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Easter cookie dough desserts! – Jane’s Patisserie


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Tremendous chocolatey easter cookie dough desserts with a chocolate mini egg stuffed cookie dough, excellent with ice cream and chocolate sauce to serve!

It’s just a few days away from Easter now, so that is your final Easter bake of 2024… however truthfully, I’ve about 100 easter primarily based recipes now, so I feel you’ve obtained sufficient to select from!

The nice half about this bake is that it’s tremendous simple to make as a scrumptious dessert for 2. You may multiply it up or down for extra, however truthfully.. it’s so so so good! 

Easter bakes

This 12 months I posted in all probability probably the most conventional easter bakes ever, the Simnel Cake, which you all completely adored. I additionally posted my mini egg cookie cups as a enjoyable and cute concept for one thing tasty. I wished to put up one other simple recipe, so right here you go. 

I’ve numerous of scrumptious different easter bakes reminiscent of my world well-known Mini Egg NYC Cookies and my Mini Egg Cheesecake, so you could have all of the concepts for bakes this easter. I realise, generally there are too many choices so it’s onerous to decide on. If you need a showstopper, go for my mini egg drip cake. If you need one thing fast, go for these easter cookie dough desserts. 

Cookie bakes

This recipe isn’t actually new to my weblog, as a result of it’s principally similar to my triple chocolate cookie dough desserts recipe. It’s principally similar, as I used to be hungry for cookie dough at some point, used easter goodies, and thought why not put up this model as effectively so you’ll be able to all benefit from the glory. 

This, the triple chocolate model and naturally the common cookie dough desserts had been initially impressed by the molten cookie dough you can get from Pizza Hut. I used to adore this once I was youthful, however I swiftly realised my model is far nicer and higher. 

Cookies are by far my favorite bakes going in the intervening time, and I simply can’t get sufficient of cookie dough that’s straight out of the oven. It’s far too scrumptious and I’m obsessed. 

Cookie dough

The cookie dough itself is really easy to combine collectively, and because it’s a small quantity I normally simply combine it in a small bowl with my handheld mixer, or a spatula. 

  • Butter – you should use a fridge chilly baking butter, or room temp unsalted butter 
  • Sugar – I exploit mild brown delicate sugar, however you should use caster sugar, granulated sugar, and even darkish brown delicate sugar
  • Egg – one medium egg is ideal for this 
  • Vanilla – elective, however all the time scrumptious 
  • Flour – plain flour is essential in order that it doesn’t balloon like a cake 
  • Cocoa – I exploit a robust cocoa powder for a brilliant chocolatey style. If you need a plain bake, exchange the cocoa with extra flour 
  • Bicarb – helps create the proper texture to the bake 
  • Candies – white chocolate chips for me, however any works. Additionally, LOTS OF EASTER CHOCOLATES. 

The bakeware

I exploit some cute creme brûlée dishes in my recipe as a result of it makes the cookie dough look scrumptious and I’ve owned this dishes for thus a few years now. Nonetheless, I do know it’s onerous to come up with the very same ones. 

Principally, any crockery primarily based dish that will swimsuit a creme brûlée would work, reminiscent of these dishes, and even these dishes. Nonetheless, some bigger ramekins like these may also work completely for this bake. 

The dishes I exploit are about 12-13cm vast, and about 3cm deep, however something vaguely much like that (even small foil dishes) would work completely!) 

Easter chocolate

When it got here to the easter goodies I used on this bake, there was no rhyme or cause. As all the time, I purchase oodles and oodles of easter goodies of all totally different manufacturers, and find yourself with a combination of all the things. I’ve cadburys, smarties, milky bar and extra so a bit little bit of all the things went into these cookie dough desserts. 

You may after all theme this to a selected easter model of chocolate when you wished, and even add a delicate centred chocolate to those which might be wonderful as they’re designed to be served heat. Truthfully, do what you need. 

Ideas & Tips 

  • This magnificence is impressed by my triple chocolate cookie dough desserts 
  • You may swap the sugar for granulated sugar, caster sugar or darkish brown sugar 
  • You need to use any easter goodies you want 
  • These are finest served heat and contemporary. 
  • You may simply double the recipe as much as serve 4!
  • 60 g unsalted butter
  • 100 g mild brown sugar
  • 1 medium egg
  • 1/2 tsp vanilla extract
  • 100 g plain flour
  • 25 g cocoa powder
  • 1/2 tsp bicarbonate of soda
  • 75 g white chocolate chips
  • 100 g easter goodies
  • Preheat the oven to 160ºc fan and seize two bigger ramekins or creme brûlée dishes 

  • Combine the butter, and the sugar. 

  • Add the egg and vanilla

  • Add the flour, bicarb, cocoa powder and chocolate chips and easter goodies and blend effectively till it comes collectively to type a stunning thick cookie dough

  • Divide the combination between the 2 dishes and bake the cookie dough within the oven for 12-Quarter-hour

  • Take away from the oven and let it cool for a few minutes after which serve with ice cream, chocolate sauce and much more easter chocolate

  • This magnificence is impressed by my triple chocolate cookie dough desserts 
  • You may swap the sugar for granulated sugar, caster sugar or darkish brown sugar 
  • You need to use any easter goodies you want 
  • These are finest served heat and contemporary. 
  • You may simply double the recipe as much as serve 4!

ENJOY!

Discover my different recipes on my Recipes Web page!

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© Jane’s Patisserie. All photos & content material are copyright protected. Don’t use my photos with out prior permission. If you wish to republish this recipe, please re-write the recipe in your personal phrases and credit score me, or hyperlink again to this put up for the recipe.



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