Garlic Shrimp Spaghetti – Julia’s Album

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Garlic Shrimp Spaghetti is a fast and straightforward weeknight dinner made in simply half-hour on the stovetop! The shrimp is pan-seared with daring spices after which mixed with a flavorful and lightweight Mediterranean lemon garlic sauce and veggies. It is a restaurant-quality pasta dish made at house!

 

30-Minute Garlic Shrimp Pasta

This 30-minute Italian pasta dinner appears to be like fancy but is ridiculously straightforward to make! It is a lot more healthy than what you’ll usually get in a restaurant, as there aren’t any heavy elements: no cream and no butter.  Simply Mediterranean weight loss plan staples like olive oil, olives, veggies, and feta cheese. You can also make this refreshing garlic shrimp spaghetti just about year-round because the recipe entails solely easy, simply accessible elements which are out there in any grocery retailer! Good for sharing along with your family and friends on busy weekdays or for particular events. For extra Mediterranean pasta dishes, try these household favorites: Lemon Shrimp Orzo with Asparagus and Capers and lightweight and satisfying Greek Shrimp Orzo with Tomatoes, Olives, and Feta.

Why this recipe works

• Carry Mediterranean flavors to your dinner desk.  The shrimp is pan-seared with daring and flavorful spices after which mixed with Italian spaghetti and many veggies (tomatoes, olives, onions, cucumber). Add feta cheese to the combo, and the flavour mixture is out-of-this-world scrumptious!
• 30-Minute dinner + attractive presentation. This straightforward pasta dish comes collectively rapidly and makes a restaurant-worthy presentation! It is excellent for busy weeknights or for entertaining on weekends.
• Nice for making forward and meal prep. As a result of there is no such thing as a cream on this shrimp pasta, it retains effectively refrigerated or frozen and reheats fantastically! Refrigerate it for as much as 4 days or freeze it for as much as 1 month!

Predominant elements

• Shrimp. I used 1.5 lb uncooked shrimp. I like to recommend utilizing bigger shrimp which often equates to about 15-20 depend or 20-26 depend per pound. When utilizing uncooked shrimp, ensure it is peeled and deveined.
• Olive oil is for pan-searing the shrimp and coating the pasta.
• Seasonings embody smoked paprika, chili powder, Italian seasoning, garlic powder, crimson pepper flakes, and salt.
• Spaghetti. You should utilize different varieties of long-strand pasta, too: fettuccine, linguine, bucatini, or angel hair pasta. You too can use short-cut pasta, similar to bow-tie, penne, rigatoni, fusilli, or orecchiette.
• Tomatoes. I used grape (or cherry) tomatoes in two colours. They make a phenomenal presentation, however you should use common tomatoes, too.
• Olives. Use pitted black and inexperienced olives.
• Garlic. I take advantage of simply 1 clove of garlic – it needs to be pressed or finely grated!
• Feta cheese has a comfortable texture and briny taste. It is at all times a fantastic addition to any Mediterranean dinner!
• Freshly squeezed lemon juice is a should, it is significantly better than the bottled sort!
• Crimson onion is elective however offers a zesty chunk. You do not want a lot – solely about ¼ cup of chopped onions.
• Cucumber is elective as effectively but it surely offers freshness and shade!

make garlic shrimp spaghetti

That is an outline with some step-by-step pictures. The detailed recipe (with quantities) is on the backside of this submit (on the recipe card).

Prepare dinner the pasta in boiling water in keeping with the bundle directions. Drain. Within the meantime, proceed with the remainder of the recipe.

Put together the veggies. In a big bowl, mix sliced tomatoes, cucumber, crimson onion, crumbled feta cheese, olives, pressed (or finely grated) garlic clove, further virgin olive oil, freshly squeezed lemon juice, Italian seasoning, salt, and pepper. Toss to mix.

Put together the shrimp by coating it generously with the seasonings (smoked paprika, chili powder, Italian seasoning, garlic powder, crimson pepper flakes, and salt) + 1 tablespoon of olive oil.  This recipe makes use of 1 lb uncooked shrimp (peeled and deveined) which often equates to 16 or 20 depend.

Sear the shrimp with olive oil on medium-high warmth for two minutes per facet.  Be sure the shrimp will not be overcrowded to keep away from steaming.  You may need to work in batches.

Meeting. Add the veggies (+ any juices) to the pot with drained cooked pasta. Toss to mix. Season with salt and pepper. When serving, high particular person servings with cooked shrimp.

