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Easter Bunny Chocolate Cupcakes – Bake Play Smile


These Easter bunny chocolate cupcakes are made utilizing only a handful of fundamental substances and are SO a lot enjoyable to make with youngsters!

Topped with chocolate buttercream and embellished with mini Easter bunnies!

Close up of decorated Easter cupcakes on a white plate.Close up of decorated Easter cupcakes on a white plate.

These are the cutest cupcakes for Easter! Smooth and fluffy chocolate cupcakes are topped with clean chocolate buttercream and embellished with a chocolate bunny and sprinkles to create a chocolate Easter cupcake that appears pretty much as good because it tastes!

Filled with chocolate flavour, these cupcakes are excellent for satisfying any candy tooth! Like my different straightforward Easter recipes, together with wealthy Easter brownies, cute chocolate nests, Easter egg slice, Easter chocolate caramel tart and no bake Easter Hedgehog slice, they’re a enjoyable and straightforward recipe, and superb for Easter events and household get-togethers!

Iced cupcakes in metallic pink cases, on a metal cooling rack.Iced cupcakes in metallic pink cases, on a metal cooling rack.

Why You are Going To Love This Recipe

  • Filled with chocolate flavour – with chocolate sponge, chocolate buttercream AND a chocolate bunny, these are a must-bake for any chocolate followers!
  • Enjoyable recipe – these cupcakes are a fantastic Easter recipe to bake with youngsters!
  • Pantry staples – they’re made utilizing fundamental substances.
  • Standard and Thermomix – each strategies are written within the recipe card on the finish of the submit.

What You Want

Likelihood is you have got many of the substances to make these chocolate bunny cupcakes already in your pantry! Add some chocolate bunnies, and you’re good to bake!

Observe: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Ingredients needed to make cupcakes weighed out and placed in individual bowls.Ingredients needed to make cupcakes weighed out and placed in individual bowls.
  • Butter – you should use unsalted butter or salted butter. Be certain that it’s at room temperature.
  • Caster sugar – also referred to as superfine sugar.
  • Eggs – I exploit measurement giant eggs which weigh approx. 60g (2oz) every. Use room temperature eggs as they’ll incorporate into the batter simpler.
  • Vanilla extract – or vanilla bean paste. This brings out the chocolate flavour of the cupcakes and the chocolate buttercream.
  • Self elevating flour – also referred to as self-rising flour. Or make your personal self elevating flour by including 2 teaspoons baking powder to each cup of plain flour.
  • Cocoa powder – use common, unsweetened cocoa powder. A superb high quality cocoa powder like Nestle or Cadbury will present the richest flavour in each the cupcakes and the buttercream.
  • Milk – that is utilized in each the cupcakes and the buttercream. A splash of milk within the buttercream helps give it a light-weight and fluffy texture. I like to recommend utilizing full fats / full cream milk.
  • Icing sugar combination – icing sugar combination units softer than pure icing sugar, which makes essentially the most scrumptious gentle buttercream!
  • Mini Easter bunnies – use KitKat, Malteser or another model of chocolate bunny!

Tools Required

You do not want any particular gear to make these cute Easter bunny cupcakes!

  • Hand-held beaters, stand mixer or Thermomix.
  • Cupcake tin lined with cupcake liners.
  • Oven – I exploit a fan-forced oven. Should you use a standard oven, enhance the temperature by 10-20 levels Celsius.

Step By Step Directions

These are the best chocolate Easter cupcakes! Simply combine, bake and adorn!

Observe: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Step 1 – Cream The Butter And Sugar

Preheat the oven to 170 levels celsius, and put together your muffin tin.

Cream the butter and sugar collectively till gentle and fluffy.

Creamed butter and sugar in a white mixing bowl.Creamed butter and sugar in a white mixing bowl.

Step 2 – Add The Eggs And Vanilla

Add the eggs and vanilla, and beat till properly mixed into the creamed combination.

Eggs added to the creamed butter and sugar.Eggs added to the creamed butter and sugar.

Step 3 – Add The Flour, Cocoa And Milk

Fold by way of a bit of the sifted flour and cocoa powder.

