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Italian Meat Stromboli

This stromboli is your new greatest good friend for busy weeknights or if you want a wow-factor dish that’s truly tremendous easy to drag off. Roll up your sleeves and get the household in on the motion too; it’s a enjoyable, mess-around-in-the-kitchen form of meal that lets everybody throw of their two cents on fillings. Belief me, making this stromboli may simply be as enjoyable as consuming it!

When you love these traditional pizza flavors as a lot as I do, you’ll completely love our calzones and naturally, our pepperoni pizza and salami pizza!

Why You’ll Love This Recipe

  • Combine and match your favourite meats, cheeses, and veggies.
  • Straightforward to make with easy directions and simple substances.
  • Meal prep pleasant with leftovers that reheat effectively.
  • Final consolation meals enchantment with heat bread and gooey cheese.
A hand dipping a stromboli into pizza sauce.A hand dipping a stromboli into pizza sauce.

Italian Meat Stromboli Recipe

This stromboli bursts with the wealthy flavors of savory Italian meats and gooey mozzarella, all encased in a golden, crispy exterior with a tender, ethereal inside – and dipped in tangy pizza sauce. The harmonious mix of spices from the chilly cuts, melded with the smoothness of the cheese and the slight acidity of the sauce is deliciously satisfying, and completely balances the hearty fillings with the sunshine, ethereal dough.

The right way to Customise Stromboli Add-Ins

The traditional Italian meat stromboli is just the start. Tailor your stromboli with a wide range of meats, cheeses, and veggies to maintain issues thrilling.

  • Meats: Swap conventional chilly cuts with cooked hen, spicy chorizo, or crumbled sausage for various flavors. Prosciutto provides a salty edge, good for these on the lookout for a connoisseur twist.
  • Cheeses: Department out from mozzarella with sharp provolone, smoky gouda, or creamy ricotta. Plant-based cheeses are additionally nice for dairy-free diets, mimicking the beloved gooey texture.
  • Veggies: Elevate your stromboli with colourful veggies like sautéed bell peppers, onions, spinach, or artichokes. Mushrooms add umami, whereas contemporary basil lends a burst of taste.

Keep in mind, the trick is to not overload your stromboli; steadiness your fillings for an ideal bake each time. This streamlined strategy allows you to discover new tastes whereas preserving your stromboli simple to deal with and scrumptious.

Utilizing Retailer-Purchased Dough

In a rush? Retailer-bought dough is a superb possibility! Since store-bought dough has already risen, start with rolling out the dough instantly. If the dough has been refrigerated, let it sit at room temperature for about 20-Half-hour earlier than rolling. This ensures it’s pliable and simpler to deal with, permitting you to easily transition into assembling your stromboli together with your favourite fillings.

A collage of four images showing stromboli dough rolled out, with cheese and meats on top, rolling it up, and fully rolled up before baking.A collage of four images showing stromboli dough rolled out, with cheese and meats on top, rolling it up, and fully rolled up before baking.


  • Dough is simply too sticky: Proceed so as to add flour one tablespoon at a time till the dough is cheesy however not overly sticky, and guarantee palms and floor are floured when dealing with the dough.
  • Crust is getting too darkish:Cowl the stromboli with foil if it’s browning too rapidly within the oven. Place it within the center or decrease rack of the oven to stop the highest from burning.

Suggestions From the Chef

  • Seal the sides of your Stromboli tightly to maintain the fillings contained and your dough from getting soggy.
  • Permit the Stromboli to relaxation for a couple of minutes after baking for simpler slicing.
  • Serve stromboli with pizza sauce for dipping.
Close up overhead view of Italian stromboli.Close up overhead view of Italian stromboli.

Make Forward Directions

Making your Italian Stromboli prematurely is a good way to avoid wasting time and nonetheless get pleasure from a scrumptious meal. Right here’s how one can prep your stromboli forward of time:

  • Making ready the Dough: When you’re beginning with home made dough, you’ll be able to put together it as much as 2 days earlier than you intend to make your stromboli. Merely wrap the dough tightly in plastic wrap and refrigerate. If you’re prepared to make use of it, let the dough sit at room temperature for 20-Half-hour earlier than rolling it out. This step ensures the dough is pliable and simple to work with.
  • Assembling Forward: Totally assemble your stromboli with all of your chosen fillings, then wrap it tightly in plastic wrap. When you’re planning to bake it inside 24 hours, retailer it within the fridge.
  • Freezing: For longer storage, wrap your assembled, raw stromboli first in plastic wrap after which in aluminum foil. It may be saved within the freezer for as much as 2 months. If you’re able to get pleasure from it, there’s no have to thaw; merely alter the baking time accordingly, including a couple of additional minutes to make sure it’s heated by way of.

Storage & Reheating Directions

Let the stromboli cool fully to stop soggy crust from condensation.

To refrigerate: Wrap tightly in plastic wrap, aluminum foil, or place in an hermetic container for as much as 4 days.

Freezer Storage: Wrap in plastic, then aluminum foil. Freezes effectively for as much as 2 months.


  • Oven/Toaster Oven (Most popular Methodology):
    • Preheat to 350°F.
    • Unwrap and place on a baking sheet.
    • From the fridge: Warmth 10-Quarter-hour.
    • From the freezer: Thaw in a single day within the fridge, then warmth as above.
  • Microwave:
    • Take away wrapping. For a crisper crust, wrap in a moist paper towel.
    • From the fridge: Microwave on excessive for 1-2 minutes.
    • From the freezer: Thaw first, then microwave on excessive for 3-4 minutes.

Extra Favourite Pizza Flavors

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