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Harissa Hen and Chimichurri Rice Bowl

I LOVE rice bowl dinners and this Harissa Hen and Chimichurri Rice Bowl is scrumptious and straightforward to make.
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Two Harissa Chicken and Chimichurri Rice Bowls on marble surface surrrounded by herbs, dish towlel and lemon wedge


The Harissa Hen and Chimichurri Rice Bowl :

This lovely bowl is made with nutty quick grain brown rice, savory hen tenders seasoned with harissa spice mix, and topped with avocado, tomatoes, candy corn, pickled onions, and a straightforward chimichurri sauce. Whereas this bowl has many elements solely three have to be cooked: the rice, hen and corn, so this dinner bowl comes collectively shortly (just below half-hour!)

Harissa Chicken and Chimichurri Rice Bowl on marble counter with parsley in the background


What’s Harissa Spice Mix?

Harissa is a Tunisian spice mix usually made out of dried chili peppers, paprika, onion, cumin and coriander. It provides meals a posh, smoky, curry-like taste with a contact of spicy warmth. It has a deep purple colour and distinctive taste that works completely for this dinner bowl. You’ll be able to often discover it on the spice aisle of most grocery shops or on AMAZON. 

A small container of harissa spice blend


Chimichurri is a very wholesome condiment made with olive oil and lemon juice mixed with recent herbs and dried spices. It provides a whole lot of taste when drizzled over steaks, hen, or on this case, a rice bowl! 

A white bowl of chimichurri sauce on marble table

When it All Comes Collectively:

Put all of it collectively and you’ve got a dinner bowl with loads of protein, wholesome fat, complete grains and taste. You’re going to like it!

Two Harissa Chicken and Chimichurri Rice Bowls ons white table with a hald lemon

Love Chimichurri and Want Extra Recipes? 

Strive my Steak and Chimichurri Dinner Board.

Steak and Chimichurri Dinner Board with gold fork on white table

The Recipe: Harissa Hen and Chimichurri Rice Bowl

What you want:  a good knife and harissa spice mix.

A scrumptious rice bowl made in lower than half-hour


dinner, Most important Course



Key phrase:

harissa hen, rice bowl dinner

Servings: 4 servings


  • 4 servings of your favourite rice cooked in response to bundle directions (I take advantage of quick grain brown rice)

For Chimichurri:

  • 1/4
    good high quality additional virgin olive oil
  • 1/4
    recent squeezed lemon juice
  • 1/4
    finely chopped parsley
  • 2
    white or yellow onion, finely chopped
  • 1
    clove garlic, peeled and minced
  • 1/4
    harissa spice mix
  • pinch of sea salt and some turns of freshly floor pepper

For Hen:

  • 1
    hen tenders minimize into 1 1/2″ chunks. (when you cant discover tenders, slice 1 pound of hen breasts thinly, then minimize into 1 1/2″ chunks)
  • 1 1/2
    olive oil
  • 1 1/2
    harissa spice mix
  • sea salt


  • 1
    ear corn on the cob, kernels shaved off
  • 20
    cherry tomatoes, minimize in half
  • 2
    ripe however agency avocados, sliced
  • 1/2
    pickled onions (they arrive in a jar and may be discovered within the grocery retailer or on Amazon)

Begin rice, cooking to bundle directions.

For chimichurri:

  1. Mix all elements and blend effectively. Put aside.

For hen:

  1. Reduce tenders into 1 1/2″ chunks and place in a bowl. In a small bowl, mix olive oil and harissa spice mix, stir. Pour oil and spice mix over hen, stir till effectively coated. Sprinkle with just a few beneficiant pinches of sea salt, whereas stir.

  2. Warmth a pan on excessive warmth for one minute. Add a tablespoon of olive oil coating backside of pan. When oil is sizzling add hen items. Prepare dinner for 2-3 minutes all sides. This hen is sliced actually thinly and doesn’t take lengthy to cook dinner by means of so strive to not overcook. Whereas hen cooks:

  3. Use a pointy knife to chop kernels off corn cobs, slice tomatoes and avocado.

  4. When hen is completed, take away from pan, in a short time add corn to pan and cook dinner for 60-90 seconds whereas stirring right here and there.

Assemble bowls:

  1. Add rice to bowls, high with hen, corn, tomatoes, avocado and pickled onions. Drizzle bowls with chimichurrri, serve!



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