Don’t rush to the shop the following time you run out of brown sugar. Make this home made substitute as a substitute! Study learn how to make brown sugar with 2 components in 5 minutes!
For less difficult baking suggestions and substitutions, take a look at my tutorials on home made buttermilk and learn how to make cake flour, too!
Why You Ought to Make This Brown Sugar Substitute
Are you able to make brown sugar at residence? Sure! And it’s SO straightforward to do. In case you have 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you may make this straightforward substitute. Right here’s why it is best to:
- 2 components. With simply 2 frequent pantry components, it can save you your self the emergency sprint to the grocery retailer the following time you run out of brown sugar.
- Scalable. This fundamental recipe might be doubled, tripled, or quadrupled, or you may make a half-batch. Preserve leftovers hermetic in your cabinet till you want them.
- Mild or darkish. Make a light-weight or darkish model relying on what a recipe requires. You need to use this substitute in your entire favourite baking concepts, savory dishes, and extra.
What Is Brown Sugar?
As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nevertheless, it’s made principally by including molasses to subtle white sugar. Basically, what we’re doing right now!
Components You’ll Want
Under are some fast ingredient notes. Scroll to the recipe card on the backside of the publish for a printable components listing.
- White Sugar – We’ll flip common white granulated sugar into home made brown sugar with this straightforward DIY.
- Molasses – You’ll need to use darkish molasses or gentle molasses, and never blackstrap molasses, which has a bitter style. Make certain to verify the labels on the jars!
The way to Make Brown Sugar
To make your personal gentle brown sugar, all you’ll want to do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! For those who’d prefer to make darkish brown sugar as a substitute, double the quantity of molasses to ½ cup. See the recipe card for printable directions.
Suggestions for Success
How straightforward was that? I’ll depart you with these fast remaining suggestions:
- Use the appropriate molasses. You’ll discover 3 sorts of molasses in shops, however solely 2 varieties are applicable for baking: gentle or darkish molasses. Just be sure you don’t use blackstrap molasses, which has a really bitter, not-great taste.
- Press out any clumps. For those who discover that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps towards the aspect of the bowl to interrupt them up.
- Retailer hermetic. I am going into extra particulars on this under, however ensure to retailer this sugar hermetic instantly. Air causes sugar to harden, so the earlier you retailer it, the higher.
Steadily Requested Questions
Can I exploit this as an alternative in recipes?
Sure! For those who’re out of brown sugar, you should use this home made substitute in any baking or cooking recipe, from roasted carrots to pound cake to chocolate chip cookies.
Can I make brown sugar with out molasses?
For those who don’t have molasses, you may attempt substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It received’t be the true factor, nevertheless, so it received’t have the identical depth of taste.
Why did my brown sugar harden?
Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is vital! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as attainable. See the part under for particulars.
How do I soften brown sugar?
In case your sugar has hardened, there are a few methods that you should use to melt it. The primary possibility is to put a bread slice in with the sugar. Bizarre, perhaps, however your sugar ought to soften inside a couple of hours! For those who’re in a rush, microwave the hardened sugar in a microwave-safe bowl coated with a humid paper towel for 20 seconds. This helps to melt it shortly.
The way to Retailer
The easiest way to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc technique because it’s straightforward to press out the surplus air.
For those who’re utilizing a Tupperware container or related, I like to recommend urgent a bit of plastic wrap towards the floor of the sugar earlier than closing the lid. Correctly saved, sugar will preserve for as much as 6 months (or longer).
Extra Baking Substitutes and Tutorials
Description
Study learn how to make brown sugar at residence with simply 2 components: white sugar and molasses! This home made brown sugar substitute is prepared in minutes. Double the quantity of molasses for darkish brown sugar!
- 2 cups granulated sugar
- 1/4 cup molasses
- In a big bowl stir collectively the sugar and molasses till mixed and evenly gentle brown in colour.
- Retailer hermetic.
Notes
- This recipe makes gentle brown sugar. To make darkish brown sugar double the quantity of molasses.
Need To Save This Recipe?
Discover extra recipes like this:
PIN for later:
