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Roasted Vegetable Pesto Pasta – Nicky’s Kitchen Sanctuary


Cherry tomatoes, roasted with garlic, onion, courgette and peppers,
then tossed along with pasta, pesto and cream – that is a straightforward, meat-free meal, the place the oven does many of the be just right for you.

A square overhead image of roasted vegetable pesto pasta topped with some small basil leaves and roasted pine nuts, on a light blue plate, which is placed on a larger dark blue plate. There is a silver fork sticking out of the pasta. In the top left corner of the image, you can see the corner of a light blue dish with more roasted vegetable pesto pasta. There are some roasted pine nuts scattered around the background, which is grey.

I like to pile tonnes of greens in my pasta dishes. They take in the flavours of the sauce brilliantly! The creamy, garlicky pesto sauce combined with the tangy parmesan creates this flavour that’s simply so comforting. I often can’t resist going again for seconds!

To not point out, with this recipe you let the oven do all of the work. Making it excellent for these hectic weeknights!

📋 Elements

The ingredients of Roasted Vegetable Pesto Pasta laid out on a wooden cutting board, which is on a wooden surface. The ingredients are labelled in white text. They are as follows: tomatoes, courgette, peppers, garlic, oil, cream, pasta, onion, pesto, salt, pepper, paprika, and cornflour.The ingredients of Roasted Vegetable Pesto Pasta laid out on a wooden cutting board, which is on a wooden surface. The ingredients are labelled in white text. They are as follows: tomatoes, courgette, peppers, garlic, oil, cream, pasta, onion, pesto, salt, pepper, paprika, and cornflour.

Pesto – Retailer-bought or do-it-yourself pesto each work nice for this recipe

Pasta – You should utilize any kind of pasta you want, simply cook dinner as per the packet directions.

📺 Watch the way to make it

Full recipe with detailed steps within the recipe card on the finish of this submit.

  1. Place the tomatoes, cornflour and seasonings in a roasting dish and blend to coat.
  2. Add in the remainder of the greens, and drizzle over the olive oil, combine once more to coat.
  3. Place within the oven till golden brown.
  4. In the meantime, cook dinner and drain the pasta as per the packet directions.
  5. Take the greens out of the oven and blend within the pesto and cream. Put again within the oven for an additional couple of minutes.
  6. Take away from the oven and toss within the pasta, then serve!

Professional Tip

Why are we coating the tomatoes in cornflour? Because the greens roast within the oven, they launch liquid. The addition of the cornflour ensures that, because the liquid is launched, it’s remodeled right into a thick sauce, which when combined with the cream and pesto, will probably be stuffed with flavour.

These vibrant greens take in the sauce fantastically.

A very close-up tall image of roasted vegetable pesto pasta topped with toasted pine nuts, and a few small basil leaves. This is in a light grey bowl. The pasta an the bowl fill the whole image, so nothing else can be seen.A very close-up tall image of roasted vegetable pesto pasta topped with toasted pine nuts, and a few small basil leaves. This is in a light grey bowl. The pasta an the bowl fill the whole image, so nothing else can be seen.

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🍽️ What to serve it with


The basil provides an exquisite trace of freshness and the toasted pine nuts mix with the creamy sauce very well!

A tall, overhead image of roasted vegetable pesto pasta, topped with small basil leaves, and some toasted pine nuts, in a light blue/grey bowl, with a silver fork sticking out of the pasta. On the top right of the image, there is a glass of water with ice, on the top left there are a few medium-sized basil leaves scattered around. On the bottom right there is a small black dish of toasted pine nuts, with more toasted pine nuts scattered around. On the bottom left, there is a teal/green napkin. This is all placed on a grey background.A tall, overhead image of roasted vegetable pesto pasta, topped with small basil leaves, and some toasted pine nuts, in a light blue/grey bowl, with a silver fork sticking out of the pasta. On the top right of the image, there is a glass of water with ice, on the top left there are a few medium-sized basil leaves scattered around. On the bottom right there is a small black dish of toasted pine nuts, with more toasted pine nuts scattered around. On the bottom left, there is a teal/green napkin. This is all placed on a grey background.

