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Dutch Child Pancake Recipe (8 Substances)

This scrumptious breakfast dish is called a Dutch child pancake. It seems spectacular, however it’s surprisingly straightforward to make! Mix up a skinny batter, pour right into a sizzling skillet, and bake. Like a popover or Yorkshire pudding, this eggy batter puffs up because it bakes, then falls as soon as it’s out of the oven. The end result: A superbly wrinkled, mild and ethereal pancake, with the tender texture of a crepe that’s prepared for all of your favourite candy or savory toppings.

two dutch baby pancakes pictured in cast iron skillets, with one with berries and whipped cream and the other with smoked salmon and arugula.

What Is a Dutch Child Pancake?

A Dutch child pancake is an impressive-looking (however really very straightforward!) sort of pancake baked in a skillet. It originated in Seattle at a restaurant referred to as Manca’s and will have been derived from Pfannkuchen (German pancakes). The batter puffs up like a balloon within the sizzling oven, then collapses down once you take it out.

The style and texture is type of a cross between a Yorkshire pudding or popover and a crepe: barely candy eggy pancake, with crisp edges and a young center. This makes an important base for tons of topping choices and combos—candy in addition to savory. I’ve included my two favourite methods to high it within the recipe beneath, however have enjoyable discovering your individual favourite model!

Whereas it’s usually regarded as a breakfast or brunch dish (and can be an ideal Mom’s Day recipe in case you’d prefer to make somebody a particular breakfast), Dutch child pancakes can actually be loved any time of day!

dutch baby with strawberry sauce, fresh berries, and whipped cream.
dutch pancake slice on plate with berries and whipped cream.

Right here’s Why You’ll Love It:

  • Simple to make, however seems tremendous spectacular
  • Crispy buttery edges, tender middle
  • Simply 8 easy elements
  • Your blender and oven do many of the work—no standing over the range and no flipping
  • Versatile—makes a implausible canvas on your taste artistry!

Let Me Present You How you can Make It:

The batter is a snap to make with a blender, similar to how we make crepes. Begin by mixing 3 eggs till they’re foamy and fluffy (takes lower than a minute):

3 eggs in blender and shown again after whipping.

Then add flour, milk, lemon zest, sugar, salt, and vanilla.

Function of those elements: Whereas the eggs, flour, and milk make up the majority of this batter, remember to embrace the flavor-enhancing elements of lemon zest, sugar, salt, and vanilla. With out these, the general taste would style fairly bland. When you don’t have a lemon you’ll be able to zest, you may use cinnamon as an alternative, for a special taste.

Mix to mix all of the elements, then let the batter relaxation for 15–20 minutes earlier than baking. This relaxation is vital, as a result of it permits the flour to take in among the liquid and barely thicken the batter:

bubbly egg batter in blender.

What Pan Do I Use for Dutch Child Pancakes?

I take advantage of this cast-iron skillet, which is similar one I take advantage of for frittata. You need to use any oven-safe skillet this measurement, although. When you don’t have a 10-inch oven-safe skillet, you should use any 3-quart measurement baking dish, a 10-inch pie dish, or 9-inch sq. baking pan as an alternative.

Soften butter within the oven in your pan, after which pour the batter into the recent pan. Bake for quarter-hour at a excessive temperature, to essentially raise the Dutch child pancake up good and excessive, then cut back the temperature and bake for one more 10 minutes.

cast iron skillet pictured with batter and melted butter inside.

Not like with most American pancake recipes, there’s no leavening agent in Dutch child pancakes. All the peak comes from the eggs and from the steam lifting up the batter within the sizzling oven. Like a souffle, this batter rises excessive when baking, then falls when cooling.

Success Tip: Room temperature batter will puff up faster within the oven, giving the pancake extra top. So, use room temperature eggs and milk.

When it’s finished baking, watch the magic of the puffy pancake pillow settling down into its closing kind—now it’s a good looking mattress prepared on your toppings!

dutch baby pancake in skillet without any toppings.

