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Hen Fried Steak – The Nation Cook dinner


Hen Fried Steak with Sawmill Gravy is a real Texas meal. Scrumptious dice steak in a crunchy, flavorful breading cooked till golden brown with a scrumptious white gravy!

DELICIOUSLY FRIED CUBE STEAK

I first loved one of the best hen fried steak once we had been stationed in Texas. Texans actually know how you can fry up beef! I used to be decided whereas residing there to learn to make hen fried steak similar to a real Texan! In Texas, the gravy served on prime of the steak is named “sawmill gravy”. In different components of the south it’s generally known as milk gravy or white gravy. It took me a few years to get this dish excellent, however as soon as my Texas neighbors lastly gave their seal of approval, I knew I had the one!

close up of Chicken Fried Steaks covered in white sawmill gravy.

FREQUENTLY ASKED QUESTIONS (FAQ’S)

Why is it known as Hen Fried Steak?

The time period is just referring to the fashion of cooking. It’s cooked lined fried hen. The steak is coated in a seasoned flour and egg combination then fried in oil similar to fried hen.

What lower of meat is hen fried steak?

Dice Steak. Dice Steak is often a spherical steak that has been run by way of a mechanical meat tenderizer and also you’ll see tiny little holes punched in it.

What goes with hen fried steak?

Undoubtedly mashed potatoes. The gravy goes so nicely with not solely the hen fried steak but in addition with mashed potatoes. It’s additionally scrumptious served with greens like peas and carrots

What’s the distinction between nation fried steak and hen fried steak?

They’re very related. Nonetheless, nation fried steak is often simply coated in a seasoned flour and cooked up in a skillet and served with a brown gravy. Hen fried steak is coated in a batter, then fried and served with a white (sawmill) gravy.

How do you retain batter from falling off hen fried steak?

Make sure that the meat is dry earlier than dipping in any batter. The steak should be coated in flour first earlier than it’s dipped within the eggs and eventually the coating combination. It’s a 3 step dipping course of: flour, eggs, coating.

How do you reheat hen fried steak?

If in case you have an air fryer, this works nice for reheating hen fried steak. Set the temperature for 360F levels and warmth for about 5-6 minutes (till warmed by way of). Reheat the gravy within the microwave or on range prime and pour over steaks when serving.
Hen Fried Steak may also be reheated within the oven. Preheat the oven to 350F levels. Place steaks on a baking sheet. Warmth for about 10 minutes (flipping over not less than as soon as). I don’t suggest reheating in a microwave because the crust will come out smooth relatively than crispy.

Can this be made within the air fryer?

Yep! Though I don’t assume you get the extent of crispiness that you simply get when oil frying it, you possibly can nonetheless get a unbelievable outcome. Try my Air Fryer Hen Fried Steak.

Chicken Fried Steak with Sawmill Gravy recipe from The Country Cook, shown on a plate with peas and mashed potatoes.Chicken Fried Steak with Sawmill Gravy recipe from The Country Cook, shown on a plate with peas and mashed potatoes.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • dice steak – it’s generally known as cubed steak or tenderized steak, see my ingredient photograph beneath so you already know what to search for.
  • all-purpose flour – you would technically use self-rising flour if that’s all you could have, the batter simply would possibly puff up a bit as a result of self-rising flour has baking soda in it.
  • saltine crackers – that is what units this recipe other than many others, this provides superb crunch and a contact of saltiness to the crust – don’t skip utilizing these (you would use Ritz or Membership crackers in its place).
  • seasoned salt – you need to use any of your favourite seasonings right here, that is simply our private favourite.
  • cayenne pepper or paprika – that is non-compulsory however should you don’t like cayenne pepper then attempt to not less than use the paprika as this offers a pleasant coloration to the crust
  • eggs – this acts as a binder for the crust and helps to carry the whole lot collectively and onto your cubed steak.
  • vegetable oil, shortening or lard – should you actually need to get essentially the most taste, use good quaint lard. It will provide you with one of the best taste and essentially the most stunning crust.
Chicken Fried Steak Ingredients: cube steak, salt, ground black pepper, all-purpose flour, saltine crackers, seasoned salt, garlic powder, cayenne pepper, eggs, milk.Chicken Fried Steak Ingredients: cube steak, salt, ground black pepper, all-purpose flour, saltine crackers, seasoned salt, garlic powder, cayenne pepper, eggs, milk.

HOW TO MAKE CHICKEN FRIED STEAK

For the steaks: If your cubed steak is greater than 1/2” thick, you’ll need to pound it out with a meat mallet till skinny. It will present further tenderizing in addition to permitting for extra even cooking. Season cubed steaks calmly with salt and pepper.

On a plate, place 1/2 cup flour – put aside. In a shallow bowl, combine remaining 1/2 cup flour, saltine cracker crumbs, seasoned salt, garlic powder and cayenne pepper.

collage of two photos: cubed steaks seasoned with salt and pepper and stacked on a plate; crushed crackers, flour, seasoned salt, cayenne pepper in a white bowl.collage of two photos: cubed steaks seasoned with salt and pepper and stacked on a plate; crushed crackers, flour, seasoned salt, cayenne pepper in a white bowl.

