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Home made Rooster Spaghetti – Spend With Pennies


Chicken Spaghetti sauce and bowls of chicken, pasta and cheeseHome made Rooster Spaghetti is a straightforward, tacky casserole.

A from-scratch cheese sauce (or a favourite shortcut model) is tossed with hen and pasta, and bake till bubbly.

Serve this cozy spaghetti casserole with a facet of selfmade garlic bread and salad for the proper meal!

close up of Chicken Spaghetti in the dishclose up of Chicken Spaghetti in the dish

A Household Favourite Casserole

This hen spaghetti recipe is a household favourite and the final word consolation meals.

  • The sauce will be made from scratch however I’ve included a shortcut sauce for busy days.
  • It makes use of easy elements you possible have available.

Components for Rooster Spaghetti

  • Pasta: I take advantage of spaghetti noodles, however you should utilize different types of pasta. Make sure you cook dinner it al dente (agency) so it doesn’t overcook because the casserole bakes.
  • Rooster: Use rotisserie hen or leftovers you too can make baked hen breasts to get pleasure from on this recipe.
  • Greens: Onion, garlic, and bell pepper add taste, whereas canned diced tomatoes (or Rotel) add a little bit of freshness.
  • Rooster Broth: That is the bottom of the sauce, nevertheless it additionally provides taste—if utilizing low-sodium, you might like so as to add further salt.
  • Half and Half: Half and half makes the sauce wealthy and creamy with out being too heavy.
  • Cheese: Each cheddar cheese and Parmesan add taste to the cheese sauce. Pre-shredded cheese works nicely on this recipe.

How one can Make Rooster Spaghetti

That is a straightforward hen spaghetti recipe:

  1. Boil the spaghetti till al dente
  2. Put together the cream sauce (per the recipe beneath) and cook dinner till thick and bubbly. Take away from the warmth and add within the cheese.
  3. Mix the pasta, hen, and diced tomatoes in a greased casserole dish.
  4. High with extra cheese and bake till bubbly!
  5. Enable the baked hen spaghetti to relaxation for 5 minutes to assist the sauce thicken.
a pot with sauce for chicken spaghettia pot with sauce for chicken spaghetti

If you happen to’re quick on time, this hen spaghetti recipe will be made with a shortcut sauce.

  • Cook dinner the veggies as directed.
  • Add 3⁄4 pound Velveeta, 10oz condensed cream of mushroom or hen soup, and drained tomatoes and cook dinner till melted.
  • Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
plated Chicken Spaghetti with casserole dish in the back fullplated Chicken Spaghetti with casserole dish in the back full

Leftovers & Meal Prep

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Rooster spaghetti freezes very nicely and will be frozen earlier than baking for as much as 4 months.

To bake from frozen, cowl with aluminum foil to stop the cheese topping from overcooking and bake at 375°F for about an hour, or till it’s piping sizzling all through!

If making ready forward of time and freezing, line your baking dish with parchment paper. As soon as frozen, carry the casserole from the baking dish, wrap it tightly with plastic wrap, and freeze. Then, place the frozen block of hen spaghetti again into the casserole dish whenever you’re able to bake it.

Extra Household Favourite Casserole Recipes

chicken spaghetti in a baking dishchicken spaghetti in a baking dish

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Home made Rooster Spaghetti

This simple tacky Rooster Spaghetti casserole combines tender hen and spaghetti in a selfmade cheese sauce!

Prep Time 20 minutes

Cook dinner Time 40 minutes

Complete Time 1 hour

Forestall your display from going darkish

  • Preheat the oven to 375°F. Grease a 9×13-inch baking dish.

  • Cook dinner the spaghetti al dente in a big pot salted water in accordance with bundle instructions. Drain nicely, don’t rinse.

  • In the meantime, to make the sauce, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper can cook dinner till tender. Stir within the flour and Italian seasoning and cook dinner for 1-2 minutes.

  • Regularly add the broth and cream, a bit at a time, whisking till clean after every addition. Convey to a boil and let boil 1 minute or till thick and bubbly. 

  • Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.

  • Mix spaghetti, hen, cream sauce, and canned tomatoes. Combine nicely. Unfold in a greased 9×13 dish.

  • High with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till sizzling and bubbly.

  • Don’t overcook the pasta, it’ll cook dinner extra because it bakes.
  • Pre-shredded cheese does work on this recipe however shredding your personal makes for a smoother sauce.
  • Sharp cheddar provides the perfect taste.

Energy: 518 | Carbohydrates: 38g | Protein: 22g | Fats: 30g | Saturated Fats: 18g | Ldl cholesterol: 95mg | Sodium: 606mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 18.6mg | Calcium: 425mg | Iron: 2.1mg

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Casserole, Rooster, Essential Course, Pasta
Delicacies American, Italian
Chicken Spaghetti with a titleChicken Spaghetti with a title
Chicken Spaghetti from scratch with writingChicken Spaghetti from scratch with writing
easy cheesy Chicken Spaghetti with a titleeasy cheesy Chicken Spaghetti with a title
Chicken Spaghetti in the dish and plated with a titleChicken Spaghetti in the dish and plated with a title



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