If you happen to want a heat and filling breakfast to maintain you going all day, this tasty Cream of Wheat® Recipe hits the spot! Made with candy brown sugar, maple syrup, and recent fruit, this conventional sizzling cereal recipe will remind you of the very best elements of your childhood. Share it along with your entire household at this time!
Cream of Wheat® Authentic Sizzling Cereal is completely nostalgic for me. I bear in mind my mother cooking up a big batch of this scrumptious breakfast on significantly chilly mornings. It was both that or oatmeal, and I by far most popular the creamy texture of a scrumptious bowl of cream of wheat!
Some individuals make it with a pat of butter and just a bit little bit of sugar, because it reminds them of southern grits. However others favor it with candy mix-ins like I’ll share with you at this time.
What’s Cream of Wheat?
Cream of Wheat is a well-liked sizzling breakfast porridge constituted of farina, a type of milled wheat. It was first manufactured in North Dakota in the US by wheat millers utilizing the portion of wheat left over after making flour.
This candy tasting porridge has a really gentle taste and is often custom-made with fruit, nuts, or sweeteners. Kraft Meals makes a number of totally different Cream of Wheat merchandise at this time with flavors starting from banana to cinnamon swirl!
Cream of Wheat cereal is enriched with important nutritional vitamins and is an effective supply of iron as nicely!
Substances for the Greatest Cream of Wheat Recipe
That is my favourite approach to eat cream of wheat, particularly on a chilly morning! Right here’s what it is advisable make it:
- Milk: I exploit 2 % milk for my recipe. It’s also possible to use entire milk.
- Enriched Cream of Wheat: Select the variability that cooks in 2 ½ minutes
- Kosher Salt
- Pure Vanilla Extract
- Butter
- Darkish Brown Sugar: gentle brown sugar is okay too
- Pure Maple Syrup
- Recent blueberries and raspberries or different recent fruit, if desired
Learn how to make Cream of Wheat
This quick-cooking recipe is nice for a busy morning!
- First, add the milk, vanilla, and butter to a medium saucepan and warmth on medium-high till simply boiling. *DO NOT go away the pan unattended as a result of the milk combination will overflow rapidly as soon as it boils!
- Add the salt, then steadily pour within the Cream of Wheat whereas stirring. This ensures a clean consistency. If you happen to pour it in unexpectedly, there could also be lumps in your completed product. (Lumps are okay, and generally I favor them. It’s a matter of choice!)
- Cut back to medium warmth and proceed stirring till the specified consistency is reached, about 2 ½ minutes.
- Divide your cereal between bowls. Combine one tablespoon of brown sugar into every of the bowls. Drizzle one tablespoon of maple syrup over every and garnish with recent berries, if desired.
Recipe Variations
- Use any taste number of Cream of Wheat, although chances are you’ll want to regulate your mix-ins to match your taste preferences.
- Add your favourite nuts to the completed cereal.
- There’s a Cream of Rice® cereal if you’re gluten-free!
- Use oat milk, almond milk, or coconut milk as a substitute of dairy milk.
- Prime with sliced strawberries and bananas as a substitute of berries.
- Serve with a drizzle of chocolate syrup as a substitute of maple syrup for a particular deal with.
- Make a “Cream of Wheat” Bar just like this Breakfast Parfait Bar: simply make the cereal as directed, and put collectively bowls of toppings for your loved ones to make use of as desired for a custom-made bowl of sizzling cereal filled with further taste. Your choosy eater will thanks for this concept, and so they may simply be extra apt to eat it since they put it collectively themselves!
Learn how to Retailer Leftover Cream of Wheat
You may maintain any leftover cereal in an hermetic container within the fridge for as much as every week. It’s straightforward to reheat within the microwave or on a standard range high. You may have to skinny it out with just a little milk or water to revive the feel.
Nonetheless, this prompt sizzling cereal is so fast and straightforward to make that I like to recommend making and consuming it recent!
Extra Straightforward Breakfast Recipes
If you happen to prefer to serve a sizzling breakfast but in addition need one thing fast and straightforward, then these recipes are for you!
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Cream of Wheat® Recipe
Desire a heat, comforting breakfast? This Cream of Wheat® Recipe is it with brown sugar, maple syrup, and recent fruit. This conventional sizzling cereal recipe will remind you of the very best elements of childhood.
Stop your display from going darkish
Directions
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Put the milk, vanilla, and butter right into a medium pot and warmth on medium-high till simply boiling. *DO NOT go away unattended so milk doesn’t overflow as soon as it’s boiling!
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Add the salt and steadily pour within the Cream of Wheat. If you happen to add the Cream of Wheat steadily whereas stirring, it should end in a clean consistency. Pour it in unexpectedly, there could also be lumps in your completed product. Lumps are okay, and generally I favor them. It is a matter of choice.
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Cut back warmth to medium and proceed stirring till desired consistency is reached, about 2 ½ minutes.
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Divide cereal between bowls. Combine one tablespoon of the brown sugar into every of the bowls. Drizzle one tablespoon of maple syrup over every and garnish with recent berries, if desired.
Diet
Serving: 1serving | Energy: 381kcal | Carbohydrates: 58g | Protein: 11g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 37mg | Sodium: 447mg | Potassium: 475mg | Fiber: 1g | Sugar: 36g | Vitamin A: 483IU | Calcium: 538mg | Iron: 10mg
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