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Ham and Cheese Quiche – My Baking Habit


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With a flavorful filling filled with ham and two cheeses on high of a flaky crust, this ham and cheese quiche can be successful at any springtime brunch. 

Close up image of a slice of ham and cheese quiche on a white plate.Close up image of a slice of ham and cheese quiche on a white plate.

We love a make-ahead breakfast round right here. My household loves them as a result of who wouldn’t need to get up to a scrumptious breakfast. And I like them as a result of I don’t should suppose earlier than I’ve had my espresso.

Whether or not it’s our favourite make-ahead breakfast casserole, in a single day cinnamon rolls, or in a single day french toast casserole, I simply actually respect with the ability to prep breakfast the evening earlier than and pop it within the oven within the morning.

You won’t consider quiche as a make-ahead breakfast, nevertheless it actually is. Make it the evening earlier than and serve it chilled the subsequent day. It’s simply as scrumptious and also you spent precisely zero effort on it that morning.

This ham and cheese quiche is begging to be added to your subsequent brunch menu, and even made on a Sunday evening so that you can eat all week lengthy.  

Pie server lifting a slice of ham and cheese quiche up to the camera.Pie server lifting a slice of ham and cheese quiche up to the camera.

What makes this ham and cheese quiche particular

Quiche all the time makes me consider springtime brunches. Clearly quiche isn’t essentially only a spring meals, however for some purpose it makes me take into consideration Easter and Mom’s Day and bridal and child showers.

I all the time consider fantastically set buffet tables, in all probability with a good looking fruit salad and a few vanilla bean scones. And doubtless a mimosa bar.

However fortunately, you don’t want a special day to make this ham and cheese quiche. As a result of it’s so good, you’ll need to make it the entire time.

Just like the identify suggests, this recipe is packed stuffed with diced ham and loads of cheese. I’ve additionally added some sauteed white onion and sliced inexperienced onions.

However the factor that actually takes this quiche excessive is the custard.

We’ve acquired the usual eggs and cream, however I’ve additionally added a little bit of scorching sauce and dijon mustard to the combo.

Take into consideration how a lot we love slightly little bit of mustard paired with ham in ham and cheese sliders. They’re two elements that simply go completely collectively.

And don’t stress concerning the scorching sauce for those who don’t like spicy meals. It’s simply sufficient so as to add that particular one thing to this quiche with out making it spicy. (However you possibly can all the time be at liberty to depart it out or minimize it down to simply 1 or 2 dashes!)

So neglect bland, boring quiches and make this ham and cheese quiche as an alternative!

Overhead view of a sliced ham and cheese quiche.Overhead view of a sliced ham and cheese quiche.

The best way to make ham and cheese quiche

Don’t be fooled by how fancy quiche appears. This ham and cheese quiche is really easy to make, you’ll be in search of excuses to make it as soon as a month.

Elements you’ll want

It is a traditional-style quiche, so it begins with a 9-inch unbaked pie crust. You should utilize your favourite store-bought crust or a selfmade pie crust.

For the fillings, you have to:

  • 2 tablespoons butter
  • Small, diced white onion
  • 8 ounces cooked, diced ham
  • 1 cup shredded cheddar cheese
  • ½ cup shredded parmesan cheese
  • 2 tablespoons thinly sliced inexperienced onion
Ingredients for ham and cheese quiche arranged on a countertop.Ingredients for ham and cheese quiche arranged on a countertop.

We’ll saute the white onion earlier than including it to the quiche, which provides a little bit of sweetness that contrasts with the brighter taste of the inexperienced onions.

This recipe is a good way to make use of up leftover vacation ham, however you possibly can simply buy already-diced ham from the grocery retailer. You may often discover it close to the bacon and sausages.

I like utilizing a mixture of cheddar and parmesan cheese on this quiche, however be at liberty to make use of different cheeses you like as an alternative. Gouda, swiss, or gruyere can be scrumptious.

For the custard, you have to:

  • 4 giant eggs
  • 1 cup heavy cream
  • 3-4 dashes scorching sauce 
  • 1 tablespoon dijon mustard
  • ¼ teaspoon high-quality sea salt
  • ½ teaspoon black pepper

I prefer to splurge and use heavy cream for the richest custard. If you happen to don’t need to use heavy cream, I’d advocate utilizing half-and-half as an alternative. 

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Making this recipe

Earlier than you begin engaged on the fillings and custard on your ham and cheese quiche, prep and blind bake the pie crust.

Place the pie crust in a 9-inch pie plate and crimp the perimeters as desired. Subsequent, fork holes with a fork alongside the underside and sides of the crust.

For further insurance coverage in opposition to your crust shrinking whereas it bakes, line the crust with a chunk of parchment paper and add dry beans or pie weights

Bake the crust at 425°F for 12 minutes. Take out the parchment paper with the beans or pie weights, for those who used them. 

Tip!

If you happen to use dry beans for blind baking your crust, don’t toss them out! When you can’t cook dinner and eat them, you possibly can reuse them as pie weights as many occasions as you want.

Blind baked pie crust set on a rimmed baking sheet.Blind baked pie crust set on a rimmed baking sheet.