Greatest shrimp to make use of

• Use massive uncooked shrimp, ideally already peeled and deveined. Tiny shrimp are inclined to overcook sooner and are much less presentable than bigger shrimp. This recipe makes use of 1 lb of enormous uncooked shrimp (peeled and deveined) which often equates to 16 or 20 depend or 20 to 26 depend.
• Each refrigerated and frozen shrimp work effective. Drain the shrimp of any liquid and pat it dry with paper towels. This may guarantee even searing and can forestall the shrimp from steaming.
• Can you utilize pre-cooked shrimp? You possibly can, though uncooked shrimp will present the very best outcomes. If utilizing pre-cooked shrimp, sear it with the seasoning combine for only one minute per facet to heat it up.

What can you utilize as an alternative of shrimp?

• Add seared scallops along with or as an alternative of shrimp.
• Seared salmon fillets work effectively in a spaghetti dish, you possibly can cook dinner the salmon as instructed on this recipe: Mediterranean salmon.
• Hen. For those who do not like or do not have shrimp, use thinly sliced skinless boneless rooster breast or rooster thighs as an alternative. Prepare dinner rooster longer till it is cooked by means of, however in any other case proceed with the recipe as is.

Variations and substitutions

• Pasta. Although I used Italian spaghetti, you should use any type of pasta you want (or have out there!). This contains linguine, fettuccine, angel hair pasta, or bucatini. You too can use short-cut pasta: small shells, fusilli (spiral pasta), bow-tie pasta (farfalle), penne, rigatoni, or rotini.
• Veggies. My favorites are asparagus, bell peppers, mushrooms, sun-dried tomatoes, marinated artichokes, and zucchini.
• Add leafy greens, similar to spinach, arugula, or kale.
• Cheese. This recipe makes use of feta cheese. You too can add small Mozzarella balls (pearls), sliced Mozzarella, or grated Parmesan.
• Non-obligatory elements. To maintain this garlic shrimp pasta Mediterranean-style, I take advantage of lots of veggies as a result of they add a lot taste and vibrancy! Nonetheless, you possibly can skip a few of them. Cucumber and crimson onions are elective.
• Lime or lemon will work nice. Freshly squeezed juice is at all times the very best!

Shrimp cooking suggestions

• Use uncooked, peeled, and deveined shrimp. Pre-cooked shrimp is likely to be overcooked and style too rubbery, particularly when reheated.
• Take the tails off. It is simpler and fewer messy to eat the shrimp with a fork and knife as an alternative of selecting them up by the tail, so I like to recommend eradicating the tails.
• Pat dry shrimp with paper towels to take away extra moisture and guarantee sear when cooking. Extra liquid will create a steaming impact you do not need.
• Use a cast-iron skillet and excessive warmth. Preheat the forged iron pan on medium warmth for 3 or 4 minutes earlier than including olive oil and shrimp. A sizzling pan is necessary for reaching a pleasant sear
• Keep away from overcrowding. Area out the shrimp within the skillet when searing. This may be certain that the shrimp is definitely seared and never steamed.
• Don’t overcook. Watch the cooking instances carefully to forestall overcooking the shrimp. Sear it for under about 2 minutes per facet.

Pasta cooking suggestions

• Prepare dinner pasta al dente for the very best texture.  That is particularly necessary if you wish to make this forward. To cook dinner pasta al dente, you often need to boil it 2 minutes shorter than regular. For instance, if the bundle directions let you know to boil pasta for 10 minutes – cook dinner the pasta in boiling water for 8 minutes as an alternative.

Are you able to make it forward?

Garlic shrimp spaghetti is a kind of recipes that tastes even higher the subsequent day as soon as all of the flavors mix. It is excellent for sharing with household and associates and bringing to potlucks, picnics, and events. Prepare dinner the whole lot, however refrigerate cooked shrimp separate from pasta and veggies. When able to serve, reheat the shrimp within the microwave oven for 1 minute or extra, reheat the pasta individually within the microwave oven, after which mix the whole lot!

Storage Ideas

• Fridge. Retailer leftover shrimp pasta refrigerated, in an air-tight container for as much as 4 days.
• Freezer. This recipe is freezer-friendly and ideal for meal prep! Freeze it for as much as 1 month.

reheat

• Range-top. Reheat over low-medium warmth in any type of appropriately sized cooking pan. Add a small quantity of olive oil when reheating, and stir usually till each shrimp and pasta are heated by means of.
• Microwave oven. Reheat the leftovers in a deep, high-sided microwave-safe dish (bowl) for about 1 minute or extra.

What to serve with it

A crusty slice of Italian bread + a easy contemporary salad is all you want!  Listed here are some tasty and wholesome concepts:

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