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Dill Pickle Potato Salad – Barefeet within the Kitchen


Supercharge your cookout facet dish recreation with this Dill Pickle Potato Salad. Traditional tender potato salad will get a glow-up with scandalous quantities of dill pickles, pickle relish, pickle seasonings, and laborious boiled eggs.

horizontal close up photo of potato saladhorizontal close up photo of potato salad

Pickle Potato Salad

You should use any potato you prefer to make this potato salad. Nevertheless, I like to make use of thin-skinned Yukon Gold potatoes. There’s no must peel them and the feel stays good for the salad.

Should you use new or white potatoes, you don’t must peel these both. Nevertheless, in the event you select to make use of a russet or crimson potato, you’ll need to peel the potatoes for the very best outcomes.

potato salad with hard boiled eggs and dill picklespotato salad with hard boiled eggs and dill pickles

Potato Salad with Dill and Pickles

You’ll want the next elements for the recipe:

  • Yukon Gold potatoes
  • mayonnaise
  • dill pickle relish
  • dried dill
  • salt and pepper
  • child dill pickles
  • hard-boiled eggs
  • inexperienced onions
  • contemporary dill OPTIONAL

We get pleasure from quantity of hard-boiled eggs in our potato salads. Should you want fewer eggs, or to not have a little bit of egg in each chew, be at liberty to cut back the variety of eggs to your tastes. 

close up of dill pickles, potatoes, and hard boiled eggs in white bowlclose up of dill pickles, potatoes, and hard boiled eggs in white bowl

Potato Salad with Dill Pickles

Place the potatoes in a big pot and canopy with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool. 

Mix the mayonnaise, dill relish, dried dill, salt, and pepper in a big mixing bowl. Stir to mix. Add the potatoes, dill pickle slices, and eggs to the bowl. Stir to combine nicely.

Sprinkle with inexperienced onions and contemporary dill, if desired. Stir as soon as extra to mix. Serve instantly or refrigerate till able to serve.

dressing poured over potato salad ingredientsdressing poured over potato salad ingredients

Potato Salad Recipe with Dill Pickles

Should you’ve poked across the recipe archives right here, it’s no secret that I like pickles. However I must make the case just a little for pickles in potato salad, as a result of -mercy- it makes the entire dish.

Potatoes, eggs, olives, and pickles are mixed in a tangy, barely spicy, completely irresistible dressing to make this spicy Cholula Potato Salad. Kick up your summer time facet dish recreation with this superior salad!

dill pickle and egg potato saladdill pickle and egg potato salad

A tangy creamy dressing coats each chew of this Roasted Potato Salad together with hard-boiled eggs, olives, and pickles. Roasting the potatoes offers a richer potato taste for the salad along with giving a greater texture to the potatoes.

Don’t neglect the classics! This conventional, traditional potato salad is crammed with loads of hard-boiled eggs, tart pickles, and olives.

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Servings: 8 servings

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  • Place the potatoes in a big pot and canopy with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool. 

  • Mix the mayonnaise, dill relish, dried dill, salt, and pepper in a big mixing bowl. Stir to mix. Add the potatoes, dill pickle slices, and eggs to the bowl. Stir to combine nicely.

  • Sprinkle with inexperienced onions and contemporary dill, if desired. Stir as soon as extra to mix. Serve instantly or refrigerate till able to serve.

You should use any potato you prefer to make this potato salad. Nevertheless, I like to make use of thin-skinned Yukon Gold potatoes. There’s no must peel them and the feel stays good for the salad. Should you select to make use of a russet or crimson potato, you’ll need to peel the potatoes for the very best outcomes.
We get pleasure from quantity of hard-boiled eggs in our potato salads. Should you want fewer eggs, or to not have a little bit of egg in each chew, be at liberty to cut back the variety of eggs to your tastes. 

Energy: 295kcal · Carbohydrates: 26g · Protein: 9g · Fats: 17g · Saturated Fats: 4g · Polyunsaturated Fats: 8g · Monounsaturated Fats: 4g · Trans Fats: 1g · Ldl cholesterol: 127mg · Sodium: 411mg · Potassium: 635mg · Fiber: 3g · Sugar: 2g · Vitamin A: 234IU · Vitamin C: 28mg · Calcium: 37mg · Iron: 2mg

potato salad with dill picklespotato salad with dill pickles

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