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Glazed Lemon Cookies – Barefeet within the Kitchen


These buttery, not-too-sweet cookies with a gentle lemon taste and a sweetly tart lemon glaze have been a success with everybody who tries one.

Close-up horizontal shot of iced cookiesClose-up horizontal shot of iced cookies

Glazed Lemon Cookies

In my household, we’re all massive followers of lemon desserts. From the perfect lemon bars you’ll ever style to the lemon angel pie we make yearly, lemon ice cream to lemon sorbet, lemon cheesecake to glazed lemon pound cake, there aren’t many lemon desserts that gained’t make me smile.

Typically I like that pop of tangy citrus taste to just about hit me within the face. Different instances the lemon taste sneaks in quietly and works its magic that method. These lemon cookies are a quiet type of magical deal with.

This can be a delicate lemon cookie, excellent for pairing with a cup of tea within the afternoon. If you wish to kick up that lemon taste, a bit extra lemon zest will do the trick and a little bit of lemon extract will enhance it much more. Be at liberty to regulate the quantity of lemon to ship the lemon cookie you’ll like finest.

You’ll want the next substances to make these cookies:

  • sugar
  • lemon zest
  • butter
  • egg
  • vanilla extract
  • all-purpose flour
  • baking powder
  • salt
lemon zest and sugar mixed togetherlemon zest and sugar mixed together

Preheat the oven to 350°F. Line two baking sheets with parchment paper and put aside. In a small bowl, mix granulated sugar and lemon zest. Rub the sugar and lemon zest collectively together with your fingers, till aromatic.

Add the butter to the bowl with the lemony sugar and beat with an electrical mixer till mild and fluffy. Add the egg and vanilla extract. Beat once more till easy.

Dry ingredients mixed in glass bowlDry ingredients mixed in glass bowl

In a separate bowl, whisk collectively the flour, baking powder, and salt. Slowly add the flour combination to the moist substances and beat once more to mix.

Drop the dough by tablespoons onto ready baking sheets, spacing the cookies roughly 2 inches aside. Roll them into balls after which gently flatten each with the palm of your hand.

Bake for 11-12 minutes, till the cookies are simply barely set and calmly golden brown across the edges. Permit the cookies to chill on the baking sheet for a minute after which switch them to cooking racks. Cool fully.

Cookies on cooling rack and white icing in glass bowlCookies on cooling rack and white icing in glass bowl

Lemon Glaze for Cookies

You’ll want simply two substances to make this glaze:

  • powdered sugar
  • lemon juice
Overhead shot of iced cookies on rackOverhead shot of iced cookies on rack

To make the glaze mix the powdered sugar and lemon juice in a small bowl. Whisk or stir till easy, including extra lemon juice, a drizzle at a time, till you attain the specified consistency.

Drizzle the glaze over every cookie. Permit the cookies to set till the icing has firmly set. Retailer in an hermetic container.

Iced cookies in blue bowlIced cookies in blue bowl

Lemon Cookies

Lemon Crinkle Cookies with crisp edges and a chewy middle are one among my favourite lemon treats. Lemon desserts are at all times an amazing factor in my world, however these cookies are really chic. (I don’t use that phrase calmly both!)

Chew-size Lemon Drop Cookies are comfortable not-too-sweet cookies dipped right into a sweetly tart glaze. Conventional and gluten-free recipes are included.

Skinny, crisp, lemony cookies, barely tart from loads of lemon zest, sweetened with white chocolate chips, and loaded with macadamia nuts; these White Chocolate Macadamia Lemon Cookies have been the shock hit of our tenting journey final summer season. Conventional and gluten-free recipes are included.

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Servings: 36

Forestall your display from going darkish

  • Preheat the oven to 350°F. Line two baking sheets with parchment paper and put aside. In a small bowl, mix granulated sugar and lemon zest. Rub the sugar and lemon zest collectively together with your fingers, till aromatic.

  • Add the butter to the bowl with the lemony sugar and beat with an electrical mixer till mild and fluffy. Add the egg and vanilla extract. Beat once more till easy.

  • In a separate bowl, whisk collectively the flour, baking powder, and salt. Slowly add the flour combination to the moist substances and beat once more to mix.

  • Drop the dough by tablespoons onto ready baking sheets, spacing the cookies roughly 2 inches aside. Roll them into balls after which gently flatten each with the palm of your hand.

  • Bake for 11-12 minutes, till the cookies are simply barely set and calmly golden brown across the edges. Permit the cookies to chill on the baking sheet for a minute after which switch them to cooking racks. Cool fully.

  • To make the glaze, mix the powdered sugar and lemon juice in a small bowl. Whisk or stir till easy. Drizzle the glaze over every cookie after which enable them to take a seat till the icing has firmly set. Retailer in an hermetic container.

Energy: 105kcal · Carbohydrates: 14g · Protein: 1g · Fats: 5g · Saturated Fats: 3g · Polyunsaturated Fats: 0.2g · Monounsaturated Fats: 1g · Trans Fats: 0.2g · Ldl cholesterol: 18mg · Sodium: 75mg · Potassium: 19mg · Fiber: 0.3g · Sugar: 7g · Vitamin A: 164IU · Vitamin C: 1mg · Calcium: 7mg · Iron: 0.4mg

{initially printed 5/26/11 – recipe notes and photographs up to date 4/8/24}

recipe because of Two Peas And Their Pod, technique calmly tailored from identical

Iced cookies on rackIced cookies on rack
Ice cookies in blue towelIce cookies in blue towel

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