This Hibachi Fried Rice recipe is tremendous easy and stuffed with all that taste you get out of your favourite hibachi restaurant. It’s quick, versatile and most significantly – yummy!
RESTAURANT RICE MADE AT HOME
I don’t find out about you guys, however I like Hibachi Fried Rice! It’s actually my favourite factor on the hibachi grill (and I like the enjoyable environment!) Nevertheless, my pockets doesn’t just like the invoice that they create out on the finish of your meal. Don’t get me unsuitable, it’s nice meals, however I knew I wanted to discover a solution to make this scrumptious rice at dwelling for a fraction of the associated fee! I’m so glad that I did and I’m much more excited to share this incredible do-it-yourself copycat recipe with you. You’ll simply have to supply the singing and egg flipping expertise – ha!
FREQUENTLY ASKED QUESTIONS
I feel this could be much more scrumptious with some cooked hen or cooked beef! I’d additionally drizzle with a few of my favourite yum yum sauce!
Positive. Veggies are nice for bulking this out a bit. Basic peas and carrots are a very good choice. You possibly can’t go unsuitable with broccoli or corn both. Some folks like so as to add edamame too. No matter you favor.
This recipe works finest with leftover cooked rice – not a lot contemporary cooked rice. So it’s nice for all that white rice you might need leftover from Chinese language take out. Or you’ll be able to simply make some the night time earlier than you want it and hold it coated within the fridge. It appears to soak all of the flavors up that we add just a little extra and tends to crisp up a bit higher reasonably than risking being mushy.
You should use no matter rice you could have readily available, however we desire long-grain white rice. I’ve not examined this with brown rice.
Hold leftovers within the fridge for as much as 3 days in an hermetic container, or you’ll be able to freeze for as much as 3 months.
Reheat again within the skillet, I’d add just a little extra butter so it doesn’t stick with the pan. You possibly can reheat within the microwave as effectively however the texture isn’t as nice as when utilizing a wok or skillet.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- vegetable oil – any impartial oil will work right here. Gentle olive oil or avocado oil.
- giant eggs – they have to be effectively crushed earlier than including them to the wok.
- salted butter – you need to use margarine if that’s all you could have readily available however actual butter is at all times higher as a result of we try to make this as genuine as potential.
- small diced candy onion – I feel you could possibly even use a shallot for those who needed to infuse a bit extra garlic taste.
- minced cloves garlic– for me, that is the place all the flavour comes from, so that you HAVE to make use of contemporary garlic right here! The jarred stuff simply isn’t going to carry all the flavour you like and count on.
- cooked and cooled leftover long-grain white rice– utilizing leftover rice is KEY and so IMPORTANT for the appropriate texture. In case you simply can’t wait, you’ll be able to actually make this with contemporary cooked rice however simply know you received’t fairly get the identical texture.
- soy sauce– you need to use gentle or common soy sauce, no matter your choice.
- inexperienced onions– you solely want the inexperienced half and also you need it thinly sliced.
HOW TO MAKE HIBACHI FRIED RICE
In a wok or giant skillet over medium-high warmth, add the oil. Add the eggs and stir till virtually cooked, they need to nonetheless seem just a little moist, about 30 seconds to 1 minute. Place them again into the bowl you beat them in. Add the butter and onions, cook dinner till translucent, 3-5 minutes, stirring often.
Add the garlic till aromatic, about 30 seconds. Add the rice to the skillet, stir every little thing collectively and cook dinner till the rice is warmed by, stirring often. About 3-5 minutes.
Add the cooked egg and soy sauce, stir to mix and break up the egg into smaller items, cook dinner a further 2 minutes. Stir within the inexperienced onions.
Then serve!
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In a wok or giant skillet over medium-high warmth, add 2 Tablespoons vegetable oil.
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Add 2 giant eggs, effectively crushed and stir till virtually cooked, they need to nonetheless seem just a little moist, about 30 seconds to 1 minute. Place them again into the bowl you beat them in.
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Add 2 Tablespoons salted butter and 1/2 cup small diced candy onion, cook dinner till the onions are translucent, about 3-5 minutes, stirring often.
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Add 3 cloves garlic, minced and cook dinner till aromatic, about 30 seconds.
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Add 2 cups cooked and cooled leftover long-grain white ricerice to the skillet, stir every little thing collectively and cook dinner till the rice is warmed by, stirring often. About 3-5 minutes.
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Add the cooked egg and 2 Tablespoons soy sauce, stir to mix and break up the egg into smaller items, cook dinner a further 2 minutes.
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Stir in 2 inexperienced onions (inexperienced half solely), thinly sliced and serve.
- Please confer with my FAQ’s (Ceaselessly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate working the components by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