Cocoa powder and flour added to the butter mixture.Cocoa powder and flour added to the butter mixture.

Then add a bit of the milk and combine till mixed.

Milk added to the cupcake mixture.Milk added to the cupcake mixture.

Proceed to alternate folding within the flour / cocoa, and the milk, combining properly after every addition.

The finished cupcake batter in the mixing bowl.The finished cupcake batter in the mixing bowl.

Step 4 – Bake

Spoon the combination into the cupcake liners and bake within the preheated oven till cooked.

Go away within the pan to chill earlier than inserting on a wire rack to chill utterly.

Cupcake liners filled with the cupcake mixture ready to bake.Cupcake liners filled with the cupcake mixture ready to bake.

Step 5 – Embellish

Make the chocolate buttercream:

Sift the icing sugar and cocoa right into a bowl.

In a separate bowl, beat the butter and vanilla extract till pale and fluffy.

Slowly add the icing sugar/cocoa powder combination, beating till clean and creamy. Add a bit milk and beat by way of, beating further milk in if required.

Unfold (or pipe) the frosting over the high of the cooled cupcakes.

Gently press a mini Easter bunny into the highest of the cupcake and adorn with sprinkles (non-compulsory).

A hand holding an Easter cupcake with a chocolate bunny on top.A hand holding an Easter cupcake with a chocolate bunny on top.

Knowledgeable Ideas

  • Mini Easter bunnies – mini Equipment Kat or Malteser bunnies are completely sized (or another model of mini bunny you want!)
  • Use room temperature substances.
  • To inform the cupcakes are cooked – press gently on the highest. In the event that they spring again, they’re cooked.
  • Enable the cupcakes to chill utterly earlier than adorning with the buttercream.
  • Retailer cupcakes at room temperature – for those who place them within the fridge they’ll dry out.
  • These Easter chocolate cupcakes are finest eaten inside 2 days.

FAQs

Can I freeze these Easter cupcakes?

You may freeze the un-iced cupcake for as much as 3 months. Nonetheless as soon as iced, these cupcakes will not be appropriate for freezing.

What else can I exploit to brighten these Easter cupcakes?

Mini chocolate Easter eggs, Cadburys mini eggs, or fondant bunnies or carrots would all make enjoyable Easter cupcake decorations!

Close up of an Easter Bunny cupcake.Close up of an Easter Bunny cupcake.

For extra tremendous cute Easter recipes, take a look at these enjoyable favourites:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or comply with alongside on Fb or Instagram. And for those who love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel. 

A chocolate cupcake topped with chocolate buttercream, a Easter bunny and sprinkles.A chocolate cupcake topped with chocolate buttercream, a Easter bunny and sprinkles.

Easter Bunny Chocolate Cupcakes

Fulfill your internal chocoholic with one in every of these too-cute Easter Bunny Chocolate Cupcakes. Fast, straightforward and completely scrumptious!

Print Pin Price

Course: Easter

Delicacies: muffins and cupcakes

Prep Time: 20 minutes

Prepare dinner Time: 15 minutes

Whole Time: 35 minutes

Servings: 12 serves

Energy: 554kcal

Stop your display from going darkish

Notes

RECIPE NOTES & TIPS:
  • Mini Easter bunnies – mini Equipment Kat or Maltesers bunnies work completely (or another model of mini bunny you want!)
  • Use room temperature substances.
  • To inform the cupcakes are cooked – press gently on the highest. In the event that they spring again, they’re cooked.
  • Enable the cupcakes to chill utterly earlier than adorning with the buttercream.
  • Retailer cupcakes at room temperature – for those who place them within the fridge they’ll dry out.
  • These Easter chocolate cupcakes are finest eaten inside 2 days.
  • You may freeze undecorated cupcakes in an hermetic container for as much as 3 months.

Vitamin

Energy: 554kcal | Carbohydrates: 58g | Protein: 6g | Fats: 33g | Saturated Fats: 20g | Ldl cholesterol: 92mg | Sodium: 233mg | Potassium: 228mg | Fiber: 3g | Sugar: 31g | Vitamin A: 810IU | Calcium: 49mg | Iron: 2.9mg


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