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Lemon Coconut Vitality Bites


These easy-to-make Lemon Coconut Vitality Bites are the right pre or post-workout snack but additionally make for an excellent foodie present. Nut-free possibility included. 1 Bowl 6 ingredient no meals processor!

lemon coconut energy bites on a small white plate with a purple napkin in the background lemon coconut energy bites on a small white plate with a purple napkin in the background

There’s something concerning the taste mixture lemon-coconut that simply takes me to a contented, sunshiney place! These delectable lemon coconut bites are an ideal summer season snack! And one of the best half? They’re tremendous straightforward! Whereas many power bites require us to grind toasted nuts, or use meals processor and many others we skip all that by utilizing nut flours that already come floor finely. In our case almond flour and coconut flour. Simply add all the things to a bowl, combine and form!

I really like how the almond flour offers these an virtually marzipan-like texture. Lemon juice and zest are added for that recent zing whereas maple syrup lends these the right sweetness.

Why this recipe works!

  • Simply 6 substances and 1 bowl
  • No meals processor or blender wanted
  • zesty springy wonderful taste
  • versatile. Change flavors to desire!
  • no refined sugar or refined oil.

easy lemon coconut energy bites rolled in shredded coconut easy lemon coconut energy bites rolled in shredded coconut

Extra small bites:

Pumpkin Snack Bites

Coconut Caramel Vitality Balls

Vegan Pizza Snack Bites

Mojito Vitality Balls

Blueberry Muffin Vitality Bites

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Lemon Coconut Vitality Bites

These easy-to-make Lemon Coconut Vitality Bites are the right pre or put up exercise snack but additionally make for an excellent foodie present for the vacations. 1 bowl 6 ingredient grain-free snack balls

Prep Time15 minutes

Whole Time15 minutes

Course: Dessert, Snack

Delicacies: American

Key phrase: lemon coconut bites, lemon snack balls

Servings: 12

Energy: 78kcal

Creator: Vegan Richa

Substances

For the snack bites:

  • 1 cup (112 g) blanched almond flour
  • ¼ cup (30 g) coconut flour
  • zest of 1 lemon
  • a great pinch of salt
  • ½ teaspoon vanilla extract or vanilla bean powder
  • 3 tablespoons maple syrup
  • 1 tablespoon lemon juice or as wanted

For coating

  • shredded dried coconut(small shreds) uncooked or toasted

Directions

  • In a bowl add the almond flour, coconut flour, and salt and blend rather well. Press and blend till the almond flour lumps are damaged down.

  • Then add within the lemon zest, maple syrup, vanilla, and lemon juice, and blend rather well. Press the combo till all the almond flour is moistened, if it’s not moist sufficient then add some lemon juice, one teaspoon at a time.( or add maple syrup)

  • You need the dough to get considerably crumbly so that you could simply kind right into a ball however not sticky, so add lemon juice provided that it isn’t already in that state.

  • Style and regulate the flavour. If it wants extra candy add some powdered sugar to style and blend in. Then utilizing your palms, roll the combination into small balls. Add shredded coconut to shallow bowl. (I prefer to toast it on a skillet over medium low till golden after which use).

  • Then roll them within the coconut. Put aside and serve. Retailer refrigerated for upto 5 days.

Notes

  • Retailer the power bites within the fridge in a ziplock bag or a lined container for as much as 5 days or freeze for as much as one month.
  • To make these lemon poppy seed bites; add 2 to three teaspoons of poppy seeds into the combination. You can even add chia seeds as a substitute, to make lemon chia seeds power bites.
  • To make this recipe nut-free use a mixture of oat flour and coconut flour to make the bottom of the snack bites. You can even mix some sunflower seeds or pumpkin seeds or hemp seeds into a rough meal and use that as properly.

Diet

Diet Information

Lemon Coconut Vitality Bites

Quantity Per Serving

Energy 78
Energy from Fats 45

% Every day Worth*

Fats 5g8%

Saturated Fats 1g6%

Sodium 6mg0%

Potassium 13mg0%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 4g4%

Protein 3g6%

Vitamin A 0.1IU0%

Vitamin C 0.5mg1%

Calcium 25mg3%

Iron 0.4mg2%

* P.c Every day Values are based mostly on a 2000 calorie weight loss program.

Did you make this recipe?Please do depart a remark and score under.. Tag me on Instagram @veganricha

The way to make Lemon Coconut Vitality Bites

ingredients for making lemon coconut energy bites ingredients for making lemon coconut energy bites

Substances:

  • almond flour and coconut flour make these completely clean and smooth. Use extra almond flour as an alternative to coconut flour. For nut-free. use oat flour and coconut flour mixture or pulse some hemp seeds or pumpkin seeds to make a rough meal and use that together with the coconut flour or each coconut flour and oat flour
  • coconut flour is a finer flour than shredded coconut. It is also defatted and never oily. I exploit it within the recipe to soak up extra moisture to make a great dough, in addition to so as to add a light coconut taste.
  • lemon juice and zest is added for zing
  • maple syrup is added for lending these power bites a delicate sweetness
  • vanilla extract helps steadiness the flavour of lemon and coconut and provides a nice floral aroma
  • a pinch of salt helps convey out the sweetness

Ideas:

  • Retailer the power bites within the fridge in a ziplock bag or a lined container for as much as 4 days or freeze for as much as one month.
  • To make these lemon poppy seed bites; add 2 to three teaspoons of poppy seeds into the combination.
    You can even add chia seeds as a substitute, to make lemon chia seeds power bites.
  • To make this recipe nut-free use a mixture of oat flour and coconut flour to make the bottom of the snack bites. You can even mix some sunflower seeds or pumpkin seeds or hemp seeds into a rough meal and use that as properly.

almond flour in a small white bowl almond flour in a small white bowl

In a bowl add the almond flour, coconut flour, and salt and blend rather well. Press and blend till the almond flour lumps are damaged down.

maple syrup and lemon zest being added to a bowl maple syrup and lemon zest being added to a bowl

Then add within the lemon zest, maple syrup, vanilla, and lemon juice, and blend rather well. Press the combo till all the almond flour is moistened, if it’s not moist sufficient then add some lemon juice, one teaspoon at a time or maple syrup.

base for vegan lemon coconut energy bites base for vegan lemon coconut energy bites

You need the dough to get considerably crumbly so that you could simply kind it right into a ball however not sticky, so add lemon juice provided that it isn’t already in that state.

lemon coconut energy bites in a small bowl lemon coconut energy bites in a small bowl

Style and regulate the flavour.

If it wants extra sugar add some powdered sugar to style and blend in. Then utilizing your palms, roll the combination into small balls. Add shredded coconut to a shallow dish. then roll them within the shallow dish. Put aside and serve. Hold refrigerated for upto 5 days.

lemon coconut energy bites rolled in coconut on a small plate lemon coconut energy bites rolled in coconut on a small plate

lemon coconut energy balls on a small plate with a purple napkin in the backgroundlemon coconut energy balls on a small plate with a purple napkin in the background

Are you able to freeze power bites?

Sure, simply switch the power bites to an hermetic freezer bag. Press as a lot air out of the bag as attainable, and seal it closed. Label and freeze: They need to preserve within the freezer for round six months.

vegan lemon coconut energy snack bites on a small plate with a truffle with one bite takenvegan lemon coconut energy snack bites on a small plate with a truffle with one bite taken

Can I make this Nut-free?

For nut-free. use oat flour and coconut flour mixture or pulse some hemp seeds or pumpkin seeds to make a rough meal and use that together with the coconut flour or each coconut flour and oat flour

 



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