Skip the store-bought spice mixes and stir collectively a batch of do-it-yourself Cajun seasoning!
Cajun seasoning is a mix of herbs and spices typically used so as to add a kick to dishes operating the gamut from popcorn to veggies to meat! Most of your favourite Cajun-style recipes possible name for some model of a Cajun seasoning combine.
I first shared this recipe in The Weeknight Dinner Cookbook a number of years in the past. This seasoning combine has been a staple in my spice cupboard ever since.
I exploit it a minimum of twice every week and I determine it’s long gone time to share it right here in order that I can extra simply hyperlink to it for you in different recipes.
What’s Cajun Seasoning?
To the very best of my information, Cajun seasoning originated in Louisiana (which is why it’s additionally generally generally known as Louisiana cajun seasoning). The inexperienced can of Tony’s Creole Seasoning is a staple within the house of our Louisiana household and for years, Slap Ya Mama Cajun Seasoning was a staple in ours too.
These are clearly the favored name-brand favorites, as you’ll typically see them offered collectively. Nonetheless, after attempting my hand at making a do-it-yourself Cajun Seasoning, I’m fairly positive that this combine goes to be in my spice cupboard always now.
Find out how to Make Cajun Seasoning
A few years in the past, I first made this mix of Cajun spices when a recipe I used to be following required Cajun seasoning. I didn’t have any readily available on the time, however I did have each single one of many spices that goes right into a Cajun seasoning combine.
So, what’s in Cajun seasoning? The signature reddish brown coloration of Cajun seasoning comes courtesy of a hearty serving to of smoked paprika. The peppery taste is heightened with garlic, onion, and dried herbs.
No mix of Cajun spices is full with no little cayenne pepper. It provides the ultimate observe of warmth that livens up any recipe you add it to. A bit tasting and tweaking later, I ended up with a Cajun seasoning mix that was so a lot better than the blends I had been shopping for from the spice aisle.
When you’ve got a decently stocked spice cabinet, I guess you’ve gotten all the things it’s worthwhile to make this spice combine proper now. Be at liberty to multiply the recipe under nevertheless you want. I usually double or triple this recipe and preserve the combination in a jar with a shaker prime prepared to make use of.
Cajun Seasoning Recipe
You’ll want the next components to make this spice combine:
- smoked paprika or plain paprika
- granulated garlic or garlic powder
- kosher salt
- freshly floor black pepper
- granulated onion or onion powder
- crushed oregano
- crushed thyme
- cayenne pepper
Use it as a rub for meat, sprinkle it over grilled fish, or use it so as to add just a little pizzazz to a bowl of plain white rice. It’s additionally a deliciously simple method to season veggies, popcorn, and eggs.
My household will fortunately eat this (5 ingredient) Cajun sausage pasta any night time of the week – and this seasoning combine makes it attainable. When you style this simple mix of Cajun Spices, you’ll be able to kiss the store-bought spice mixes goodbye without end.
Cajun Spice Combine
As you may already know in the event you’ve poked round this web site, I’m an enormous proponent of do-it-yourself spice blends. Why purchase a store-bought spice combine when you can also make it your self simply as simply?
This do-it-yourself Cajun seasoning isn’t any completely different. Crammed with smoky spicy taste, this simple do-it-yourself combine is yet one more staple spice combine I by no means wish to be with out.
For years, I’ve stored my spice cupboard stocked with Home made Taco Seasoning. That was the primary seasoning mix I ever constructed from scratch. Pumpkin Pie Spice Combine will get made and used each fall too. And these days, I’ve been all about this All the pieces Bagel Seasoning combine, too.
I exploit this all-purpose seasoning mix or loopy salt a minimum of as soon as a day on our eggs. I actually have a particular salty, smoky, barely spicy seasoning mix for popcorn.
I discover that do-it-yourself spice mixes are way more flavorful than the bottles that come from the grocery retailer. I additionally love that I can endlessly customise the spice mixes based mostly on my household’s tastes.
From adjusting the warmth ranges in our taco spices to taking part in with ratios of herbs in Home made Italian Seasoning, I get to have all the things simply the best way I prefer it.
Servings: 17 (1) tbsp servings, about ¾ cup whole
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COOK’S NOTE: Be at liberty to multiply the recipe nevertheless you want. I usually double or triple this recipe and preserve the combination in a jar with a shaker prime prepared to make use of.
Energy: 16kcal · Carbohydrates: 4g · Protein: 1g · Fats: 1g · Saturated Fats: 1g · Sodium: 823mg · Potassium: 81mg · Fiber: 1g · Sugar: 1g · Vitamin A: 784IU · Vitamin C: 2mg · Calcium: 23mg · Iron: 1mg
{initially printed 5/6/20 – recipe notes and photographs up to date 4/1/24}