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Glazed Ham Steaks – Spend With Pennies


Ham steaks are coated in a candy and easy glaze and pan-fried to perfection for a meal that’s on the desk in lower than 10 minutes.

These steaks pair properly with nearly any facet dish.

plated Glazed Ham Steaks

What’s a Ham Steak?

Ham steak is just a slice of ham lower from a complete ham roast. It’s usually offered on the grocery retailer boneless and pre-cooked, making it a fast and straightforward meal possibility. You can too purchase ham steaks with a bone within the center, which prepare dinner the identical manner. Make sure the package deal says “totally cooked.”

This ham steaks recipe is nice for a fast meal and nice for while you don’t have time to bake a complete ham they usually can be utilized in sandwiches, soups, and salads.

Ham Steak in a pan being glazedHam Steak in a pan being glazed

Easy methods to Prepare dinner Ham Steak

This easy weeknight meal is prepared in lower than 10 minutes.

  1. Fry ham steaks in a skillet with butter (as per the recipe beneath).
  2. Mix glaze elements and brush over ham steaks.
  3. Proceed to prepare dinner till the glaze is cooked onto the steaks.
close up of glazed ham steaks with dipclose up of glazed ham steaks with dip

What to Serve with Ham Steak

For dinner, serve with a dollop of mustard and add garlic mashed potatoes or roasted potatoes and a veggie like parmesan roasted broccoli or inexperienced beans.

For breakfast, serve with poached eggs!

Leftovers

Retailer leftover ham steaks within the fridge for as much as 4 days. Use them in your favourite leftover ham recipes.

Extra Fast Ham Recipes We Love

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plated Glazed Ham Steaksplated Glazed Ham Steaks

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Glazed Ham Steaks

This ham steak is roofed in a candy glaze and served with mustard for a fast & straightforward entree!

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Complete Time 15 minutes

Servings 4

Elements  

  • 1 ½ kilos ham steaks

For the Glaze

  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon butter melted
  • ½ tablespoon apple cider vinegar

Directions 

  • In a small bowl, combine brown sugar, maple syrup, mustard, butter, and cider vinegar. Brush the glaze combination over either side of the ham.

  • Warmth a big frying pan over medium warmth. Add the ham steaks and prepare dinner for two to three minutes per facet.

  • Flip and prepare dinner for a further 2 -3 minutes till heated by means of, and the glaze is sticky.

Notes

Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or in a frying pan with a bit of further maple syrup and Dijon mustard to refresh the flavors!
 

4.99 from 96 votes

Diet Data

Energy: 285 | Carbohydrates: 13g | Protein: 33g | Fats: 10g | Saturated Fats: 4g | Ldl cholesterol: 84mg | Sodium: 2229mg | Potassium: 575mg | Fiber: 1g | Sugar: 12g | Vitamin A: 87IU | Vitamin C: 55mg | Calcium: 23mg | Iron: 2mg

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Ham, Essential Course, Pork
Delicacies American
Glazed Ham Steaks on a plate with mustard dip and a titleGlazed Ham Steaks on a plate with mustard dip and a title
close up of Glazed Ham Steaks with writingclose up of Glazed Ham Steaks with writing
Glazed Ham Steaks with mustard and writingGlazed Ham Steaks with mustard and writing
brusing ham with glaze and close up of plated Glazed Ham Steaks with a titlebrusing ham with glaze and close up of plated Glazed Ham Steaks with a title



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