Have you ever ever seen something cuter for a Kentucky Derby social gathering than this Horseshoe Cheese ball!? I’m so happy with this straightforward appetizer!
This unbelievable Horseshoe Cheese Ball is made out of cream cheese, chive and onion cream cheese, shredded white cheddar, and edible silver leaf. It’s excellent for any equestrian-themed occasion.
Are you able to eat edible silver leaf?
Sure, however clearly it needs to be edible silver leaf. Don’t by chance purchase silver leaf for crafting! Be certain it’s meals grade and labeled as edible. This is identical stuff bakers use on desserts. I get mine from Barnabas Blattgold, the identical firm I’ve bought edible gold from on Amazon. You will get it from affiliate hyperlink right here.
What does edible silver style like?
Nothing! It has no style and no texture. For everybody saying “their enamel harm” trying on the image as a result of it appears like foil, let me repeat it: edible silver has no texture nor style. It’s purely for appears. This tastes like a traditional cheese ball! For those who closed your eyes, you wouldn’t even understand it’s there.
Are you able to make this with out silver?
Completely! Be me visitor! It nonetheless regarded fairly lovable earlier than I coated it foil simply as a horseshoe-shaped cheese ball. I solely selected to cowl it in edible silver for my Derby social gathering as a result of horseshoes are after all silver, however you might completely nonetheless make this scrumptious white cheddar cheese ball with out it.
Horseshoe Cheese Ball
2 8-oz blocks white cheddar cheese
1 8-oz bundle cream cheese, at room temperature
1 8-oz container chive and onion cream cheese
Edible silver leaf sheets
- Grate cheddar cheese. Mix with cream cheese, and chive and onion cream cheese till effectively blended. I don’t even use a mixer; you’ll be able to simply do it with a wood spoon!
- Form right into a horseshoe form and set on a serving platter.
- Gently elevate one piece of paper with silver leaf on it and thoroughly press it onto the cheeseball, discarding the paper backing. Repeat with remaining silver till cheeseball is roofed. Chill till able to eat. Serve with crackers!
Completely satisfied horsing round,
Don’t neglect to observe The Rose Desk on Fb, Twitter, and Instagram! Join The Rose Desk’s emails right here. Get The Rose Desk Cookbook right here. Store my merch right here.
