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Jamaican Black Cake Recipe: Making Rum-Infused Cake



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Prepare for a culinary journey as we dive into the wealthy, boozy, and scrumptious world of the Jamaican Black Cake. This conventional Caribbean dessert, usually referred to as the Caribbean Black Cake or Jamaican Rum Cake, is a must-try for any cake lover. So, let’s dive into the small print of this Jamaican Black Cake recipe!

Understanding the Jamaican Black Cake Recipe

A close-up shot of a dark, moist Jamaican Black Cake, showing its rich, dark color and dense textureA close-up shot of a dark, moist Jamaican Black Cake, showing its rich, dark color and dense texture

The Jamaican Black Cake, usually in comparison with a plum pudding or Christmas cake, is a wealthy and moist dessert. Recognized for its darkish colour, this cake will get its distinctive hue from a particular ingredient – burnt sugar syrup or browning sauce.

This cake can also be synonymous with the vacation season, and it’s a pleasant a part of many childhood recollections within the Caribbean Islands.

Key Substances for Jamaican Black Cake

The Jamaican Black Cake makes use of quite a lot of substances that lend to its distinctive style. The cake batter is made with dry substances like all-purpose flour, baking powder, and a teaspoon salt.

However what units it aside is using heat spices like floor cinnamon and the zing from lemon zest and lime zest. The combination of darkish brown sugar and unsalted butter creates a buttery, candy base on your cake.

Making ready the Dried Fruit Combination

A bowl of dried fruit soaked in rum, ready to be processed for the Jamaican Black Cake recipeA bowl of dried fruit soaked in rum, ready to be processed for the Jamaican Black Cake recipe

The center of this Jamaican Black Cake recipe is the dried fruit combination. A wide range of dried fruits, together with orange peel, is soaked in a mix of darkish rum, cherry brandy, and typically, a glass of purple wine.

The soaked fruits are then processed in a meals processor to kind a fruit paste. This fruit combination not solely provides moisture to the cake but in addition infuses it with an irresistible, boozy taste.

Creating the Cake Batter

A stand mixer with creamy cake batter for the Jamaican Black Cake recipe, with a rubber spatula scraping the sides of the bowlA stand mixer with creamy cake batter for the Jamaican Black Cake recipe, with a rubber spatula scraping the sides of the bowl

As soon as the fruit paste is prepared, it’s time to create the cake batter. In a big bowl, cream butter and sugar till mild and fluffy. Giant eggs are then added one after the other, beating at medium velocity after every addition.

The dry combination is then integrated into the butter combination on low velocity, adopted by the fruit paste. This course of is important for the feel of the cake.

Baking Your Jamaican Black Cake

A bundt pan lined with parchment paper, filled with the batter of the Jamaican Black Cake recipe, ready to be baked in the ovenA bundt pan lined with parchment paper, filled with the batter of the Jamaican Black Cake recipe, ready to be baked in the oven

As soon as the batter is prepared, pour it right into a ready baking pan lined with parchment paper. The cake is then baked in a preheated oven.

It’s important to watch the oven temperature rigorously to forestall the cake from burning. The cake is prepared when a cake tester inserted into the middle of the cake comes out clear.

Ending Touches for Your Jamaican Black Cake

The baked Jamaican Black Cake on a wire rack, with a bottle of rum beside it, ready for the final rum-infusion processThe baked Jamaican Black Cake on a wire rack, with a bottle of rum beside it, ready for the final rum-infusion process

As soon as the cake is baked, it’s time for the ultimate and most necessary step of the Jamaican Black Cake recipe – the rum infusion.

Whereas nonetheless heat, the cake is pricked throughout with a skewer, and a mix of darkish rum and cherry brandy is gently poured over the cake. This step ensures that the cake is completely soaked with the rum combination, including extra depth to its taste and moist texture.

Adapting the Jamaican Black Cake Recipe to Your Style

A slice of the Jamaican Black Cake on a plate, with a fork and a bottle of rum visible in the backgroundA slice of the Jamaican Black Cake on a plate, with a fork and a bottle of rum visible in the background

One of many beauties of the Jamaican Black Cake recipe is its adaptability. The kind and quantity of alcohol used can differ primarily based on private choice.

Some favor a milder style with much less rum, whereas others love a stronger, stronger taste.

It’s also possible to experiment with several types of dried fruits or add optionally available substances like almond extract or Angostura bitters to boost the flavors.

Conclusion: Having fun with Your Jamaican Black Cake

There you will have it – the Jamaican Black Cake recipe in all its glory! This cake is a flavorful dessert that gives a singular style of the Caribbean.

Whether or not you’re attempting to recreate a childhood reminiscence, in search of an important day cake, or simply need to attempt one thing new and thrilling, this wealthy, fruity cake is certain to impress.

So why wait? Dive into the fun of constructing this conventional Black Cake and revel in a slice of the Caribbean!

When you love this cake, you also needs to attempt our conventional Irish Christmas Cake recipe!

Traditional Jamaican Black Cake RecipeTraditional Jamaican Black Cake Recipe

Conventional Jamaican Black Cake Recipe

Yield:
12 Servings

Prep Time:
7 days

Cook dinner Time:
2 hours half-hour

Jamaican Black Cake, also referred to as Christmas Cake, is a wealthy and decadent dessert, deeply ingrained in Jamaican custom. This heartwarming cake is full of dried fruits and heat spices, all soaked in darkish rum and purple wine. It is an ideal dessert for the vacation season, however belief us, you will need to have all of it yr spherical!

Substances

Fruit Combine

  • 1 cup prunes, chopped
  • 1 cup raisins
  • 1 cup currants
  • 1 cup dried cherries
  • 1 cup combined peel
  • 1 cup darkish rum
  • 1 cup purple wine

Cake

  • 1 cup unsalted butter, at room temperature
  • 1 cup darkish brown sugar
  • 5 massive eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon floor nutmeg
  • 1/2 teaspoon floor cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 1 cup burnt sugar or browning
  • 1/2 cup combined fruit juice (from the soaked fruits)
  • 1/2 cup darkish rum (for feeding the cake)

Directions

  1. Per week (or as much as a month) upfront, put together the fruit combine. Mix all of the dried fruits in a big bowl, pour within the rum and purple wine, guaranteeing the fruits are utterly submerged. Cowl and let it soak.
  2. When you find yourself able to bake, preheat the oven to 300°F (150°C). Grease and line a 9-inch spherical cake pan with parchment paper.
  3. In a big bowl, cream collectively the butter and sugar till it turns into mild and fluffy.
  4. Beat within the eggs, one by one, guaranteeing every is nicely integrated earlier than including the following. Add the vanilla extract.
  5. In a separate bowl, combine collectively the flour, baking powder, nutmeg, cinnamon, allspice, and salt.
  6. Step by step fold within the dry substances into the butter combination, mixing simply till integrated.
  7. Mix the soaked fruits in a meals processor with a number of the soaking liquid to make a thick, chunky paste.
  8. Fold the fruit paste and burnt sugar into the batter. Add the fruit juice and blend till nicely mixed.
  9. Pour the batter into the ready cake pan and clean the highest with a spatula.
  10. Bake within the preheated oven for 2-2.5 hours, or till a skewer inserted into the middle comes out clear.
  11. As soon as baked, slowly drizzle the extra rum over the recent cake. Let it cool utterly within the pan.
  12. When cooled, take away the cake from the pan. It is best to let the cake relaxation for a day earlier than serving to let the flavors meld collectively.

Notes

This conventional Jamaican Black Cake is wealthy and flavorful sufficient to face alone, however if you wish to take it up a notch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Diet Info:

Yield: 12

Serving Dimension: 1

Quantity Per Serving:

Energy: 650Whole Fats: 20gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 100mgSodium: 200mgCarbohydrates: 100gInternet Carbohydrates: 97gFiber: 3gSugar: 70gSugar Alcohols: 0gProtein: 8g


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