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Creamy Tomato Shrimp Pasta – Cookies and Cups

This Shrimp Pasta recipe in a creamy tomato sauce is healthier than your favourite Italian restaurant! A silky tomato sauce coats juicy shrimp and penne pasta, with simply the correct quantity of spice from the crushed pink pepper. This may rapidly turn into a household favourite dinner!

Love shrimp? Be sure that to strive my Shrimp Scampi Recipe! It’s a fast dinner concept that everybody loves!

Creamy Shrimp Pasta in a large skillet with a fresh basil garnish

Why You’ll Love My Creamy Shrimp Pasta

  • Taste! Easy, but flavor-packed substances make up the sauce. A number of splashes of heavy cream make it silky and wealthy, plus seasoning each step of the best way from the pasta, to the shrimp and at last that beneficiant sprinkle of Parmesan cheese on prime!
  • Spectacular! This recipe solely takes about half-hour to finish, making it excellent for a weeknight dinner concept, however it’s additionally elegant sufficient to serve at a cocktail party and actually impress your company!
A stainless skillet with shrimp pasta in a creamy tomato sauce.A stainless skillet with shrimp pasta in a creamy tomato sauce.

My Secret Substances

Be sure that to scroll right down to the recipe card on the backside of the publish for the total ingredient record and directions.

  • Shrimp. I like to make use of a medium measurement (36-40 per pound) shrimp for this recipe, however giant and even jumbo sized shrimp could be nice too! I want the medium sized as a result of it means extra shrimp within the pasta! Additionally medium sized shrimp pairs very well with the penne formed pasta so you may get that excellent chunk!
  • Seasonings: Salt, pepper, minced garlic, dried basil (and contemporary basil to garnish), and pink pepper flakes! You may completely mess around with completely different seasonings to fit your personal tastes. And use as a lot or as little pink pepper as you like!
  • Olive oil. I take advantage of gentle olive oil to cook dinner , as I want the milder taste.
  • Crushed tomatoes. Crushed tomatoes are the bottom for the creamy tomato sauce. Use no matter model you like, however I actually like Hunts model as I discover they’re much less acidic. In fact San Marzano tomatoes are elite too!
  • White wine. In case you don’t wish to cook dinner with wine, or simply don’t have any in your own home you should use rooster broth as an alternative, though I actually love the flavour the wine provides! You don’t have to make use of something costly right here, however don’t use a wine that you just don’t benefit from the taste of to drink. In case you don’t get pleasure from sipping it, you gained’t benefit from the taste it provides to your sauce!
  • Clam juice. This provides a very nice depth of taste to your sauce and is my trick once I’m making any type of sauce for seafood!
  • Heavy whipping cream. Because you’re making a creamy sauce, heavy cream is the best way to go! You might additionally add gentle cream and even half and half should you want.
  • Penne pasta. In fact any kind of pasta will work, however I like the scale of the penne paired with the shrimp on this recipe!
  • Parmesan cheese. I like to recommend utilizing contemporary grated Parm on this recipe versus the pre-grated. And please don’t use the powdered type!
Cooked shrimp on a white plateCooked shrimp on a white plate

How To Make Creamy Shrimp Pasta

Like I’ve stated, that is an extremely straightforward dish to make, and it may be executed in half-hour! The detailed recipe is within the recipe card on the backside of this publish! You may print it out too!

  1. Sauté the seasoned shrimp and garlic in olive oil and take away them from the pan.
  2. With out cleansing the pan add within the crushed tomatoes, basil, crushed pink pepper, wine, clam juice, and cream. Prepare dinner till it start to thicken.
  3. In the meantime, boil the pasta in accordance with the package deal instructions and drain.
  4. Add the cooked pasta into the thickened sauce together with the shrimp, and a number of the Parmesan cheese. Stir to mix.
  5. Season with extra salt and pepper if desired and garish with extra cheese, and contemporary herbs if desired!
Penne pasta tossed in a creamy tomato sauce with shrimpPenne pasta tossed in a creamy tomato sauce with shrimp

How To Adapt This Shrimp Pasta Recipe

  • What If You Don’t Have Wine? No drawback use rooster broth as an alternative! In case you don’t have rooster broth both, reserve a number of the pasta water and add that as an alternative!
  • Do I Have To Use the Clam Juice? You don’t HAVE to, however it actually provides a pleasant, refined taste to the sauce. In case you simply don’t wish to add this, you too can sub in broth as an alternative. Word that the extra diversifications you make to the recipe, you lose the affect of the flavors!
  • What If I Don’t Need To Use Shrimp? You need to use rooster as an alternative as a simple swap, or omit them solely!
  • Can I Use Different Varieties Of Pasta? Completely. You may actually use no matter pasta you want, I wouldn’t advocate Angel Hair or another skinny pasta, as it can take in extra of the sauce and also you gained’t have the appropriate pasta/sauce ratio!
  • Can I Use Jarred Tomato Sauce As a substitute Of Crushed Tomatoes? Yep! Jarred sauce usually is already seasoned, so should you do make this swap, be certain to regulate the added seasoning as obligatory.

How To Retailer Shrimp Pasta

Retailer this hermetic in your fridge for not more than 2-3 days after making.

You may freeze this dish after making it for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.

Right here Are A Few Extra Seafood Pasta Recipes You Will Love:


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This amazingly scrumptious Creamy Shrimp Pasta is a simple, but elegant dinner! Good for weeknight dinner, or entertaining, this dish is healthier than your favourite Italian restaurant!

  • 2 kilos medium shrimp, peeled and deveined
  • 1 teaspoon kosher salt
  • 1 teaspoon contemporary floor black pepper
  • 23 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 (15- ounce) can crushed tomatoes
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon crushed pink pepper flakes
  • 1 cup white wine or rooster broth
  • 1/3 cup clam juice
  • 3/4 cup heavy whipping cream
  • 1 pound penne pasta
  • 3/4 cup (or extra) contemporary grated Parmesan cheese
  • non-obligatory – chopped contemporary parsley and contemporary basil to garnish

  1. Season shrimp with salt and pepper.
  2. Warmth olive oil in a big, deep dish skillet over medium warmth. Add within the shrimp and garlic and cook dinner for about 4 minutes till the shrimp is pink and opaque. Take away the shrimp from the pan and put aside.
  3. With out cleansing or draining the pan, add the tomatoes, basil, pink pepper flakes, wine, clam juice, and heavy cream. Carry combination to a boil and cut back warmth to medium-low to simmer for 8 minutes to thicken.
  4. Whereas the sauce is simmering, cook dinner the pasta in accordance with the package deal instructions and drain.
  5. Add 1/3 cup Parmesan cheese, shrimp, and cooked pasta into the sauce and stir to mix. Season with extra salt and pepper if desired.
  6. Garnish with the remaining grated cheese and contemporary herbs if desired.


Retailer hermetic within the fridge for as much as 3 days.

I want utilizing wine on this recipe, however broth is an effective various.


  • Serving Measurement:
  • Energy: 613
  • Sugar: 6.5 g
  • Sodium: 693.7 mg
  • Fats: 16.2 g
  • Carbohydrates: 67.2 g
  • Protein: 43.9 g
  • Ldl cholesterol: 265 mg

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