Candy or Savory Dutch Child Pancake

My favourite method to take pleasure in a candy Dutch child is with a dusting of confectioners’ sugar, a drizzle of maple syrup, and a few recent berries (whipped cream and strawberry sauce take it to a different degree!). However I’m additionally an enormous fan of savory Dutch child pancakes… particularly after we are speaking smoked salmon and herbs. You’ll find the main points for how you can make the bitter cream and chive Dutch child pancake pictured right here within the Notes part beneath the recipe directions.

savory dutch baby pancake with tomatoes, sour cream, arugula, smoked salmon, and chives.

Large Checklist of Dutch Child Pancake Topping Concepts

  1. Strawberry sauce
  2. Raspberry sauce
  3. Blueberry sauce
  4. Lemon curd
  5. Whipped cream
  6. Nutella & sliced banana
  7. Butter & a sprinkle of cinnamon sugar
  8. Sautéed apple slices & cinnamon
  9. Salted caramel
  10. Home made pesto & sautéed veggies (spinach, mushrooms, peppers)
  11. Recent mozzarella, basil, & cherry tomatoes
  12. Cooked ham, Canadian bacon, or prosciutto & a drizzle of hollandaise sauce
dutch baby pancake slice on plate with berries and whipped cream.


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dutch baby with strawberry sauce, fresh berries, and whipped cream.

Dutch Child Pancake Recipe

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5 from 2 evaluations

  • Creator:

  • Prep Time:
    20 minutes

  • Cook dinner Time:
    25 minutes

  • Whole Time:
    45 minutes

  • Yield:
    serves 4

  • Class:

  • Methodology:

  • Delicacies:


Make a candy Dutch child pancake utilizing this straightforward recipe. See recipe Notes for a savory model, and different pan solutions in case you don’t have a forged iron skillet. For a listing of elective toppings, see headnotes above.


  1. Place the eggs in a blender and mix on medium-high velocity till frothy and fluffy, about 45 seconds. Add flour, milk, lemon zest, sugar, salt, and vanilla, and mix till mixed. The batter is skinny. Put aside and permit to relaxation for quarter-hour.
  2. Preheat the oven to 400°F (204°C). Place butter in a 10-inch oven-safe skillet (or any 3-quart baking dish), and place within the oven for simply 5 minutes to soften the butter. (Make sure to not depart it within the oven to burn!) Take away from the oven and use a pastry brush to unfold the melted butter up the perimeters of the pan.
  3. Pour the batter into the middle of the recent pan. No must swirl it round. Place it within the oven and bake for quarter-hour. Conserving the Dutch child pancake within the oven, cut back the temperature to 350°F (177°C) and bake for 10 extra minutes, or till the sides and middle are browned.
  4. Take away from the oven and funky for five minutes earlier than including desired toppings. Slice and serve.
  5. The pancake is finest loved instantly, however you’ll be able to cowl and retailer leftovers within the fridge for as much as 5 days, or within the freezer for as much as 2 months.


  1. Particular Instruments (affiliate hyperlinks): Blender | Citrus Zester | 10-inch Oven-Secure Skillet
  2. Milk: I like this finest with complete milk, however you should use any milk, dairy or nondairy.
  3. Lemon Zest: The lemon zest provides a contact of recent taste; the baked pancake doesn’t significantly style like lemon, although. Add extra zest for a stronger taste, or skip it solely. As an alternative, you’ll be able to add 1/2 teaspoon floor cinnamon.
  4. If You Don’t Have a Forged Iron Skillet: You need to use any oven-safe skillet that’s round 10 inches in diameter. When you don’t have a 10-inch oven-safe skillet, you should use any 3-quart measurement baking dish, a 10-inch pie dish, or 9-inch sq. baking pan as an alternative.
  5. Bitter Cream & Chive Savory Model: Cut back sugar to 1 Tablespoon. Enhance salt to 1/4 teaspoon. Add 2 Tablespoons chopped recent chives, 2 teaspoons chopped recent parsley, 1 Tablespoon bitter cream, 1/4 teaspoon garlic powder, and 1/4 teaspoon freshly floor black pepper. Proceed with the recipe. For toppings, use the next: pickled crimson onions, halved cherry tomatoes, smoked salmon, extra bitter cream, arugula, and extra chives and/or parsley.

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