🍲 Extra improbable Meat-Free Pasta recipes

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  • Preheat the oven to 200°C/400°F/gasoline mark 6.

  • Place the tomatoes in a big roasting dish, sprinkle over the cornflour, salt, pepper and paprika and toss collectively till the tomatoes take up the cornflour.

    300 g (10.5 oz) cherry tomatoes, 2 tsp cornflour, ½ tsp salt, ½ tsp floor black pepper, ½ tsp paprika

  • Add the garlic, pink onion, courgette and peppers to the roasting dish. Drizzle over the olive oil and toss collectively to coat totally.

    2 garlic cloves, 1 pink onion, 1 courgette, 1 pink pepper, 1 yellow pepper, 2 tbsp olive oil

  • Place within the oven and roast for 20–25 minutes, till golden brown.

  • In the meantime, cook dinner the pasta as per the packet directions. As soon as cooked, drain the pasta utilizing a colander.

    400 g (14 oz) pasta shapes

  • When the greens are golden, take away from the oven and stir within the pesto and cream, then return to the oven for a closing 2 minutes, to warmth by.

    3 tbsp pesto, 4 tbsp double (heavy) cream

  • Take away the roasting dish from the oven, add the pasta and toss to coat within the sauce.

  • Divide the pasta amongst bowls and serve topped with recent basil leaves, grated Parmesan and toasted pine nuts.

    a small bunch of basil leaves, 2 tbsp grated Parmesan, 1 tbsp toasted pine nuts

Can I make it forward?
Pasta dishes like these are often greatest served right away. Nonetheless, you probably have leftovers, you’ll be able to cool, cowl and refrigerate them straight away. It ought to maintain effectively within the fridge for as much as two days.
Reheat particular person parts within the microwave for 3-4 minutes, stirring just a few occasions while reheating. Chances are you’ll need to add a splash of water, inventory and/or cream to loosen up the pasta, because the pasta will take up extra sauce throughout storage and reheating. Be certain it’s piping sizzling all through earlier than serving.
Can I freeze it?
No, I don’t suggest freezing this dish. It makes the greens sort of mushy upon defrosting.
Ingredient swaps

  • Swap out among the greens in your favorite greens – asparagus, inexperienced beans, small cubes of butternut squash or candy potato all work effectively (add them in similtaneously the remainder of the greens).
  • Add frozen peas or tinned/frozen sweetcorn (add these in with the inventory).
  • Stir in wilting leaves resembling child spinach or watercress on the finish.
  • Swap out the spiralli in your favorite pasta – observe the packet directions to cook dinner.

Make it Vegetarian 
The pesto and Parmesan on this dish imply that, though it’s meat-free, it’s not vegetarian. You possibly can simply make it vegetarian through the use of vegetarian pesto as a substitute of normal pesto, and vegetarian Italian-style laborious cheese as a substitute of Parmesan.
The right way to scale up and scale down this recipe. 
This recipe may be doubled up for a crowd or halved for 2 folks, sticking to the identical ingredient ratios.
Dietary info is approx. per serving (this doesn’t embrace serving options).
 

Energy: 583kcal | Carbohydrates: 88g | Protein: 16g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Ldl cholesterol: 18mg | Sodium: 422mg | Potassium: 710mg | Fiber: 6g | Sugar: 9g | Vitamin A: 2028IU | Vitamin C: 121mg | Calcium: 81mg | Iron: 3mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.

Among the hyperlinks on this submit could also be affiliate hyperlinks – which suggests should you purchase the product I get a small fee (at no further value to you). If you happen to do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info offered is approximate and may fluctuate relying on a number of components. For extra info please see our Phrases & Situations.



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