In one other shallow bowl, whisk collectively eggs and milk. Dredge cubed steak in flour.

collage of two photos: eggs and milk whisked together in a white bowl; cubed steak covered in flour mixture in a shallow white bowl.collage of two photos: eggs and milk whisked together in a white bowl; cubed steak covered in flour mixture in a shallow white bowl.

Then dip it in egg combination. Lastly coat the steak with saltine cracker combination.

collage of two photos: flour covered cubed steak dipped into egg mixture in a shallow white bowl; coating cubed steak with cracker and flour mixture in a white bowl. collage of two photos: flour covered cubed steak dipped into egg mixture in a shallow white bowl; coating cubed steak with cracker and flour mixture in a white bowl.

Proceed the identical process for the remainder of the steaks and place them on a big baking sheet. 

Warmth vegetable oil or shortening in a big pan (ideally forged iron) over medium warmth till oil reaches a temperature to 350 – 375F levels. Cook dinner steak in 2 batches.

collage of two photos: fully coated cubed steaks on a parchment paper lined baking sheet; frying chicken fried steaks in lard  in a cast iron pan.collage of two photos: fully coated cubed steaks on a parchment paper lined baking sheet; frying chicken fried steaks in lard  in a cast iron pan.

Proceed with the remainder of the steaks. Take away steaks to a paper towel-lined baking sheet to empty extra oil. For the sawmill gravy: As soon as steaks are completed cooking, take away extra oil from pan and add flour to pan (leaving about 3-4 tbsp of oil within the pan.) Whisk and cook dinner over medium warmth for 1 minute to make a roux.

collage of two photos: draining fried steaks on a paper towel on a baking sheet; whisking flour and oil together in a cast iron pan.collage of two photos: draining fried steaks on a paper towel on a baking sheet; whisking flour and oil together in a cast iron pan.

Step by step whisk in milk and cook dinner till thick. Whisk consistently and season to style with salt and freshly floor black pepper. Pour gravy over steaks.

collage of three photos: pouring milk into flour mixture in cast iron pan; gravy being whisked in pan; pouring creamy gravy over fried chicken fried streak on a plate. collage of three photos: pouring milk into flour mixture in cast iron pan; gravy being whisked in pan; pouring creamy gravy over fried chicken fried streak on a plate.

Serve with mashed potatoes and your scrumptious creamy gravy!

chicken fried steak on a white plate with a slice cut out.chicken fried steak on a white plate with a slice cut out.

CRAVING MORE RECIPES?

Initially printed: August 2017
Up to date & republished: April 2024

Chicken Fried Steak with White GravyChicken Fried Steak with White Gravy

Forestall your display from going darkish

For the hen fried steaks:

For the sawmill (white) gravy:

For the dice steaks:

  • In case your 6 cubed steaks are greater than 1/2” thick, you’ll need to pound it out with a meat mallet till skinny. It will present further tenderizing in addition to permitting for extra even cooking. Season cubed steaks calmly with salt and freshly floor black pepper, to style.

  • On a plate or shallow bowl add 1/2 cup all function flour, put aside. In a second shallow bowl, whisk collectively 2 massive eggs and 1/3 cup milk

  • In a 3rd shallow bowl, combine 25 saltine crackers, crushed, 1/2 cup all function flour, 1 teaspoon seasoned salt, 1 teaspoon garlic powder and 1/4 teaspoon cayenne pepper or paprika (if utilizing.)

  • Dredge cubed steak in flour, then dip in egg combination after which lastly coat with saltine cracker combination.

  • Proceed the identical process for the remainder of the steaks and place them on a big baking sheet.

  • Warmth about 1/2-inch lard in a big pan (ideally forged iron) over medium warmth. Word: I choose shortening or lard for these however use the oil you like. Cook dinner steak in 2 batches for about 5 minutes per aspect. Proceed with the remainder of the steaks.

  • Take away steaks to a paper towel-lined baking sheet to empty extra oil.

YouTube videoYouTube video

  • Relying on the place you reside, this lower of meat is named dice or cubed steak. It’s often a spherical steak that has been run by way of a mechanical meat tenderizer and also you’ll see tiny little holes punched in it (see my picture beneath.)
  • Generally, even after it’s tenderized, it’s nonetheless thick. If that’s the case, you will need to pound it down till it’s thinner in order that it cooks rapidly and evenly.
  • I actually choose to make use of shortening or lard to fry these – it actually deepens the flavour – however common peanut or vegetable oil works high quality too.
  • Salt and pepper are key. It sounds foolish however to actually get a brilliant tasty white gravy, it’s good to season it very well. So add slightly, then style. Add a bit extra, then style. Hold doing this till it’s excellent and never bland.

Course: Major Course

Delicacies: American

Energy: 534kcal | Carbohydrates: 33g | Protein: 43g | Fats: 24g | Sodium: 671mg | Fiber: 1g | Sugar: 4g

“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest operating the elements by way of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.

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