Pleaser: You may lower the items as huge or as small as you want relying on the event and the variety of folks you’re feeding, and everybody raves about this recipe!
    • PRO TIP: You may double the recipe and use a 9×13 pan in the event you want extra.

It’s time for heat climate, bathing fits, swimming swimming pools, recent backyard tomatoes, grilling and recent strawberries! I’ll be making all of the strawberry desserts over right here and this creamy strawberry cheesecake bars is on the high of the record!

Extra Cheesecake Bar Recipes:

Servings: 12

Prep Time: 10 minutes

Prepare dinner Time: 25 minutes

Whole Time: 35 minutes

Forestall your display screen from going darkish

For the Bars

  • Preheat oven to 350 levels.

  • In a bowl, whisk collectively the flour, salt and sugar.

    2 Cups Flour, 1 teaspoon Salt, 1/2-3/4 teaspoon Sugar

  • Fill a measuring cup with the oil and milk and whisk shortly collectively.

    1/2 Cup Vegetable Oil, 1/4 Cup Milk

  • Make a effectively within the dry components and pour within the liquids. Utilizing a fork, drag flour into the center, stirring as you do to include the moist and dry.

  • Dump out into plastic wrap and squeeze right into a ball. Put aside within the fridge to relaxation for 10-Quarter-hour.

  • Roll out between two wax paper sheets into an 8×8″ sq. after which flip into your pan. Press it evenly as wanted.

  • Bake for 8-10 minutes.

  • Cool for about 10 minutes then place within the fridge to complete cooling if in a rush.

For the Cream Filling

  • In the meantime, beat the softened cream cheese (it have to be softened!) and powdered sugar till easy.

    12 ounces Cream Cheese, 1/2 Cup Powdered Sugar

  • In one other bowl, beat the whipping cream till tender peaks type (see notes), add the vanilla and proceed to beat till stiff peaks type.

    1 Cup Heavy Cream, 1 teaspoon Vanilla

  • Add half of the whipped cream to the cream cheese combination and beat to mix. Then scoop in the remainder of the whipped cream and beat till effectively mixed.

  • Unfold over the cooled crust and high with strawberries. Refrigerate till serving, I desire to make this a day forward or not less than morning of.

For the Strawberries

  • Add 1 1/2 cup of strawberries to a blender and puree till easy. Press the pureed strawberries by way of a mesh sieve to take away any seeds.

    8 Cups Strawberries

  • In a saucepan, add the sugar and ultragel (see be aware for cornstarch) and stir collectively. Add the lemon juice and zest, water and pureed strawberries and stir to mix.

    3/4 Cup Sugar, 5 Tablespoons Extremely Gel, 1 Lemon, 1 teaspoon Lemon Juice, 1 Cup Water

  • Warmth over medium warmth till simmering and thickened.

  • Take away from the warmth and pour right into a glass bowl to chill fully. As soon as cool, fold within the sliced strawberries

    8 Cups Strawberries

  • Add the cream to the cooled crust and unfold evenly over the crust.

  • Add the strawberry filling to the highest of the cream and unfold evenly. Refrigerate till set. I wish to take it out of the fridge 15-20 minutes earlier than serving to take the coolness off.

Don’t miss that you’re beating the cream into peaks! Don’t simply pour it into the cream cheese or it won’t arrange the identical!
For cornstarch, use 3 tablespoons however I desire Extremely gel as you possibly can’t style it in any respect.
I desire a diced berry because it doesn’t drag down when reducing the bars.

Serving: 1barEnergy: 479kcalCarbohydrates: 70gProtein: 5gFats: 21gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 79mgSodium: 312mgPotassium: 161mgFiber: 1gSugar: 54gVitamin A: 570IUVitamin C: 1mgCalcium: 90mgIron: 1mg

Writer: Candy Basil

Course: 100 Greatest Brownies and Bars Recipes

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