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Frozen Peanut Butter Cup Pie, an ideal make-ahead dessert!

Frozen Peanut Butter Cup Pie. A luscious creamy frozen peanut butter cup pie that’s simple to make with out an ice cream maker.

Frozen Peanut Butter Cup Pie photo of a single slice on a white plateFrozen Peanut Butter Cup Pie photo of a single slice on a white plate

Frozen Peanut Butter Cup Pie.

You’re going to discover many recipes for frozen peanut butter pie when you search the net. I’ve tried fairly a number of of them too.

Some have crushed peanut or vanilla wafer crusts, some even have cream cheese within the combine. Many, if not most, have sweetened condensed milk within the recipe and fairly a number of have chocolate on the underside.

Frozen Peanut Butter Cup Pie photo of uncut completed pieFrozen Peanut Butter Cup Pie photo of uncut completed pie

Frozen Peanut Butter Cup Pie.

Lastly, I bought round to creating my very own model of this scrumptious dessert. My thought was to make it type of like an interpretation of an enormous frozen peanut butter cup which each my daughter and I significantly love.

I went with a chocolate cookie crumb crust to imitate the shell of the peanut butter cup whereas including a crunchy factor. As well as, I used the sweetened condensed milk that appeared to be in virtually all of the recipes.

Frozen Peanut Butter Cup Pie photo of a single slice with title text added for PinterestFrozen Peanut Butter Cup Pie photo of a single slice with title text added for Pinterest

I didn’t use cream cheese, as a substitute choosing mascarpone cheese for a much less tangy, extra impartial creamy style and texture.

Ending off the pie.

Most of the recipes I’ve appear have an open high however I opted for a comfortable ganache high. I assumed that might full the peanut butter cup look and style and would soften rapidly out of the freezer earlier than serving.

Dark Chocolate Chips, to melt and dip the biscottiDark Chocolate Chips, to melt and dip the biscotti

I like to make use of 50% darkish chocolate chips for the ganache however you should use semisweet or milk chocolate as effectively.

From the primary chew I knew I had a winner. The creamy, no churn peanut butter ice-cream centre is extremely silky as is the comfortable melt-in-your-mouth ganache high with the crust including an ideal textural crunch.

Unimaginable! Peanut butter cup lovers are going to go wild for this one.

If peanut butter is just not your factor theres an incredible Lemon Icebox Pie you would possibly like here.

Old Fashioned Lemon Icebox PieOld Fashioned Lemon Icebox Pie

Outdated Usual Lemon Icebox Pie

Love chocolate desserts? Make sure you browse this unbelievable assortment of Favorite Chocolate Recipes from the previous 10 years on Rock Recipes.

Best Chocolate Dessert Recipes image collage with title text for PinterestBest Chocolate Dessert Recipes image collage with title text for Pinterest

Finest Chocolate Dessert Recipes

Initially Revealed April 2013. Up to date June 2020.

Like this Frozen Peanut Butter Cup Pie recipe?

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Plus you’ll see day by day recipe recommendations from decadent desserts to fast scrumptious weekday meals too. 

Frozen Peanut Butter Cup Pie photo of completed cake with title text added for PinterestFrozen Peanut Butter Cup Pie photo of completed cake with title text added for Pinterest

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Prep Time:

Whole Time:

Frozen Peanut Butter Cup Pie – This ice cream like peanut butter cup pie is impressed by the favored deal with; a creamy heart, cookie crumb shell & topped with a layer of chocolate ganache.


For the crust

  • 2 2/3 cups chocolate cookie crumbs
  • 2/3 cup melted butter
  • 3 rounded tbsp white sugar

For the filling

  • 1 cup whipping cream
  • 2 tbsp icing sugar, powdered sugar
  • 1 tsp vanilla extract
  • one 10 ounce (300 ml)can of sweetened condensed milk, (Within the USUS 14 Ounce can, see Notes under)
  • 1 cup mascarpone cheese
  • 3/4 cup peanut butter

for the Chocolate Ganache topping

  • 2 cups semi candy chocolate chips
  • 2/3 cup whipping cream, heated within the microwave to virtually boiling


  1. Frivolously grease and line the underside and sides of a 9 inch spring kind pan. Line with parchment paper after which very evenly grease the parchment paper as effectively.

For the crust

  1. Combine collectively the crumbs, butter and sugar.
  2. Press the crumbs into the underside and three/4 of the best way up the perimeters of the ready pan. Put aside.
  3. Whip the whipping cream, icing sugar ans vanilla extract to agency peaks.
  4. Slowly beat within the condensed milk.
  5. Subsequent beat within the mascarpone cheese and peanut butter.
  6. Pour into the ready crust and freeze for a number of hours or ideally in a single day.

For the chocolate topping

  1. Soften collectively the chocolate chips and scalded whipping cream in a double boiler.
  2. Reserve just a little of the chocolate combination to drizzle over the whipped cream when you like, then unfold the remainder excessive of the frozen pie.
  3. Return to the freezer till able to serve. Earlier than serving you may garnish with whipped cream and a drizzle of the chocolate ganache in addition to some roasted peanuts.


  • Many individuals are confused about can dimension for the sweetened condensed milk. In Canada, it’s measured by quantity, so it’s 300 ml. Within the US, due to their totally different measuring rules, it’s measured by weight, which is 14 ounces. So, widespread manufacturers like Eagle, are literally the identical dimension in Canada and the US, regardless of the best way they’re labelled. 
  • The six hours famous in complete time consists of time within the freezer. It is strongly recommended to make this pie a day upfront for finest outcomes.

Vitamin Info



Serving Measurement

1 grams

Quantity Per Serving

Energy 568Whole Fats 43gSaturated Fats 22gUnsaturated Fats 0gLdl cholesterol 75mgSodium 248mgCarbohydrates 39gFiber 3gSugar 25gProtein 8g

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