Set the pie plate on a rimmed baking sheet and let the crust cool whilst you make the fillings. Scale back the oven temperature to 375°F.

In a nonstick skillet over medium warmth, cook dinner the white onion the butter till the onion is tender, translucent, and has lowered in quantity by about half. This often takes me 5-6 minutes.

Spoon the cooked onions into the underside of the crust. High evenly with the ham, each cheeses, and the inexperienced onions. 

In a bowl, whisk the eggs, cream, scorching sauce, mustard, salt and pepper. Slowly pour this into the crust. Give the pie plate slightly wiggle to assist the custard settle into the fillings.

Bake the quiche on the rimmed baking sheet for 45-55 minutes. Utilizing the baking sheet will assist catch any overflow because the quiche cooks. It’s accomplished when the middle is puffed and set.

Let the ham and cheese quiche cool for no less than half-hour earlier than slicing and serving.

Baked and cooled ham and cheese quiche set on a countertop.Baked and cooled ham and cheese quiche set on a countertop.

Make-ahead ideas

Quiche is an ideal make-ahead dish as a result of it may be served heat, at room temperature, or chilled. And it’s equally scrumptious regardless of the way it’s served, for my part!

If you happen to’re serving this ham and cheese quiche for a particular brunch, be at liberty to make it the evening earlier than. Let it cool, then refrigerate till able to serve. It can completely streamline your prep for company the subsequent day!

If you happen to do need to bake it the identical day you’re serving it, strive prepping the entire fillings; retailer them in an hermetic container within the fridge. Whisk collectively the custard and retailer that in a container within the fridge as effectively.

That approach, you possibly can fill and bake the quiche the day of with out having to do as a lot prep work.

Two plates, each holding a slice of ham and cheese quiche next to fresh greens, with the rest of the quiche in the background.Two plates, each holding a slice of ham and cheese quiche next to fresh greens, with the rest of the quiche in the background.

Recipe FAQs

Do I’ve to make use of heavy cream?

I like utilizing heavy cream for the richest quiche filling. If you happen to don’t need to use heavy cream, I’d advocate utilizing half-and-half (a mixture of heavy cream and complete milk).

I don’t have cheddar cheese available. Can I exploit a distinct form of cheese?

Sure! You should utilize any good melting cheese that you simply like instead of the cheddar. Swiss, gruyere, gouda, fontina, or havarti are all nice choices.

You can too swap out the parmesan cheese. I like to recommend changing it with one thing that can be a bit sharp/salty, like asiago, feta, and even goat cheese. If you happen to take the parmesan cheese out fully, you’ll want to improve the salt a bit to make up for it.

I don’t like spicy meals. Does the recent sauce make this quiche spicy?

No, the recent sauce doesn’t make this ham and cheese quiche spicy. It simply provides slightly further zip to the custard. 

If you happen to nonetheless aren’t positive, be at liberty to depart it out or scale back it right down to 1-2 dashes.

The underside of my quiche retains popping out soggy. Any solutions?

Blind baking the crust helps stop a “soggy backside” in your quiche. If you’re blind baking the crust and you continue to are having bother, strive baking the quiche on the very backside rack in your oven.

Since ovens are heated from the underside, I discover that baking pies and tarts on the bottom rack may help the bottoms of the crust get further golden and insure in opposition to a soggy crust.

  • Preheat oven to 425°F.

  • Place the pie crust in a 9-inch pie plate and crimp the perimeters. Use a fork to poke holes on the underside and sides of the pie crust. You can too line the pie crust with parchment paper and add dry beans or pie weights to doubly insure in opposition to the crust shrinking.

  • Bake the crust for 12 minutes. Take away from the oven. If utilizing, use the parchment paper to take away the beans or pie weights. Set the pie plate on a rimmed baking sheet and let the crust cool whilst you proceed the recipe.

  • Scale back the oven temperature to 375°F.

  • In a medium nonstick skillet, soften the butter over medium warmth. Add the onion and cook dinner, stirring sometimes, till the onion is tender and has lowered in quantity by half, 5-6 minutes.

  • Take away from the warmth and spoon the onions into the underside of the par-baked crust. High evenly with the diced ham, cheeses, and inexperienced onions.

  • In a bowl or giant measuring cup, whisk collectively the eggs, cream, scorching sauce, mustard, salt, and pepper. Slowly pour this combination evenly over the fillings. Wiggle the pie plate to assist the custard settle into the fillings.

  • Bake for 45-55 minutes or till the middle is puffed and set.

  • Enable the quiche to chill for no less than half-hour earlier than slicing and serving. Serve heat, at room temperature, or chilled.

Serving: 1slice, Energy: 369kcal, Carbohydrates: 13g, Protein: 16g, Fats: 29g, Saturated Fats: 15g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 8g, Trans Fats: 0.1g, Ldl cholesterol: 157mg, Sodium: 818mg, Potassium: 106mg, Fiber: 1g, Sugar: 2g, Vitamin A: 852IU, Vitamin C: 1mg, Calcium: 214mg, Iron: 1mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.

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